This restaurant was exquisite. This restaurant is located inside the Hard Rock hotel and has much…read morecritical acclaim. The acclaim is well deserved. To start we had a couple of cocktails, my woman had a mojito and I had a Cuba Libre. The appetizers were next and were exploding with flavor. We had the wagyu tacos which included caviar as well well as the prawn guacamole. I have never had tacos or guacamole so flavorful. For entrees we had two pasta dishes which were also incredible. The only downside was that we could not take our leftovers with us as there were no to go boxes! Bummer!

Kari's Rating: 4.5/10 TLDR:…read more -Live singer was phenomenal, but the never ending house-music was SO LOUD we couldn't have a conversation and ended up yelling and lost both voices -Worth experiencing once, but not worth the $300 price tag without drinks -One of the most beautiful restaurants I've seen in Ibiza This was our last dinner in Ibiza, and my friend--who's been to the island four different times--insisted we end our trip at Tatel. He'd been before and said it was one of the experiences we couldn't miss. The second we walked through the doors, I knew this wasn't going to be just dinner. The restaurant is absolutely gorgeous. Everywhere you looked there were lush florals, warm fairy lights, oversized gold mirrors, and extravagant décor. It felt like someone combined an upscale Michelin-starred restaurant with a royal jungle. Even though the dining room is intentionally dark, every corner somehow still catches your eye. Unfortunately, we were seated directly underneath the sound system. Within about two minutes I asked our waiter if the music could be turned down because it was incredibly loud. Little did I know there was a live performance about to begin. A singer came out with an incredible voice and started performing everything from Mamma Mia classics to other popular songs that had the entire restaurant singing and dancing. She was honestly fantastic. The only downside? The volume never changed. We literally couldn't hear each other for the rest of dinner. I happened to have professional concert earplugs from a recent show in my purse, and I actually wore them through dinner because I didn't want to leave with ringing ears. That's probably a first for me at a restaurant. IT WAS SO LOUD. I'm actually so upset about that. It was a horrible experience because of that. Both of us literally strained our voices so much just to talk we ended up having scratchy throats when we left. Onto the food-To start, they brought over warm, freshly baked bread with butter and green olives. The bread was fluffy, soft, and absolutely delicious. My only tiny complaint--and I've noticed this all over Europe--is that everything seems to need just a little more salt. We ordered the scallops with roasted poblano peppers and Tatel's signature mashed potatoes. Presentation? Beautiful. The scallops arrived still sitting in their shells on a gorgeous serving display. They had a nice sear, and one of mine was cooked perfectly. Another, however, was a little underdone. My biggest complaint was that the scallops weren't detached from their shells, so we had to scrape each one off ourselves before eating which means I accidentally ate some of the shells-ruining the scallop and almost cracking my teeth. The roasted peppers looked amazing and had a nice char, but they didn't have much flavor beyond that. I ended up squirting some Lemon from the scallops and adding salt and pepper from the table on them. Now...the mashed potatoes. These were probably my favorite thing we ate all night. Rich, creamy, buttery, and incredibly smooth. They were served in a tiny measuring cup, which honestly confused me because I thought it was a sauce that belonged on the peppers. The table next to us ordered Tatel's signature veal, and the waiter prepared it tableside. He laid out a paper-thin piece of veal, topped it with two poached eggs, and shaved fresh truffle over the entire dish. Even just watching it being made felt like part of the entertainment. For our main course, we ordered the T-bone steak. Again, presentation absolutely delivered. It was already carved before it was served on a large Himalayan salt block covered with flaky sea salt. It looked incredible. Unfortunately, we ordered it medium rare, and it came out much closer to rare. We both joked it would actually make an amazing leftover because another few minutes in the oven would've probably made it perfect. The beef itself was clearly high quality, but because it sat on the salt block, every bite became saltier than the last. There was also a significant amount of fat--great for flavor, but nearly a third of my steak wasn't edible. Overall, I completely understand why people recommend Tatel. It's energetic, glamorous, beautifully designed, and feels more like dinner and a show than just a restaurant. The service was wonderful, the entertainment was excellent, and the atmosphere was one of the best we experienced in Ibiza. That said, when your dinner costs nearly $300, I expect the food to be just as memorable as everything surrounding it. For me, it wasn't. I'm really glad we experienced it once, but I don't think it's somewhere I'd personally return.

Great friendly neighborhood bar in the middle of everything. Not a club, just a great bar with…read moregreat music. Great mix of people with an owner that comes out and tries to get you to come into the bar who is friendly. His name is Felipe. Not sure if that's how you actually spell his name. Met everyone in the staff including the DJ and they were absolutely wonderful people. Everyone is just basically having a good time. If you are in the neighborhood stop and have a drink. Great people.

I was directed to Dunes Ibiza because I was told they had hookah but upon arrival I was informed…read morethey had "discontinued" that service. The drink were good and of course overpriced but that is general in Ibiza.

This is a fun spot for before or after going to any of the night clubs around. The bartenders and…read moreservers are good and it's a lot of fun.

