From the owner: Saucisses et saucissons charcuterie épicerie européen…read morespécialité d'Europe de l'est préparation artisanale

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

Bouche roasted porc two Ways and it was exellent. Purchased…read more3 kg. Of Chinese oranges at over $20 for the case, product was supposed to be sweet and juicy. It was neither sweet or juicy after peeling 3 oranges which were totally dry I put the balance of the box in compost.

Tried there take out, had General Tao that was terrible, too much breading, had difficulty finding…read morechicken. Shrimps with head on were difficult to clean. Only good was fried rice. Grocery products are priced much higher than other stores. Sweet potatoes at $2.58 double the price of others. Most items are over priced Will not shop there again

I have been here twice already and the meat selection and quality is impeccable, bar-none. Yes it…read moreis in a weird dilapidated mall and I am loathe to share this spot but proper kudos have to be made here. First time, we ordered sexy cote de boeuf and they were well aged and cooked well on the grill. Second time I ordered ground chuck for meat sauce. I do not speak French but they are so friendly and helpful. They know their meats like nobody's business. Just ask them. I am a fierce meat lover and their display wanted to make me buy each and everyone of the my favourites, NY striploin and rib steak. The striploin were perfectly cut, cap removed and enticing and the rib steaks were well-marbled. Spring is just around the corner and I will come here again and buy my body weight's worth in meat. Did I mention that the prices are very good, in comparison with other meat shops?!?!? Even better than Toronto's Sanagan meat locker and without the hit and miss service. No need to take a number or line up. If you need a landmark it is inside a stripmall beside the SAQ. Go now!

I have passed by this store plenty of times and never bothered to walk in. Oh I am glad I did. This…read morestore also has a sit down restaurant. The meat is cooked to order. I ordered the half chicken/beef platter. As the gentleman was cooking the meat, I could smell the Afghan spices in the air. Ouuuuu ahhhhh! The lady at the counter was very kind. This is my first time trying afghan food and she let me try they different rice they had. I picked the onw that had beef chunks and raisins. Who knew that combination would rock my socks. I also ordered samosas as a side. They are smaller than the Indian samosas but filled with yummy spices. I could have eaten 10 of them. As I was about to leave mango nectar. I thought I would have seconds but ended up eating the whole plate. I will be coming back!

Newly renovated supermarket that offers middle eastern/afghani/iranian and a range of foods, from…read moreready made meals, fresh produce, meat and specialty pastries. There is a small restaurant in the back where you can eat on site or order to take out. We came for the first time over the weekend and were looking for some marinated meats. We tried shish taouk and tandoori flavored chicken breasts, which were amazing for grilling at home over charcoal. The marinated meats were cheaper compared to larger supermarket chains and more flavorful than Adonis for example. The supermarket is inviting, clean, and offers products you wouldn't find elsewhere. Worth a visit if you want to discover something new and appreciate more ethnic cuisines!

I went to the Mayrand opening on its first day. This store now replaces the Sears in the Champlain…read moreMail in Brossard. A great addition to the neighborhood! I am used to the one in Anjou which is a bit bigger but has the same concept. This is a restaurant supply/grocery store that is open to the public, similarly to Costco, but no membership required. Come here to buy speciality foods in bulk packages along with numerous cooking accesories. If you've ever dreamed of having your own meat grinder, deli slicer, or the biggest mixing bowls, cutting boards and tools just like you would find in a professional kitchen, then Mayrand will deliver a fun experience. There is a much bigger selection of produce compared to Costco, however the prices tend to be on the higher side. Look out for specials and in-house products, such as meat and seafood. I highly recommend the fresh sausages for example, they come in a variety of flavors not just your plain "Italian" or "Honey Garlic". SO delicious and perfect for the BBQ. Also love the cheese selection, there are so many varieties, just like at a specialty fromagerie. The frozen food selection is probably the most disappointing part of the store- There really isn't much and all the boxes are plain, lacking signage and visuals so it's hard to sort through. I was looking for a big amount of frozen beef burger patties and didn't see any. Note this store has a small cafe/counter where you can order prepared lunches and sandwiches, which is a neat concept if you want to eat on the spot, or while you're shopping in the mall. As with all things new, everything looks nice and modern - suprisingly on opening day and with the COVID situation, the lines were short and all the staff was efficient.

A little family run butcher shop that is quite popular amongst people in MSH and Otterburn Park…read more The owner is french and knows what he's doing! They grind the meat fresh for you. Nothing pre-made. Prices are fair and you get a decent variety of meats considering the fact that it's a small butcher shop. Parking is small but people don't tend to stay too long.

The selection of house made sausages, charcuterie, choucroute and Cassoulet is unparalleled in my…read moreopinion and Charcuterie de Tours is always a interesting fun stop when I am at Marche Atwater. There must be 20 or more mouth watering varieties of sausages on display almost every day, if you are fortunate to have a kitchenette in your hotel room remember this name you'll be glad you did!

À ne pas confondre avec la Charcuterie de Tours, elle aussi sise au marché Atwater, la Boucherie de…read moreTours est une boucherie généraliste, qui propose une grande variété de viandes de découpes du plus simple T-Bond aux cuisses de canards, en passant par le foie gras. Son boucher, Yves Baudry, une Français d'origine, s'est d'ailleurs fait connaître en 2009 en publiant un livre intitulé Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes. On parle ici d'une boucherie où le personnel sait ce qu'il fait et où le savoir-faire est valorisé.

Papa's is a great middle eastern butcher! They have a nice selection of different cuts of meat at…read moremore reasonable prices than the grocery stores. They also have a counter of pre-marinated meats, mainly chicken and kafta mix. Papa's also prepares various grilled meat platters that are absolutely delicious! we have ordered them on many occasions. They also have a sandwich counter where you can order a shawarma pita sandwich with a side of potatoes to go. They also have a rack full of pita breads and a mini fridge of hummus, fattouche and tabouleh. Their salads are just ok, I wouldn't recommend it. Highly recommend Papa's, convient local butcher also preparing grilled meat platters!

Walking inside this specialty butcher shop is a treat, you are visually stimulated with the colors,…read moreshapes and aromas of fresh meats, cured meats, grocery items, prepared foods, etc. You can get Wagyu beef, sirloin, T-bones, pork chops, veal, etc...you can take some already prepared kebobs or sides home to finish off...all made with excellent spices and marinates. The owner, Patrick Loyau, owner of this butcher shop in the Jean-Talon market, knows how to make a business succeed. He bought the premises on rue Mozart in 1994, at the age of 24. When he opened the store, he was not yet a butcher.... his employees taught him everything....so hiring the right people is always the best strategy for a good enterprise. For nearly 20 years, this small butcher's shop has many loyal customers that do not hesitate to weave their way between its crowded aisles in exchange for its quality products (such as its famous marinated flank steak) and the friendly service of its personnel. Hi

When I walk the door Boucherie du Marche, I know I can do it…read more I can come here and load up on all the pre-prepared food (tons of beef, pork, poultry, rabbit, lambs)... just grill, bake, pan fried... a dinner party for my friends? Hopefully, they love meat and will eat everything. There are also cured and preserved meat and all the sauages I need if I just want to make a Charcuterie platter.... bon appétit!