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    Wilton Farmers Market

    5.0 (1 review)
    Closed • Closed

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    3 years ago

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    Westport Farmers Market

    Westport Farmers Market

    4.8(16 reviews)
    5.3 mi
    •$$$

    "Well, I'm running Police on my back…read moreI've been running Monday, Tuesday, Wednesday Thursday, Friday, Saturday, Sunday" (The Clash) Well, if you want to run over to the Westport Farmer's Market, be advised that the only day of the week you can do this is Thursday. That's all. Just Thursday. Despite today's Thursday drizzle, we did just that and spent an hour or so wandering around the grounds, chatting with the vendors, enjoying the live music, and everything else you do at a Farmer's Market. It's a good-sized market with plenty of space in its aisles and between booths. We saw a big choice of fruit and vegetable stands, meat, dairy, poultry and seafood vendors, plenty of food vendors, and even a few adult beverage booths. The Parlor pizza and Nit Noi Asian food stations were among the busiest vendors. We stopped at Nit Noi and picked up a frozen bag of shrimp dumplings ($16) and a jar of soy chili oil ($5). PRO TIP The Market is located pretty close to the Saugatuck River, and if you explore the grounds you'll find a footbridge that crosses the river and a walking path that follows the river, So if you gorge yourself on Farmer's Market pizza and ice cream, you can walk it off to some degree.

    This is still my absolute favorite farmers market! During the winter, the market moves to the…read moregreenhouses at Gilbertie's Herbs and Garden Center. I appreciate that they've added select Saturday dates recently, as it's helpful for those of us working during their usual Thursday hours. My favorite vendor is Riverbank Farm, which offers delicious produce and prepared foods. I was slightly disappointed to find that their winter prepared foods are currently sold frozen, as it altered the texture and taste a bit. We picked up the classic hummus, a carrot sage hummus, pesto, vegetarian borscht, and carrots. The hummuses took about six hours to defrost at room temperature, while the borscht took a full 24 hours and was still a bit icy on top. Both hummuses were great as per usual; I preferred the flavor profile of the classic, which features garlic scapes, while two family members preferred the carrot sage. The pesto was quite oily, so it paired very well with pasta, though it did congeal once it went back in the fridge and required time to sit out again the next day. Similarly, the regular hummus hardened a bit overnight. The borscht wasn't our favorite, but I think that may have been due to the frozen-and-unfrozen nature of the dish. The carrots were delicious! We also enjoyed a vegetable quesadilla from Boxcar Cantina, which came with pico de gallo and avocado slices. The vegetables were fresh and the flavor was yummy, although it wouldn't be my first choice from their menu. While it had a solid amount of vegetables, I would have preferred more, as the edges were either plain or just cheese. We'll definitely keep coming back!

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    Westport Farmers Market
    Westport Farmers Market
    Westport Farmers Market

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    Wilton Farmers Market - farmersmarket - Updated September 2026

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