Hood korean BBQ food at a foreign place, food came out fast. The only decent restaurantread more

Good food in Düsseldorf. Try the Shabu Shabu, aromatic and…read morefine broth. Food portions are quite large and can be shared.

May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

From the owner: Einen geselligen Grillabend veranstalten ohne jegliche Vorbereitungen treffen zu müssen? Selber…read morebequem am Tisch grillen und dabei die kulinarische Vielfalt und Qualität eines Restaurant genießen? Das ist unser Konzept: TableBBQ

Excellent food and service! The staff are all very attentive and ensures you have everything you…read moreneed for a delicious meal. Not just our table, every table had consistent excellent service. I'm from Australia where there is a large presence of Korean food. Trust me, you will not be disappointed. It was easy travel on the U-Bahn (tram) from Cologne central station. Welcoming break from all the heavy Bavarian food. Highlights: 1. The service 2. Friendly staff 3. Fresh meat and seafood 4. Unlimited Kim chi and rice buffet. So many different styles! 5. Cheap!! 6. Located away from a touristy area...so you know it's made for locals and not just a fast food place. I will be back again, hungry for more! Only next time I'll definitely make a booking to be safe

An authentic Korean BBQ place located about 15 minutes drive from the Cologne Cathedral. The set…read moremenu consists of: three layered pork belly; sirloin; marinated beef; duck; shrimp; and squid. Bulgogi Haus offered four types of sauces when two is the norm, for varying combinations of flavors. The meats are grilled in front of you on charcoal, and the servers take care to replace the charcoal at least once so that you are not eating burnt pieces of meat. I really liked the concept of having the side dishes buffet-style. It's really a mood-killer when you run out of lettuce or salad in the middle of eating your meats then waiting for your server to refill your salads. The offerings included fried calamari, Korean-sushi, sticky and sweet potatoes, fish cakes, and kimchi. Bulgogi-Haus does not seem to use MSG, even in their yummy kimchi, and I was simply content after the meal without having to reach for extra glasses of water. Kudos for having a coat rack separate from the dining tables so that the coats don't smell like meat after, and kudos for the plum wine/aloe drinks on the house!

I live in Düsseldorf and have tried almost every Korean. We tried multiple dishes and none of what…read morewe've ordered was good. The only dish that was OK was Japchae which had a bunch of msg in it. The beef stew with glass noodle was also ok. But the rest.... The pancake missed cruchiness, too sour and salty. The kimchi soup was oversoured and inedible. The Yuk hoe missed flavor. The Korean fried chicken tasted like Chinese gu Lao rou and missed crunchiness and juiciness. The cold noodles was just spicy and vinegary sour.

The owner of this restaurant is very rude. When the boss of…read morethis retaurant saw that my friend had a stroller, he refused to serve her, outright lying to her that there was no room. The restaurant had plenty of seating at the time. My Chinese friends were also forcibly asked to move their seats in this restaurant. The food here is nothing special, please visit other Korean restaurants for a pleasant meal. 여기 사장 행동이 사람 기분 잡치게하는데 아주 재주가 출중합니다. 여기라고 그리 특별한 건 없으니 기분 좋은 식사를 위해 다른 곳을 가세요.

A 'warm' pastrami sandwich that wasn't warm, toasted stale bread with cold pastrami, room temp…read morenon-sour sauerkraut and shredded cheese slightly melted on top. Who uses white instead of rye bread? And if no Swiss cheese - leave the cheese as optional. No WiFi. Bet that's been a problem for a while. Add an undrinkable cocktail and you're starting to get the vibe. the most humorous bit was watching a brand new employee (being taught how to put on a half apron!) spill drinks on customers as her tray wobbled, predictably. Avoid. Avoid. Avoid. Avoid. Avoid.

Was surprised to see this kind of concept here in Maastricht. It was a classic bbq smokehouse type…read morerestaurant that I would expect in Memphis or Louisville not Maastricht. They did a good job with the decor I will say. With that being said it is kind of smokey inside. Not sure what the deal is with the ventilation but you will leave smelling like smoke. As for the food, the Wings were some of the best I have had. They don't have a thick breading on them but they are smoked perfectly. The ribs were ok at best but kinda burned. I think the sauce they put on the ribs that burned in the smoker. The fries were good. Slaw was more mayo based rather than vinegar but didn't expect much with that. They also had Burrata as an appetizer which was interesting considering the concept but the preparation was delicious. If you are craving bbq check it out. Definitely order the wings they are the star of the show.

From the owner: Hallo ! Leuk dat je kijkt. Mijn naam is Seyfullah, beter bekend als Seyfo. Mijn specialiteiten zijn…read morehamburgers maar zeker ook andere vleesgerechten. Kom zeker een keertje langs, je bent altijd welkom !