Thank you so much the food was super amazing and I will come back again and again…read more The people who work there where so good

This place really is as good as it gets. My husband and I were recently in Mallorca during our…read morehoneymoon trip to Spain. I love to find incredible foodie experiences whenever I plan a trip. I read a lot of blogs and watched a lot of vlogs about Mallorca. When I saw a vlog where the vlogger had dinner here, I knew based on his awesome review that I needed to go with my husband. Not only was the food incredible, but the staff was super nice. We didn't even know what to order and the staff just recommended a dish to us. Just looking back at this picture, I'm reminded of just how mouth-watering and delicious the steak, tomatoes, and potatoes were! They were perfectly marinated and the meat was so tender. YUM! Side note: The wine and beer options were also great!

Stopped at the Hard Rock to get a bite to eat and we werent feeling local food today. We were the…read morefirst ones in when they opened but took about 15 minites to get service. We ordered the Jumbo starter, kids mac n cheese and two cokes. Food came out very quick and after the first 15 minute wait, service was on top of it. The jumbo combo was good but the mac n cheese was lacking a bit. Its a typical Hard Rock like you would find anywhere else

A little pricier than other Hard Rock Cafes, but comparatively cheaper than other restaurants in…read moreIbiza town and it's open late. The service was excellent and the sandwiches we ordered tasted great. Staff helped each other out by noticing glasses running low & proactively refilling drinks. The manager (Vittorio) came around & made sure everything was excellent...even threw in a special surprise being a fan of visiting Hard Rock Cafes while globetrotting around the world, and also hooked me up with a shot glass I had wanted which wasn't on sale in the shop.

Decided we wanted to get some Korean BBQ while in Mallorca and stopped in. The place is run by a…read morehusband and wife pair who are sweet as can be. You pick your meats and they help grill everything in front of you. We did the secreto de cerdo cut of pork and the American beef cut. While s little pricey there was plenty of food to make it worth it and it didn't feel overpriced once we saw the amount of food and tasted the quality of ingredients. You can find more reviews on trip advisor and Google reviews but this place is great and I hope that more people find this place and give them a shot. This is probably the best Korean BBQ my wife and I have had outside of Korea.

We sat at a table outside, after a morning of exploration on foot. The tables were a little close…read moretogether, but the people next to us soon left anyway. People watching was great and I love their spin on patatas bravas! We also had a bocadillo jamón y queso that was damn good (ham and cheese sandwich!). Went inside for the bathroom and it looked very nice.

In Mallorca it's risky choosing somewhere to eat - you could be picking somewhere with rubbish food…read morethat targets only tourists. This place was risky because it it's right in the middle of the old district amidst shops of all different kinds. Somewhere can look nice on the outside but be a bit rubbish on the inside, but Tramuntana was not one of these places - in fact is was surprisingly nice! Firstly, the food (the most important bit). As an Englishman who'd just moved to Mallorca, I'd never heard of "Pintxos" before. The menu contains Tapas and Pintxos, with Pintxos being warm versions of 'things on bread', around the same size as Tapas. These are fantastic! We had the mini beefburger, and veal with caramelised onions - both had the onions and they were brilliant! So definitely try those. We were hungry but not starving, and had a mix of 6 Tapas and Pintxos between us and we're pretty full by the end. If you order the cold Tapas you have to stand up and go to the counter to order it, but Pintxos are ordered at your table. We were waiting about 20 minutes to order our food and I had to ask about the Pintxos, so try that if you're concerned about waiting a while. There's free WiFi here; (I'm writing my review off it) and the password is "atasteofspain" without the quotes. The waiters are friendly but a little slow - I think this is a Spanish thing here though. With great food and milkshakes, we're definitely going to be coming here again. The only reason this isn't 5 stars is because of the time taken to get our food, so don't come here if you're in a rush (ours was a late lunch).

Amazing food. Meat melts in your mouth. Service is superb. Authentic and unique. Highly recommend!read more

Best Caprese salad in Denia. One of the best we've had anywhere (and we've had many). Excellent…read moregrilled salmon kabobs and char-grilled burger. Warm, welcoming atmosphere and service. Margarita and Claudio are the best!

