I knew this was a local place when I asked for a menu in English and was told they didn't have one…read more However, the waiter spent plenty of time with me, translating the menu as needed. I chose the set menu of an entrée and main. The entrée was a delicious salad, with bacon and almonds. On top was some sort of decadent cheese, warmed slightly on bread. It would have been enough food for the whole meal. The main was filet mignon, but needed more seasoning or perhaps a sauce. It was accompanied by little white potatoes which had been cooked in bacon fat, bacon, and sautéed onions. I thought the wine a bit expensive for the quantity, but the quality was good. I spent more money than I probably should have, but at least it wasn't touristy.