This used to be my 'Go To' BBQ in Berlin but after my…read moreRecent visit it seems 'different' and not in the best way. The choice was limited to 2 meats and it was 12.30 During a non existent rush Lunch hour. It used to be Lined with excited eaters, Now it's virtually empty. I'm not a fan of pork belly So I was left with underwhelming Dry Pulled but not Pulled Pork. And 13 euro for 200 grams. Needless to say this purchase was regrettable. For the same Price or less I have several Viable options to choose from. In the future, this won't be One of them. (

My friend and I decided to visit the Markthalle Neun to check out her favorite food, New Zealand…read morePies. As we were getting ready to leave, I literally grabbed her arm and yelled, "Wait! I smell smoked meat!" I followed my nose to an oasis of of meaty delight: Big Stuff Smoked BBQ. I swear that tears formed in my eyes as I saw the writing on the glass display: BRISKET. Alas, my tears of joy turned to tears of sorrow, when the guy in front of me got the last delectable-looking piece. Then the tough decision: pulled pork or pork belly? Well, anyone with a brain would choose the crispy fat and juicy flesh of the pork belly... so I chose pulled pork. ;-) While I was waiting for my sandwich to be assembled, I started up a conversation with the owners about the difficulties of finding brisket in Germany. I was quite impressed with their knowledge of brisket versus tri-tip, and the delicate process of cooking brisket hot, then warm for hours. These guys knew their stuff!! After my pork was pulled (by hand), I was asked to choose a sauce. I went with the spicy one, naturally. Most sandwiches come with a variety of veggies: cucumbers, lettuce, etc., but I'm a purist. Meat, sauce and bun, please. Pickles on the side, if you've got 'em. I think my hands actually trembled a bit when I went to take the first bite. The aroma of the smoky sauce and juicy pork were almost overwhelming. The sandwich did not disappoint. I would even go so far as to say it was on par with some of the best barbecue I've had - even from central Texas, the Vaterland of barbecuing excellence. A glass of tart lemonade, garnished with lime, mint and cucumber was a delicious accompaniment to the sandwich. I'm already planning my next visit at the end of September. I'll be there first thing on Thursday morning, guys. Save me a slab of brisket and a bottle of the spicy sauce!!

This spot has a great music vibe with an outdoor bar and good food. Spacious patio area with…read moreoutdoor seating in the front. The DJ plays outdoors during the day and then moves indoors after hours. Could use a larger alcohol selection but there is a variety of beer.

I was on the hunt for good bbq and Chicago Williams was on a places to eat list. I gave it a shot,…read moreand was so pleased with my meal! The bbq ribs and baked beans were delicious. The service was so friendly too.

Ambiance is dark gothic bar. Greeted with corn soup. Pretty good. Waited a bit after we ordered…read morethe platter and 2 slice of brisket. Be careful; it says 29 euros for platter but at payment time they charged us 29 x 2. Our waiter didn't explain it. Also, we got our food before the sides which was weird. Corn soup 7.5/10 Brisket 5/10 dry and overcooked; cold Chicken 6/10 good but not cooked to bone; blood present; on a layer of ??? White sauce Ribs 6/10 okay; black, burnt on a bed of applesauce, not bad Pulled pork 3/10 weird Mash potatoes and gravy 8/10 Ceasar salad 6/10 Red wine was dry 6/10 Slush margarita was 8/10 Would recommend for happy hour not for dinner

well ... knowing and loving the original Bird at the Falkplatz and having looked at the website, we…read morearrived with high expectations that simply weren't met. They only offer one type of cheeseburger on Monday and Mac and Cheese on the side. The burger was very good, don't get me wrong; but if you know the original Bird burgers and there various options and tastes, this burger was just a close second... very good, but simply not what you want, if you are thinking brisket or ribs. The service was good, the place was pretty ... and we will come back and give it a second chance, but they need to be upfront about their offer on Mondays.

