I'll be honest, I haven't met a farmer's market that I wasn't a fan of. I hope the reader will…read moreagree with me that they are important in our ultra violet lit up, prepackaged and processed supermarket world. This market is a tiny one. Only about 10 vendors. 3 farmers, a bakery, small batch pickle vendor, a few soap vendors, and a Charlie's Chips guy are some that I recall. It has changed days and locations also to keep us on our toes. You can now find it near The Lofts on route 33, every Tuesday from 3-7. It seems like a strange time but I guess they hope to capitalize on homeward bound workers. Most vendors were under tents to counteract the hottest part of the day, and keep their offerings fresh. I scored a huge bulb of Elephant garlic complete with flower that I am itching to try. I hope locals and commuters will check it out. It's good to have a chance to connect with the folks responsible for providing our foods.

From the owner: We provide a large selection of fresh local fruits & vegetables and other fresh foods, as well as…read morehousehold, flower and pet items. Also, don't miss our weekly attractions that include Touch-A-Truck, bounce houses, special music, pet day and more! The Farmers' Market will be a memorable experience for the whole family! Come visit us every Tuesday starting July 11th through August 29th from 3:30 - 7pm. We look forward to seeing you there!

I hadn't been to this farmer's market in about 10 years and it seems to have grown tremendously…read more. that was appreciated, for sure. Many more fun options! Visited on a beautiful, sunny Saturday about 12:15, so they were almost closing.. plan on coming earlier with the next visit, as some things were sold out already. Nice layout and a variety of quality options. I picked up some really good finds and I can't wait to return, take my time, and really support!

A great place even in 30° weather in January. Dog friendly. Ample parking. Most vendors take card…read moreor Venmo but some are cash only. All of the people are super friendly. A good amount of vendors to choose from in January. Any produce sold is what's in season so you won't find strawberries in January, etc. It's a great way to shop local and organic. Sugar Street Bakehouse is the gem. The owner, Holly, is the sweetest and she makes the best scones and goodies. Tea For All is a great loose leaf tea seller that's reasonably priced - they do source their tea from other wholesalers but it's a nice way to bring loose leaf tea to NJ.

I have bought a gift card for a friend that lives locally. I have been doing this for two years now…read moreand have never had an issue. I tried calling today and no one seemed to know what they are doing. The women that answered the phone kept it on speaker and I heard her ask numerous people how to do it. Most of them said they can't over the phone. When I told her I have done this at least twice, once just in Aug of this year, she stated I would have to go to the web sight that they can't do it. I just picked another local nursery and bought the gift card there. I guess customer service is dead.

Got 2 sandwiches. The food was terrible. The bread was hard as a rock! Stay away. We have been…read morehere several times and it gets worst every time. There are far better options. The pies are terrible too!

