From the owner: Wir sind ein Alpenrestaurant auf 1720m Seehöhe. Auf der Sonnenseite der Schmittenhöhe, Zell am…read moreSee-Kaprun. Im Winter verwöhnen wir alle Hungrigen und Wärmesuchenden, direkt bei der Bergstation Hochmaisbahn. Inmitten 2er Pisten gelegen, Ihr perfekter Hotspot um sich zu Stärken.

We'd rolled into Salzburg and were ready for that full Austrian experience. PitterKeller was…read moreperfect: one of the oldest beer cellars in the city. It has that charm you feel when you enter, with wood paneled walls and an Alpine ambience. I was all about the Wiener Schnitzel (veal, "Viennese style") with parsley potatoes and cranberries. It was executed perfectly. My husband and I went all out and ordered the Salzburger Nockerl. This is the dessert meant for two people made famous in Salzburg - a vanilla egg soufflé whipped to look like three peaks then served with a raspberry or cranberry sauce. It's like a meringue or soufflé. I'd hoped for raspberry but the cranberry we had was still good and contrasted well with the meringue. Do not attempt to eat this by yourself though! Definitely come here if you'd like some great Austrian food.

Beautiful, quaint restaurant near Mirabell. Our server was good and friendly. However the food was…read morefair. We had soup (beef broth with cheese dumpling)-it was very salty. My husband and i split a dinner bc we wanted a dessert after dinner. The ribs we had were so salty as well. A side was a small corn on the cob and it was chewy and dry but I think the corn is just how it is in Austria-more chewy than soft. The dessert we were looking forward to-Salzburger Nockerln-was very tough. Like the egg whites had been beaten too long and hardly sweet at all. We have had this many places and it was just not good. Very disappointed in the caliber of the food. Normally I write glowing reviews but tonight this was just meh.

Great location, right along the lake, and a later closing time than other restaurants in Hallstatt…read morebrought us to Restaurant Brau-Gasthof. The menu, like most in Austria, was clearly marked with allergens present in the food. There was not much to choose from as far as vegan options go. I selected a potato and vegetable medley. I wasn't expecting much. When the dish was brought out, it looked a hundred times better than what I expected. The veggies appeared to be fresh and were nicely roasted. I took a bite and was blown away. Perfectly oiled and salted with an excellent texture. This was a great veggie medley. Overall, my wife and I were pleased with our experience here.

If you're in the area, I cannot recommend more to try the trout here it is local and caught in the…read morelake that is literally adjacent to the restaurant. This is a must.

Very friendly and attentive waiter. It's a Bavarian style pub where are not only tourists. The food…read morewas authentic and good. Unfortunately they accept only cash and have a little selection of vegetarian/ vegan options.

Decided to come here because of the yelp reviews and that they were almost entirely German. Menu…read morewas only in German with abbreviations and adjectives so it was a bit tough. But the guy who waited on us was great. Quick clear recommendations and we were not disappointed. And the place felt like where customers go to see familiar faces & food. Comfortable. 3 little kids ran around making a ruckus the whole time. It was great. We had pork shoulder and turkey. Both came exactly as expected. Well worth the drive from Berchtesgarden where we were staying.

Just sitting over 15 minutes in almost empty room (two tables occupied) and all staff pretending…read morewe are invisible. We were noticed (4ppl at the table) after another 5 minutes. Menu was not offered to us (but other table got it). Never ever....

From the owner: Seit 1390.... Ihr…read moreZuhause im Grünen - Nur wenige Minuten von Salzburg entfernt haben wir für Sie in Eugendorf einen Ort der Ruhe und Entspannung geschaffen. Wir bieten Ihnen in unserem Landgasthaus gemütliche Zimmer und rustikale Appartements an, servieren regionale Spezialitäten und schenken Weine von unbekannten als auch namhaften österreichischen und internationalen Winzern aus. Wir legen auf die gute Qualität der Grundprodukte großen Wert, eine vielzahl an Lebensmittel, u.a. vom Schottischen Galloway, produzieren wir selbst auf unserem Bio-Bauernhof dem Windsberg Gut. Nach dem Essen stehen dem Gast über 60 zum Teil selbst gebrannte Schnäpse zur Auswahl. Hier sind Sie richtig, wenn Sie gutes Essen, gelebte Gastfreundschaft, eine bodenständige Wirtshauskultur und Ruhe suchen. Denn wir haben so viel davon, dass wir es gerne teilen.

We came in late on a holiday evening and were pleasantly surprised. Traditional Austrian menu.read more

One of my favorite spots when skiing in Hochkönig. I love to be sitting outside and watching the…read moreskiers when the sun shines. The major setback for me is the fact that on busy days the place gets full and it's impossible to sit down. Otherwise the service is fine and so are the meals.

We had dinner at this very cute spot with a large group before a wedding. The menu is very eclectic…read more- with everything from salmon poke to Asian chicken to more traditional Austrian dishes and small bites. Everything looked amazing. We had the cheese spatzel and currywurst sausage and fries - the spatzel was outstanding and that alone is worth a trip back! The prices were reasonable and they had a good selection of wines, beers, and creative cocktails. Lovely spot!

We happened to drive on the road 151 when we spotted this hidden gem. This place is trendy, stylish…read moreand just about right to refresh anyone. I had Mango juice with soda, it blew me. My wife tried potato wedges and coffee and she loved both. I'd highly recommend this place if you like to catch a quick bit or just hang around.

This elegant restaurant in a charming 17thC farmhouse is on the road up to Sonnbergstub'n Rosi's…read moreand Bichlalm on the outskirts of Kitzbuhel and is extremely popular with well-heeled locals and visitors alike, as attested to by the range of smart cars outside. Brigitte Reiter and her family turn out some of the most sophisticated food in the region including superb steinpilze or eierschwammerl (chantarelle) risottos and delicious perfectly fresh baked saibling (arctic char) or zander (pike-perch). Finish with the local early autumn delicacy of mooserbeernocken (myrtille) pudding. It is comparatively expensive - Eur 70 for two instead of the more usual Eur 45 - but the cooking is exceptional and it has a fabulous wine list that is particularly strong on 'super-Tuscans' - though I prefer to drink the delicious local Zweiglts - particularly Jamek, which is as fine as a good pinot noir. Sit outside on a cooler evening and you will be given rugs to keep you warm beneath the carpet of stars that are invariably visible in the clear mountain air.

This is the last time we are going to this restaurant. We have been several times and the past…read morecouple have been progressively worse. The owner ( I hope he reads this) has a terrible attitude and gives the impression he is doing you a favor by waiting on you. The duck, their signature dish was greasy and not crispy. No one ever asked how everything was they served it and walked away. For a restaurant that is expensive , the owners attitude turns people off. Our last trip and I suggest there are so many good restaurants you don't need a snobby attitude and mediocre food.