Amazing service , vibes , food and coffee. The egg brioche sandwiches (eggs Benedict) and the…read morecappuccinos were flawless. To top it off , the price is reasonable which is hard to find now days especially when a place serves this type of quality.

My favorite meal in Salzburg! My only regret is not being able to come here again to try more of…read moretheir dishes. We walked in for brunch, and were immediately seated although it was definitely very crowded. We got the seasonal lunch with toast (zucchini, proscuitto, egg, etc) and an earl grey custard that also came with an espresso on the side. The coffee was so good we decided to order a flat white after since we didn't have enough! We also got the pea hummus brioche (all the brioches looked delicious), which was the most buttery and soft texture. Lastly, my favorite was the carrot hazelnut cake with cashew cream, topped with blueberries and a gooseberry. I will be thinking about that dessert for a while - probably one of my favorite sweet bites this year. The vibes were also very cute inside and all the servers were so sweet and helpful. Must come here if you're in Salzburg!

Our hotel is right around the corner from this bakery and I'm glad I made a stop here! It was busy…read morearound 10am but we were able to grab a table up front by the display case. There's actually more seating behind the bar if you go around. The menu is extensive from breakfast foods to decadent desserts! I came here mainly for the nockerl and it takes 30 minutes to prepare. I also ordered an americano and apple strudel. Our waitress, Alexandra, was very nice and attentive. She had to bring another table for the presentation! She also made sure I had time to photography the nockerl. It did not disappoint! It was fluffy and I love the berry cream and the ice cream that came with! It was just the perfect amount of sweetness and definitely worth a try! The apple strudel was bathed in vanilla cream (you can also get it with ice cream). It was flaky and warm. I love the cream it came in! Everything was fabulous! Many people came in to order desserts from the display! Thank you for a lovely breakfast. I enjoyed sitting there relaxing while enjoying the delicious foods!

Visited in July 2024. Nice cozy cafe to grab breakfast not too far from all the historical sites &…read morethe newer part of town. Looks like most of the locals get cappuccinos, hard boiled eggs & some kind of bread with cold cuts & some veggies. I got the semilina porridge (Grieß-Porridge) which is equivalent to what Americans might call 'Cream of Wheat'. It came with fresh jam & was very tasty. I also ordered the Ham, cheese and salami with bread side (Schinken, Käse, Salami) and an iced latte. All were yummy. I wish I had more time to go back there to try some of their desserts.. they looked yummy!

We had an excellent dinner at the Restaurant Mirabell, despite a very limited menu. The food was…read moreexcellent - everything was perfectly prepared, tasty, and the portions were nice. There was not too much breading on the Wiener Schnitzel. A steak, prepared in a manner similar to the schnitzel was surprising. The consommé was so rich; one of the best I've ever eaten. As with the food menu, the list of beers and wines was not deep, but everything we had was good. The service was friendly and attentive; overall a really enjoyable meal.

Mirabell restaurant is in the bar area and room off the lobby of the Grand Sheraton Salzburg hotel…read more We stopped for a light dinner after a long day of tours, and for drinks before bedtime. The staff here are very well versed and very friendly. We were always greeted like old friends. We had many questions, and they went out of their way to accommodate us at every moment. The food on the Bar Menu is quite good as well! :) Highly recommended.

Carpe Diem is a cute cafe located in Hangar 7. I went here for lunch, though their specialty seems…read moreto be breakfast with their tower of breakfast bites. I got the chicken strips, which came with a pumpkin seed dip. I also got a side of fries with truffle mayo. I wasn't a huge fan of the chicken strips but I still enjoyed my meal. Carpe Diem is small, so if you're planning on coming for breakfast especially, I'd recommend getting a reservation. It looked like there was more seating off of the main area, but I enjoyed the vibe of the main area next to the bar more. It's cool seeing the aircraft in Hangar 7, so I'd recommend taking a stroll either before or after eating at Carpe Diem.

From the owner: Im Carpe Diem Lounge - Café im Hangar-7, in unmittelbarer Nähe der beeindruckenden historischen…read moreFlugzeuge der Flying Bulls, wird der Espresso zwischendurch zu einem Erlebnis für alle Sinne. Die entspannte Atmosphäre lädt dazu ein, den ganzen Tag im Carpe Diem Lounge - Café zu verweilen. Neben exzellenten Frühstückvariationen, werden Kaffee- und Tee-Spezialitäten, spezielle Lounge-Gerichte für zwischendurch, sowie kleine süße Köstlichkeiten angeboten.

Service was very friendly and fast. Food was just what we needed. Burgers juicy, fries perfect…read moreand shake cold. American music helps the theme. Would recommend to anyone missing a meal from home.

Great place. We are here for one day and came here for Kate lunch. Smashed burger is very juicy,…read moresoft. Perfect. Mac and cheese like a homemade. My son loved it

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.