Katona Farms is an absolute treat, and I wish I had visited sooner, specifically earlier in the…read moreyear, during asparagus season. I have an individual farm share at Katona's neighbor, Honey Brook Organic Farm and I retrieve my produce (and pick my berries and flowers) on Thursdays. So, I've been passing Katona for the last 3 months, telling myself each time I should stop in. Honey Brook planted corn this year, as an add-on crop, so you can purchase some each week for an additional fee (members otherwise pay in advance for the rest of the produce for the whole season), but I've been put off by the price - $1 an ear. This is my only complaint about Honey Brook - and it's minor. I did try two ears of their organic corn last week, and it was, like everything else grown there, amazing. But we are at the height of New Jersey's corn season; and I am in corn country. I knew I could do at least just as well, cornwise, elsewhere. I like organic food, and philosophically, prefer it, but I can't always justify it financially. Maybe that's shortsighted of me - I am a big fan of bees, and the earth's other little critters that suffer under non-organic practices. But now the corn is already grown AND ISN'T GOING TO EAT ITSELF! So I stopped in at Katona. They've got a NJ Preserved Farm designation, so even though they're not organic, at least they're not condos now. Or a freakin' golf course. Or a parking lot. Or strip mall. The market is way in the back, behind some buildings. It isn't hard to find, but I had that "where the heck is this place?" feeling the whole time I was driving around back there. The staff was very nice. Despite the sign, "Corn: $5 a dozen," they told me it was $4 a dozen today, and they'd give me a baker's dozen -- and, as it turns out, a baker's half dozen, if I wanted less corn. So I got 7 ears of corn for $2. I haven't had a proper NJ tomato all season, and saw that Katona had some, so I grabbed 3 medium-sized babies. And a cucumber. With the corn, the whole bag of produce was $3.50. My farm share included 2 melons, a pile of potatoes, and a bunch of very large beets, in addition to flowers, and herbs. So between that, my work bag, and, oh, the two loaves of bread I picked up at the local IPB (BOGO day today), and Katona's produce, I had a hell of a time unloading my car tonight! But I ate really well, Katona providing the bulk of the meal. The corn was every bit as good as the organic stuff down the street, and the bonus was that I had a tomato to go with it. I ripped up a couple of basil leaves and threw them on top. That first bite of tomato was eyes-rolled-back-in-my-head joy. Pure joy. How I've missed you Jersey tomatoes! I roasted my Honey Brook zucchini in rounds, after brushing them with pesto, and topping them with just a little bit of Romano and mozzarella. I may never eat zucchini any other way. While my experience at IPB was not quite stellar, the bread was such a nice addition to the meal. I just finished it off with a glass of cabernet. It is summer, and I am happy.

Just visited for second year. It appears that they pick and pack tomatoes daily. Very good stock…read morewith friendly staff. Picked up a good melon for a great price while I was there.

The staff at this farm market is always friendly and helpful. They had the best sunflowers and now…read morefresh cut bouquets of flowers. Healthy and huge - only 7.99 for this bunch!!

We came for the Field of Terror but stayed for the food. We enjoyed a pumpkin cupcake with cream…read morecheese icing with a pumpkin donut on the side. Very good and the staff was so nice. Plenty of produce as well in the front of the shop. The back is good for single serving treats. The beef empanadas were tasty packed with flavor. Ended the night with picking up 2 breads which are a must get.

Great place. My favorites for melon and watermelon. Can't…read morepick a bad one!!! Oh Yeah, and the juicy peaches, they're good too!! Oh yeah almost forgot the sweet white corn....

I've been there every year corn Asian pear vegetable. That's the reason that is the reason I am…read morethere. They have a nice and fresh everything.

This is our second time getting a moldy pie. We got this pie earlier today. When we went to cut it…read morefor dessert there was mold throughout, covering the apples. Our first experience was with a Peach Berry pie that also had mold on top of the fruit a few months ago. We took it back and got a refund, gave it another chance and it happened again! We are frequent customers of A&M and are disappointed in this $20 moldy pie issue.

Inside this beautiful garden center, there is the most delicious selection of fresh pies I ever had…read more- baked right on site with locally-grown fruits. (At holidays, order in advance.) Farmers markets can't rival their tomatoes, peaches and corn. They also have a wide assortment of patriotic flags, decorations and signs. The next time you want to wow a friend, pick up an apple pie. Or peach. Or strawberry rhubarb. Just save one for me. The crust is light and flaky and generously filled with fresh fruit. And if cheesecake is your thing, they even have a variety cheesecake that contains slices of different flavors. They also have jams and jellies. The staff is welcoming and kind. And you might need their help to decide what to take home!

Great place to find local in-season produce. The cabbages, onions, and potatoes sold here are…read moregreat. Fruit ca be hit-or-miss, particularly the apples (a lot of over-ripe ones in the bins). Route 1 Farm Market doesn't advertise it at all, but they also sell a huge selection of imported Polish, Russian, and other Eastern European products--everything from seasonings to sweets and snacks.

Amazing farm, no frills. Great ambiance for a u-pick farm. They have different varieties of…read morepeaches & strawberries. Staff is helpful and friendly. Don't forget to get some local honey at checkout.

We brought our 2 grandchildren to pick peaches. They had a blast! The trees were full of gorgeous…read morepeaches. There isn't a fee for anything except the peaches that you pick and they were $1.50/lb!! We are planning to go back to pick apples next.