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Whisk Away Café

4.0 (1 review)

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2 years ago

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Johnny Foxes - Highland burger: topped with haggis & red onion chutney

Johnny Foxes

4.0(110 reviews)
0.1 mi
££

We ate here on our last night in Inverness after a very long day on a tour. We did not have…read morereservations but the restaurant was accommodating and kind. The World Cup Game was on so it was lively and fun. I will tell you, this was some of the best seasoned food we had the entire time we were in the UK (two weeks). Finally we didn't feel the need to add salt to something. The flavor was just spot on. My husband had the beer steak pie with puff pastry, I had the Cullen skink, my son had a pizza (I can't remember if it was on the kids' menu or not) and my daughter had a Caesar salad with chicken, which she eats a lot at home and had been craving. Both the skink and the stew were perfectly flavored! The fish in the stew was tender and so was the steak in the pie. If we ever go back to Inverness, we will be sure to be returning to Johnny Foxes. Oh! And our waiter was wonderful! I don't remember his name but a young blonde man with a mullet kind of haircut. Thank you to him!

I was walking back to my guest house after a long day on a tour. I decided to pop in to Johnny…read moreFoxes, and I'm glad I did!I had the steak and Guinness pie, it came with French fries and peas. It was HUGE! I wished I could share it. It was so tasty I managed to eat most of it, I just didn't have room for much of the fries or peas. Quick service and a lovely pub atmosphere.

Photos
Johnny Foxes - Dining room

Dining room

Johnny Foxes - Supposedly this mayo is coleslaw??

Supposedly this mayo is coleslaw??

Johnny Foxes - Bar area

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Bar area

Contrast Brasserie - Scallops

Contrast Brasserie

3.9(18 reviews)
0.5 mi
£££

Walking in to Contrast Brasserie, there are wood tables and chairs and a beautiful wood floor. The…read morestaff are wonderful, very helpful in making our selections. Our choice of wine, Sancerre, was excellent. I ordered the scallop appetizer that was good, not great. The scallops were sweet, the sauce also good, but it was a bit overpowering for the scallops. Our mains included the seabass cooked in a tandoori style. The fish was good and flavorful, but the preparation dried the fish and in my opinion, did not enhance the flavor. The fish was accompanied by a combination of truly delicious vegetables-cauliflower, potatoes, broccolini. My wife chose the cod in a light creamy sauce, with gnocchi, pearl onions, peas and small clams. I think her dish was the superior selection. The food quality was first rate. I think the preparation of my dishes missed the mark a bit. It was late and we were tired, so we did not order either dessert or coffee or tea. It is a nice place with a great staff and ambiance. The quality of the food is absolutely superior, the preparation was not to the level of the food.

Fine dining experience, well worth the time. Kudos to the Chef and crew for the exquisite meal. We…read morefour had three starters (get the duck pate sandwich) and four entrees: venison. Filet, rib eye, and risotto. All were delicious. We especially liked the rolls that were served while we waited for our meal.

Photos
Contrast Brasserie - Butter Chicken

Butter Chicken

Contrast Brasserie - Tandoori sea bass

Tandoori sea bass

Contrast Brasserie - Vegetarian Dragon Roll

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Vegetarian Dragon Roll

Whisk Away Café - breakfast_brunch - Updated July 2026

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