Such an amazing wine bar. They have over 200 wines available by the glass, great atmosphere,…read more attentive service. Galla (spelling) the sommelier knew the region extremely well and she walked me through the journey of different Alsace wine with respect to the soul types, terrors. Learned so much in one evening and tasted many great Grand CRUs Riesling, Pinot Gris and Gewurztraminer. What a memorable night!

This place was a highlight of our trip to Alsace. Incredible selection by the glass, probably the…read morebest that we saw in the region, yet very fair prices. While visiting the vignobles is great, there's something to be said for being able to try an enormous range of wines from all across the region right in downtown Colmar. Their dessert wine selection in particular was something else and made for an unparalleled tasting experience. Reservations would definitely be a good idea, though it wasn't clear if they were necessary. Once it was realized that we were interested in and greatly enjoying the wines, we got fantastic service with thoughtful recommendations. Only downside was, as is typical, clouds of smoke outside, so you may want to get a seat inside.

Excellent Wine and Tapas place. Enjoyed some Alsace wine by the glass, roasted carrots and Trout…read morePate with toasted bread. Nice ambience. The hostess was very helpful and friendly. She guided us correctly based on our wine request. The place got filled up quickly in the evening. Reservations are highly recommended.

Simple but great idea: as they're not allowed to sell wine alone, as a wine bar it's pretty…read morecurious, they're offering little things to accommodate, foie gras, escargots de bourgogne and stuff like that. Love it

Came here late night because it was open and had a great selection of beers. The vibe and decor…read morewere pretty cool and theres even a 2nd floor seating area. Tried a few different beers from Belgium, Germany, and local region. Bartenders were polite and prompt when I ordered. The pricing was on average 3-5 euro per 33cc. I would come here again with friends!

Best choice around when it comes to hard liquors and one of the best choices when it comes to…read morewines. They also have a pretty good choice of charcuterie and cheese plates to come with drinks. It's a good place to come hang out with friends. They also have an isolated smoking room upstairs.

1. We were placed at a table at the window, 8 minutes later when we just had started to enjoy our…read morewine we were moved to another table. They told us our table was reserved from six o'clock and the people were already there. However, after we switched table they never showed up. 2. We order a fish plate which turned out to be a pâté with white bread for €9,50. Way over-priced. 3. Only plus: quite nice interior.

Wow! Amazing little bistro that seats a max of 20 people. Daily specials. We did it and as well…read moreas a chicken dish--cannot emphasize enough how good it was. Everything made in house. Absolutely fantastic.

Happened upon this tiny family run upscale restaurant meandering through the streets of Colmar for…read morethe past few weeks. Been to a number of different restaurants here as well as Paris and none surpassed the detail to attention that we received here. Son and mother both serve while dad works the kitchen. The son spent tons of time explaining everything on the menu in English if you so desired. All of the food was excellent. My wife had a steak dish, I had ham and our niece had lamb chops. The dishes are enuf to recommend this place. But the detail to attention is what put it over the top! Only 9-10 tables. I'd call first.

After walking up and down the Grand Rue and doing some shopping we were hungry. We were a bit late…read moreand most restaurants stopped serving. This place here was still serving lunch though. Located on a very nice square on the Grand Rue. It was still fully booked, but a table got just available. Outside, on this very nice and sunny day. Our Bulldog was welcome as well. Ordered two beer, six escargots (snails) and a skirt steak with Foie Gras on top (Rossini style, just without redwine reduction). Staff was ok, pretty busy, but fine. Prices really fair here. The steak was ok, not the highest quality - but good value. Nice combination with the Foie Gras though. Fries were nicely presented, hot and crispy. The real surprise were the Escargot. Nice, big snails. A very fresh and rich garlic/parsley sauce. For 7 Euros a real steal and some of the best escargots we've had yet. All in all an enjoyable place. Not perfect, but fair priced and good to grab some lunch.

After traveling all morning from Germany to Ribeauville, France and wanting to eat our late…read morelunch--many restaurants had already closed after lunch, and if they were still open they were only serving drinks and desserts--I'm glad this place was still serving warm lunch! We got our table right away, and sat down to eat. We ordered some Alsatian local specialties like Au Rhain and Six Meats and Sauerkraut (photos). The food unfortunately was just OK for us. I had better Au Rhain before elsewhere, and though Alsatian sauerkraut had very unique taste compared to typical German one, I'd rather had some German sauerkraut instead. Six meats were OK, and they were nothing so special that I had to come back for some more. Well, we tried is all I can say about our dining experience here. Service was very good. I wish it were better food that we enjoyed more. I hope you have better luck with it.

We enjoyed casual dining experience here for our early dinner. Since we weren't too hungry, we…read moreopted for a vegetarian tarte flambée (Alsace regional specialty) and shared it between us. Tarte flambée (Flammkuchen in German) is a specialty from Alsace and Lorraine, Saarland and neighboring Palatinate and Baden. The basis of the tarte flambée is a very thinly rolled-out base of bread dough. It was called flambée or tarte flambée because it was just kissed by the flame of the logs (I understood thinly rolled-out dough was used to test the temperature of an oven--if it gets dark, the oven is too hot; if it doesn't get baked enough, the oven is too low). The edges of this "ultra thin-crusted pizza" (my term) was rather crispy and burnt (photo; the oven may have been tad too hot), but it tasted very good with well-seasoned veggies on top. The creamy white cheese sauce was not too thick, but it gave a very nice texture and flavor. Overall, it was a very simple meal with very good taste. Service was rendered by a very happy man--at least he seemed so. He was going from a table to table like busy bee taking care of his customers.

Trying to get out of the rain my friends and I hopped into this place for dinner and it became one…read moreof our favorites the salmon pizza which it's not pizza it's called flambé in French but it was wonderful.

Delicious and plentiful meal, lively space to dine. Right in the center of a beautiful town in…read moreAlsace France. A delightful find.

The food was delicious. The service was not good at all. The waiting times were very problematic…read moreespecially as we were there with kids. The main service lady was cold and forgot a salad. She did not apologize but let us repeat our main dishes. At the end I really disliked the place. That is very unfortunate as the place has extraordinary good food. It's been long that I have felt as bad as a guest. The restaurant is part of a five star hotel. They would keep us for three hours. We had three dishes - but not everyone. That meant that depending on the family member people had two wait up to two hours for a dish. Not recommendable.