Excellent guide. Very friendly and made the whole time fun. Had us on the fish and putting in the…read moreboat

From the owner: Lake Chelan Kokanee, Banks Lake Walleye,Moses Lake Walleye, Potholes Walleye,Upper Columbia…read moreBrewster Pool Kings and sockeye, Sturgeon and Springers! We can handle single to corporate groups.

Arranged for a point to point ride service from Suncadia to Roslyn, for a group of 9. I confirmed…read morewith Brandon two days before, then completely got ghosted and he was a no show for the ride. Completely unreliable- beware!

Once again I thank my fellow Yelpers for leading me to Brandon & his services. I was in a little…read morebit of a pinch I needed a ride to Seattle airport. Brandon went out of his way to go to the grocery store and buy me a bottle of Veuve Clicquot to enjoy along the way. Can't wait to get in that 26 seater party bus for a tour of wine country.

Exhilarating and fun while also being safe and educational. Wiley greeted us upon arrival, gave us…read morea jet boat safety review, fitted our life-vests, welcomed us on board (we had the boat to ourselves due to the preseason) and away we went. The life-vests were clean and in excellent condition; no foul musty odors. Wiley explains the signals he gives before going into a spin or accelerating- and how to use your hands and feet for bracing/stability. Highly recommended for a quick activity for couples, family, friends. Photos and Video are included, sent to us by e-mail.

Great time, he scheduled us within hours to go on an awesome time! Very personable guy with a lot…read moreof knowledge to share regarding the area. Safety was paramount on this excursion and I would highly recommend this to anyone in the area that enjoys adrenaline!

Really loved the atmosphere of this place, AJ our wine guide totally made us feel comfortable and…read moregave us her recommendations and they did not disappoint! Perfect slow Sunday spot and they had live music!

Longship is a charming little establishment well located next to our hotel along the Columbia…read moreRiver. We were greeted right away, and invited to sit where we wished. There are high top tables and cozy gathering spots. I appreciated the effort put into making the space inviting with colorful chairs, good lighting, and festive conversation areas. We had a long list of wines from which to select. My husband was better at asking good questions than I after our long day of travel, but we both ended up choosing flights of nice wines to sample. Of the 6 we tried, I think our favorite was the Albariño white. All were good, and we also really enjoyed the reserve Malbec. We noshed on the pesto Brie and the fig jam flatbread to accompany our wine. The flatbread came with goat cheese which we can go either way for us. This goat cheese seemed mild and our server recommended a drizzle of balsamic to balance it out. Great suggestion! The icing on top of our visit was our server - whose name unfortunately can't recall. When we asked for recommendations for other local wineries to visit, she offered to make us a list and wrote the down for us. Above and beyond kindness! We'd come here often if we were locals and I highly recommend this establishment to those visiting the area. Cheers!

Always a good choice. Excellent food and service…read more A little chilly last night. Maybe a little more heat.

Tagaris is one of those places that knows exactly how to set the tone for a great night. Warm…read morelighting, an open kitchen with that glowing wood-fire grill, and a relaxed Mediterranean vibe that makes you want to settle in and stay awhile. We had a reservation, and they had our table ready the moment we walked in -- comfortable, well-placed, and perfect for conversation. The staff here deserves a shoutout. Friendly, knowledgeable, and genuinely helpful when it came to picking drinks and explaining the menu without rushing us. They gave us that perfect balance of attention and space. First up: the chicken tortilla soup. This thing was flavorful, comforting, and packed with that slow-cooked, homemade taste. Honestly, it was delicious as-is, but a couple slices of avocado would seriously take it to the next level. Still -- a great start. Now the paella... WOW. A good size portion, beautifully presented, and full of flavor. The rice was cooked perfectly -- not mushy, not dry -- and honestly better than what I've had at a lot of dedicated Spanish restaurants. The mix of seafood and chicken was generous, the seasoning was bright and warm, and every bite hit exactly how paella should. It was the star of the night. We paired everything with sangrias, and they were fantastic -- refreshing, not overly sweet, and just the right complement to the meal. The berry sangria especially worked ridiculously well with the paella. Overall, Tagaris gave us a solid, memorable dinner. Great service, great food, cozy atmosphere, and everything tasted fresh and thoughtfully made. Definitely a place we'll be returning to.

It is a truly great place to visit, especially if you are a wine connoisseur or studying to be a…read moresommelier or simply love wine and horticulture in general. It is not a touristy place but an educational facility and I'd recommend it.

Mother's Day Brunch = Wonderful food (especially the…read moreBlueberry Brioche French Toast), with a full and delicious selection from prime rib to asparagus to quiche and fruit with dip. My son brought me last year and this year, and we are already planning for next year!

Our waitress was so friendly and helpful! We absolutely loved tasting the rose of Sangiovese,…read moreorange muscat, and syrah port and ended up taking all of them home. Smaller patio space but so cute and delicious food options!

Hey, Yelpers! Bonus here for you if you like McKinley Springs wines as much as we did. Check in…read morehere and get 10% off your purchase! We loved the Estate NV Red, a blend of several grapes and years, fabulous taste, great mouth-feel, and nice finish. My wife loved the Rose', and I know I'll help her with the bottle when we open it. I also opted for a bottle of their Petit Verdot, which turned out to be a theme on this trip to the Yakima Valley. They have s nice spot for al fresco dining when weather permits.