Best brisket I've had outside of Texas! I was really pleased with the quality of meat and the…read moresmoker they have in house. Just chatting with the pit master I could tell he had a lot knowledge about good bbq in Austin and around Texas. Also appreciated the large and ever-changing craft beer selection. Staff was nice- will definitely be back when I get the craving for the taste of home. The only suggestion I have is to improve the sides. The mac and cheese could use some love and would taste much better if it was made from scratch. Also the Mexican street corn came straight from the can, but would be much better if corn cobs could be grilled for a bit on the smoker. But the place hasn't been around too long, hopefully the sides will get better with time!

This restaurant in Berlin sits off by itself but was by far one the best! A nice cozy atmoshpere…read morethat starts getting lively at about 7:00 PM. The bread and prosciutto and cheese as an appetizer was excellent! We had the chicken, steak, and salmon for dinner. The rotisserie chicken (cooked on a wall -- so we dubbed it "wall chicken") is literally the best we have ever had! Service by Arnol was perfect!

This was a great low-light German restaurant with attentive servers and an inviting dining room. We…read moreordered then Veal and salmon, along with salad and sides for a very filling and satisfying meal.

The Monday crew at the Pignut KaDeWe location made our BBQ experience the Best! The USA style…read morecustomer service was friendly and helpful. The beverages with ice cubes were very refreshing. There are three bbq sauces to choose from sweet to spicy. We tried the ribs, brisket, pulled chicken and pulled pork and with green salad, cole slaw, creamed corn and wonderful bbq beans. My favorite was the pulled pork, bbq beans and creamed corn. The Mississippi Mud Slide Milkshake was the finishing touch of a wonderful dining experience. YUMMY!

Forget it. Not consistently good or average. Atmosphere is boring. Beer warm. Service .... Just…read moreskip it.

Some of the best BBQ I've ever had! Dampfschwein does it even better than some of the BBQ joints I…read morehave been to in the American South. Big chunks of pork in a tasty sauce with delicious cole slaw (with apples!) on top. I ate here twice during my vacation in Dresden and would eat there all the time if I lived there. I had the Dampfburger (pork shoulder) on roggen brot both times. The sandwiches are a good value at only €5,50 - it kept me full for hours! They also offer pork belly, seitan & tofu. The atmosphere in the restaurant is really cool and they have free wifi if you like them on Facebook.

Here you will find the best pulled pork burger in town. Also their ribs are very good. You can…read morechoose between pork, turkey, beef and even a vegetarian option. The food is of a very good quality and the variety of drinks offered fulfills your expectations for a place where simply wanna hang out with your friends. The whole conception is very thoughtful, especially the corporate design

New Burger place in town. Opened a week back. Location:…read morewell located just in the downtown area of lutherstadt wittenberg next to Arsenal Mall. Easily reachable by car, cycle or just by walking. If you are travelling by car, you can park your car in the mall. Atmosphere: kind of friendly atmosphere gives newish feel. Went on a weekday still there were people there but no waiting time. Lot of good options , and also vegetarian and vegan options. Payments: only cash and no cards. Order: so they have three kinds of options L, XL, XXL. it depends on how many patties you need. And if you order menu.. its served with fries and any drink of your choice. So we ordered Texmex, chicago menu and falafel burger with broccoli nuggets and classic hot dog. After paying take a seat. Ordered will be made a And served to you on table. Waiting time after order approximately 15to 20 mins. On the table: you have ketchup and mayonnaise, tissues and pizza cutter. Presentation: burgers are served on wooden boards. Taste: well I must say it's a huge burger. It does not fit in your mouth in one bite. Vegetables inside were cold. My friends said their burgers were really good. I had falafel with omelet. They both were made fresh with a huge slice of tomato, lettuce, onions and cucumber pickles. It was not amazing but it was not bad. Broccoli nuggets were little disappointing. As they were originally cheese nuggets with just flakes of broccoli. I ordered thinking that ll be pieces of broccoli. Next time will definitely try some other vegetarian burger. To go: you can also order to go, they pack it very nicely but no ketchup or mayonnaise are given with it, for that you have to pay extra.