Interesting place in the middle of town. We were looking for a place to hang out and drink some…read morewine. We didn't need food but hoped for some typical wine bar type snacks. Everything was available here as we wanted it and the wine selection was quite good. We were happy with our choices and felt that we were well advised when asking about specific wines. The snacks were also tasty and paired well with the wine. Seating and decor was also nicely done and I'd hang out here if I lived in the area. If ever back in Poland I'd make sure to come here for a drink.

Winestone is the restaurant and wine bar in the Mercure Grand Hotel. We came for dinner on the…read moreevening we arrived in Warsaw. You seat yourself and a server will be over to take your order. Seating is not as large as in many hotel restaurants and it retains the intimate atmosphere of a bar. Prices are very reasonable. The menu varies from small plates to mains. I ordered the Sznycel Cielecy (Veal Schnitzel). It was very good and came with, interestingly, a fried egg on top. Chips (French fries) were also included. Winestone emphasizes their steak selections, but I noted only Rib Eye Steak on our menu. I have the impression there are special steak events or nights. Definitely recommended if you are staying at the hotel.

Food and service (Winestone restaurant. Same level as reception desk) were very good. Wife had the…read moregoat cheese salad with the raspberry cheesecake which see loved. Our friend had a dampler platter with cheeses, prosciutto, olives and pesto spread with French bread and same dessert- loved it too. Has caramel and gram cracker bottom, with creamy soft cheeses cake. The waitress spoke English, was polite, helpful and refused a tip. What more can you ask? Not the largest menu, but. What we ate was good! Prices were between 16 - 45 zloty($5-15) for a nice restaurant. They stay open fairly late.

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

There are a few good ways to spend a cold and rainy day in Warsaw and one of them includes Pijana…read moreWiśnia! Whether you're on your own or with a group you can grab a glass of hot cherry wine / liquor. It's a cozy spot with a front window view of Nowy Swiat. The staff are friendly, helpful, and speak English so no struggles getting the right drink. It's a great spot to grab a unique gift for your friends and family back home. Enjoy!

No yelpers in Poland, but I'm going to try to get it going! This is just one of those thousands of…read moregems to step in out of the heat and have a cold cherry alcoholic beverage...or 5! Nazdarovie my beautiful Polska!

A lovely outdoor setting for lunch! The Porchini Mushroom Cream soup was delicious, the baked goat…read morecheese salad was nice but the cheese could have been cooked a few minutes longer. The cook on the Sirloin steak was under, medium rare was requested but it was very rare to the point that it was sent back. If the cheese and steak were cooked a bit more it would be a 5 star review but alas I can only give it 4.

The current place to be for Warsaw's upper class from the media and showbiz. Robert Mielżyński,…read moreoriginal from Canada, has came up with this unique idea two years ago and now is establishing a wine culture in Warsaw. Combined with his wine sale he serves tasty food for medium prices and excellent wines. Very service-oriented personnel with the owner giving his personal note to everybody's table.

Overall 4.4 out of 5…read more The food was very flavorful. I had the rabbit ravioli and beef tartar. Definitely recommend! Staff was great Inside has a great vibe Great location Definitely worth trying

For our last day in Warsaw, we had a late lunch reservation at Kieliszki na Próżnej, listed in…read moreMichelin Guide. Not knowing this in advance, they were still serving lunch menu for 60 PLN Polish Zloty = about $16 USD. You get to select an appetizer and a main dish. What??? The portion isn't big but it was perfect for lunch. You can also upgrade to certain dishes for 15 PLN more. APETIZERS -Foie Gras pate, brioche, hazelnut, spatlese jelly. Well, we just had to have Foie Gras one more time before leaving Poland. With the hard bread (or over toasted bread) on the bottom, it was hard to share it. The small bite I had was okay. I don't get the spatlese jelly. It taste like it has alcohol in it. -Sour rye soup, potato, bacon, sausage, egg, marjoram, horseradish. I didn't try this dish but my friend thought it was interesting. It's a creamy soup with lots of toppings. With the runny egg on top, it reminds me of ramen. -Beef tartare, lard, pickles, roasted buckwheat, horseradish, sherry. Interesting how the beef looks raw but doesn't taste raw. This was a good dish. MAIN DISH -Veal tenderloin, cabbage roll, millet, beetroot, pickled currant My friend was surprised that the veal was fried like a mozzarella stick. I never had veal served this way. It was good and sauce was awesome. -Cod skrei, mussels, pearl barley, scorzonera, cime di rapa The fish didn't taste fresh to me. The sides was not exciting or unique. It was average and not memorable. -Guinea Fowl, spicy sausage, potato dumplings, peas, morel sauce I didn't taste this or I can't remember what it taste like. I think my friend enjoyed it. The interior decor is very nice and comfortable with the eye catching wine glasses rack hanging from the ceiling. I will not want to be standing near this during an earthquake. Overall, we had a nice lunch after walking here from Nowy Swiat.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.