This was an amazing experience from start to finish. Formerly Apex winery, McKinley has come in and…read moretotally turned a once forgettable experience into THE best tasting I have ever experienced. EVERY single wine was amazing - I left with a bottle of Rose (which I don't even care for normally) and a bottle of the Malbec. Carolyn hosted us, and from the word go we were on a wine journey. Viognier, Rose, Cab Franc, Malbec etc; - NOT A BAD WINE ON SITE. We felt warm, happy and well taken care of. Carolyn was friendly and knowledgeable. I would highly recommend McKinley Springs to anyone who wants to drink great wine in a great environment A++++++

Ran by owner, cute little place nice and sweet. Tasting reservations preferred. Several whisky…read moreoptions, they also have vodka and other spirits. Enjoyed the variety and experience.

Fun experience, purchased a couple bottles. Owner was kind and answered our questions. Small…read moredistillery, no seating.

Located on the first floor of the Lodge at Columbia Point - right off the lobby and facing the…read moreparking lot - with an understated and "ahhh..."-some relaxing vibe this is a good place to start, finish or be your evening. In the three nights we were guests at the Lodge we visited Vine every night. That was a result of the friendly welcome the bartender, Paige, gave us on the evening of our arrival plus the fantastic cocktails she mixed that we took out to sip in front of the fire in the Lodge's "living room" while we waited on our reservations for dinner at Drumheller's upstairs. On the second night we stopped in Vine to get glasses of wine to enjoy in our room after a long day of exploring the area and dinner out. And on the third evening it felt like 'coming home' to enjoy Vine for a couple of delicious cocktails along with good eats from a small bar-plates menu to share as dinner with Dustin providing great service to take orders and deliver the food as prepared by Drumheller's upstairs. (As "PS", the Drumheller's full dinner menu can also be used in the Vine bar.) When we were tallying up "favorite things" from the trip, both my husband and I had Vine on the top-5 list. (The others? Tasting at Kiona winery when founder John Williams popped in and we had a chance to say "thank you, sir" to this now octogenarian who put Red Hills AVA on the map, the hospitality of all the Lodge staff, walking the paved river trail accessed right outside the lodge back patio, and our 'welcome to town' lunch at Dovetail Joint.) Paige's hospitality and mixology skills made us fans of Vine but also the overall "exhale" ambiance. Nicely bright in early evening from big glass doors at front, dimly lit at night but not dark, standard height tables that work for everyone (including me as I have MS and cannot boost myself onto high stools) with plenty of 'elbow room' around them as well as seats at the bar for people who choose to sit there - like the nice guy we met on our first night who said he comes to Vine when in town on business to enjoy wine from the interesting by glass selection. It looks like they have table seating on a small outdoor patio in front - right off the parking lot - in warm weather months. This is not the frantic, sardine-can-tight, booming sound, high-density high stool tables of other venues of which there are many in the area. This is the harder to find gem of "all are welcome here" setting to take a breath and have conversations with your companions - as some were - or be comfortable as a solo guest working on something as you sip and dine - as we noted others were on all nights. In addition to serving Vine customers, Paige is pouring wine and mixing cocktails for the guests dining at Drumheller's upstairs as servers send down orders and them down to Vine to pick them up to take them back...so she is making it look pretty effortless to handle the dining room too that "Vine alone" guests don't necessarily know are also being served via this bar. PRODUCT: Great craft cocktails for standards or from a specialty menu. An array of spirits that include some from NW distilleries that are likely new to you and about which Paige knows a lot. I note in some Drumheller reviews folks mentioned disappointment that their fav (inevitably described by them as 'top shelf') liquor wasn't available to use in their fav cocktail. The same happened to me for a gin drink and I let Paige be my guide for the local distiller options and the outcome was luscious. If you're looking for wine, the selection here by glass and bottle is excellent and Paige can answer your questions about them and make recommendations. Ditto for the beer offerings. OPEN TO ALL: If you're not a guest at the hotel, you can still visit and enjoy Vine. But we sure did appreciate it was such a 'short commute' from Vine to our room upstairs as guests of the Lodge. PARKING: Ample amount in private lot. ACCESSIBILITY: Standard height table seating, ample clear floor space, three accessible (and gender neutral) loos right off lobby. HH: Some discount on libations and small plates menu from 4:00 (opening) - 5:30 and again from 9:00 - 10:00. TIP: If the gochujang glazed cauliflower is on the small plates / bar menu when you visit, order that dish. And also try Paige's new and luscious "Cold Brew" cocktail. You're welcome! ;-)

We are exploring the Tri-Cities area since we will be moving there shortly. We stayed The Lodge and…read morethis little gem is in the hotel. It is newly opened but has a great selection of wine and delicious menu options. We ordered the cheese plate which was really good. I do wish there was a Charcuterie board but was still happy with the cheese plate. The wine was equally delicious. The service was friendly and efficient. Once we move up, I will be back.