This restaurant was exquisite. This restaurant is located inside the Hard Rock hotel and has much…read morecritical acclaim. The acclaim is well deserved. To start we had a couple of cocktails, my woman had a mojito and I had a Cuba Libre. The appetizers were next and were exploding with flavor. We had the wagyu tacos which included caviar as well well as the prawn guacamole. I have never had tacos or guacamole so flavorful. For entrees we had two pasta dishes which were also incredible. The only downside was that we could not take our leftovers with us as there were no to go boxes! Bummer!

Kari's Rating: 4.5/10 TLDR:…read more -Live singer was phenomenal, but the never ending house-music was SO LOUD we couldn't have a conversation and ended up yelling and lost both voices -Worth experiencing once, but not worth the $300 price tag without drinks -One of the most beautiful restaurants I've seen in Ibiza This was our last dinner in Ibiza, and my friend--who's been to the island four different times--insisted we end our trip at Tatel. He'd been before and said it was one of the experiences we couldn't miss. The second we walked through the doors, I knew this wasn't going to be just dinner. The restaurant is absolutely gorgeous. Everywhere you looked there were lush florals, warm fairy lights, oversized gold mirrors, and extravagant décor. It felt like someone combined an upscale Michelin-starred restaurant with a royal jungle. Even though the dining room is intentionally dark, every corner somehow still catches your eye. Unfortunately, we were seated directly underneath the sound system. Within about two minutes I asked our waiter if the music could be turned down because it was incredibly loud. Little did I know there was a live performance about to begin. A singer came out with an incredible voice and started performing everything from Mamma Mia classics to other popular songs that had the entire restaurant singing and dancing. She was honestly fantastic. The only downside? The volume never changed. We literally couldn't hear each other for the rest of dinner. I happened to have professional concert earplugs from a recent show in my purse, and I actually wore them through dinner because I didn't want to leave with ringing ears. That's probably a first for me at a restaurant. IT WAS SO LOUD. I'm actually so upset about that. It was a horrible experience because of that. Both of us literally strained our voices so much just to talk we ended up having scratchy throats when we left. Onto the food-To start, they brought over warm, freshly baked bread with butter and green olives. The bread was fluffy, soft, and absolutely delicious. My only tiny complaint--and I've noticed this all over Europe--is that everything seems to need just a little more salt. We ordered the scallops with roasted poblano peppers and Tatel's signature mashed potatoes. Presentation? Beautiful. The scallops arrived still sitting in their shells on a gorgeous serving display. They had a nice sear, and one of mine was cooked perfectly. Another, however, was a little underdone. My biggest complaint was that the scallops weren't detached from their shells, so we had to scrape each one off ourselves before eating which means I accidentally ate some of the shells-ruining the scallop and almost cracking my teeth. The roasted peppers looked amazing and had a nice char, but they didn't have much flavor beyond that. I ended up squirting some Lemon from the scallops and adding salt and pepper from the table on them. Now...the mashed potatoes. These were probably my favorite thing we ate all night. Rich, creamy, buttery, and incredibly smooth. They were served in a tiny measuring cup, which honestly confused me because I thought it was a sauce that belonged on the peppers. The table next to us ordered Tatel's signature veal, and the waiter prepared it tableside. He laid out a paper-thin piece of veal, topped it with two poached eggs, and shaved fresh truffle over the entire dish. Even just watching it being made felt like part of the entertainment. For our main course, we ordered the T-bone steak. Again, presentation absolutely delivered. It was already carved before it was served on a large Himalayan salt block covered with flaky sea salt. It looked incredible. Unfortunately, we ordered it medium rare, and it came out much closer to rare. We both joked it would actually make an amazing leftover because another few minutes in the oven would've probably made it perfect. The beef itself was clearly high quality, but because it sat on the salt block, every bite became saltier than the last. There was also a significant amount of fat--great for flavor, but nearly a third of my steak wasn't edible. Overall, I completely understand why people recommend Tatel. It's energetic, glamorous, beautifully designed, and feels more like dinner and a show than just a restaurant. The service was wonderful, the entertainment was excellent, and the atmosphere was one of the best we experienced in Ibiza. That said, when your dinner costs nearly $300, I expect the food to be just as memorable as everything surrounding it. For me, it wasn't. I'm really glad we experienced it once, but I don't think it's somewhere I'd personally return.