My experience, which I'd been looking forward to for months, was sadly marred by poor service. It…read morewas really one miscommunication after another beginning with the front desk, who couldn't find my reservation in the system at all. I had to pull up my email from months ago. Once that was cleared up, we were taken to a lovely daybed. Our server very clearly stated that we could forego our bottle of champagne and fruit plate and instead have €80 deducted -- I stress, DEDUCTED -- from the bill. We didn't want to drink, so we gladly accepted this option. I did order lunch. I ordered tuna which the server assured me was served raw. It arrived cooked and drowning in a heavy white sauce. Disappointed, I at least tried to enjoy it so as not to waste it, but it wasn't even good. Our server then avoided us like the plague. I deduced that he didn't want to deal with the problem since he could tell I didn't like it. We were ignored for what felt like ages. Fast forward, someone who seemed managerial came over and apologized, offered to remove it from the bill and even bring the bill over for us because we needed to leave. But then he totally ghosted us and never came back. So we got up and went to the cashier, and this is where things really upset me. I learned that I wasn't having €80 deducted at all; it was just a credit I was expected to spend in food/bev. Honestly, that makes sense to me. It's reasonable. But that's the opposite of what our server told us, and now we were leaving. Having wasted 80 bucks. Never recommending this place. Overhyped and overpriced. But definitely come if you want $30 guacamole and $22 fries.

Very hip ocean restaurant & beach bar. We had the guacamole made at our table. It was delicious…read more Chips were perfect. We also had the chicken which was amazing and the bread with aïoli with forMented lemon with garlic tomato was absolutely amazing. Highly recommend - it is not cheap but you're in Ibiza !! Service was perfection as well

Cute bar at one of the entrances of old town. They have outside seating with comfortable beanbags…read more A perfect location to grab a sangria and some tapas while you're exploring. Very relaxed atmosphere and the staff were super nice and always available. We had the red sangria, which was delicious. Of course, we had to have a pitcher. We shared the guacamole with pita bread. Some of the pita bread was crunchy and others more chewy. The guacamole was ok. I think the best part of this bar is the whole vibe. It definitely makes you feel like you're on vacation

Located at the plaza del sol at the foot of Baluaex de Sant Pere, amazing place to chill out, get a…read moredrink and tapas and admire the scenery. Clean restroom, lots of place to sit and chill or get a table side service. Awesome place to do some serious people watching!

Just the perfect place to be in Ibiza! I spend amazing…read moretimes at l'Orso with all my friends, beautiful spot, delicious meals and the mood and the music of the restaurant after dinner make for a really fun "going out" feel ! I will be back for sure :)

Great place! We went to Tanit and Nassau beach club. Tanit was the first day and our server…read moreSebastian was amazing!! Very attentive the whole time and kind. Loved Tanit because of the service and music and our great waiter. Nassau was different, not the best waiter waited a long time for drinks and food and music was ok. Would go back to Tanit for sure !!

Very nice place to chill. The food was delicious and staff friendly. Worth visiting. The beach is…read morebeautiful and it made the experience even better.

I loved this place so much I came twice during my stay here in Ibiza! Their food is amazing,…read moreespecially their spanish tortillas. They had a lot of options ranging from lasagna, tapas, even Asian wok noodles. All of it is amazing and the service was fast and friendly. The prices are reasonable. We also enjoyed the sangria, which was 11€ for q pitcher. I definitely recommend this place if you're looking to try some amazing food!

This place is a must if you're in Playa d'en Bossa, Figueretes, or anywhere else! The food is…read moreamazing (we recommend the meatballs, pepper dish, chorizo in cider & patatas bravas), lots of beverages to choose from and excellent music.

The dinner experience here was amazing. You start the tour of heart going room to room with bite…read moresize delights that are themed to each room. Then they sit you on the patio upstairs where they bring you 5 appetizers with wonderful presentation, all were delicious. Next, for dinner time you're taken down to the main room where the acrobat / musical show happens and they bring you caviar, small finger sandwiches, Iberian ham and breadsticks, and multiple bite size desserts. After the dinner and show is over, you're back upstairs at the bar and then it's party time with the best DJs in the world. I HEART Ibiza

It was a really wonderful experience. It was so fun that I still miss it everytime I think back…read more They know how to create an interesting experience for their guests. You have to book a reservation in advance and they are pretty strict about this. We booked a table for 5 people but had a friend wanted to join us at the last minute, it took a lot of convincing to get him into the table. When you first walk into the door, they lead you backstage to see where all the performers are getting ready for the show. It's my first time seeing a circus show backstage like that. They give you little snacks and drinks as they walk you through the tour. I remember they gave me a ticket, similar to the old school ones you get at the fair, then asked me to eat it at the end. Turned out it was made of potato chip. Very interesting!!!! Then once you get to the top level, everyone get a rose. At the table, they will slowly bring out all these small dishes and appetizers. There were so many, I couldn't remember everything but they were delicious and unique. After you are done with all of those small dishes, you will be move to the main room, downstairs have start having the main courses there while watching the show. I believe, the owner of Cirque de Soleil helped create this restaurant so the show here is pretty similar to Cirque de Soleil. The experience was epic, they have 2 stages, one for the acrobatic acts and one for the singers. The singers and dancers also will come around to all the tables. Everyone just got so into the show, they started to get up and dance. It's not a short dinner, plan to spend the whole evening here. The show didn't end until midnight. Then they have a night club there afterward so you can stay and have fun with the DJ.