Loved just about everything about this place. The menu is not complex and what we ate showed us…read morethey are serious about the dishes they serve. Forgive my ignorance but I'm certain this must be a Michelin star or two, without the typical pricing you would find in such. Even the wine by the glass menu is thoughtful. We 'should' be checking out a few other restaurants on our short trip to Lyon but I'm fairly certain we will just come back here again for a second night in a row. Wow! Service was great. Ambiance was great. Menu great. Just great all around.

Exceptional food served by a very nice staff and a small funky space makes for a winning…read morecombination. Lyon has many good restaurants, but this one we will return to without question.

3 course japoniase French cushion dinner. Not bad for 30€ better than some dine LA bs..had the…read morechicken marinated with wine and sake cooked for 10 hrs and array of mushrooms. Little salty but meat was tender. Main course was the beef bourgeon with side of different Japan garnish. Neat was tuff, but probably my fault for ordering medium rare, I guess they took out the rare part. Should've known and went with rare. For desert went with with the green tea eclair I have too say that's a 4 star dish

I don't usually like fusion food because it is very easy to screw up and many chefs tend to get too…read morecreative and combine things that are not usually together which don't belong together. This place killed it though. The lentils with raw beef and the Vietnamese beef pot roast were highlights. The White fish was also great and all of the desserts were excellent.

Great hidden gem off the beaten path. Cozy, casual. Good wine list. Very helpful staff.read more

From the owner: La chef Léa Mao propose en semaine une cuisine fusion aux saveurs d'Asie inspirée des cuisines du…read moremonde qui varie tous les midi au gré des produits du marché et de l'inspiration du moment. A la carte, la chef a su préserver ses influences asiatiques avec : - des spécialités maison comme les woks de viandes et aux légumes de saison, les fondues chinoises aux bouillons épicés, - des incontournables de la cuisine asiatique faits maison comme les nems " MAORI " farcis au poulet et parfumés au curry, le bœuf Kerala au curry et lait de coco... - une sélection de plats végétariens et sans gluten : salade Oakland au soja et chou rouge, bobun végétarien au tofu

From the owner: Venez feter votre soirée dans votre jardin du Pré Fleuri. Cuisine Fusion, Cadre inédit.read more

I've been back a few times since this place is just down the street from where I live. I'm a huge…read morefan (ok addict) of their papaya salad. Wonderfully spicy and tangy. Several other dishes are quite tasty too. Highly recommended if you're in the neighborhood.