We came three times for dinner and were not disappointed. Food was excellent. We couldn't find a…read moreposted menu so we can't remember all the names of the dishes to recommend. We had the tomatoes alinado (tomatoes, balsamic vinegar, EEO) and parillada campesina (hot plate with mixed meats and fries) were excellent.

From the owner: Arroz con Bogavante Paellas…read moreMarisco

I have a mixed feeling for this restaurant because the meal I had was not that great, but I know…read morethe food my friend had (and I tried) were really good. I guess you have to keep in mind that this is experimental cuisine, and some experiments go well while the others, well not so well. We came here for a lunch. As we were seated they gave us this little green frozen candies which was actually filled with salted olive juice, which popped inside our mouth. That was fun and actually tasted great. We also had as appetizers, tataki of tuna iberico(raw tuna sliced lightly touched with fat of jamon iberico) which was ok, for me it could've been a bit more savory. And we had these killer croquetas con calamares y su tinta (croquettes with squid and squid ink) and oh my god it was so so so good. Then for our main dish, my friend had bacalao (cod), and it was good. Another friend ordered the secreto of iberico. (I believe it was a shoulder cut, but I'm not completely sure) My oh my. It was perfectly cooked and beautifully flavored. It was SO great. Now for the horror part. What I ordered was a grilled flounder fish. When my dish came I was horrified because it came as a whole fish, not cut nor cared at all. I had to fight for a whole 10 minutes to remove the skin and bones only to get to barely seasoned, mud-smelling flesh. Ew. I couldn't finish half. As for dessert, I opted for something that didn't sound so adventurous, and I got a good ice cream. My friend got the chocolate pot thing that came with a plant and it was very good and fun. Another friend got icecream hotdog and he said it was not good. As a summary, there are some things that are to die for, and other things that are mediocre or bad. I will return for the good dishes and the funky atmosphere, but I will never order the flounder fish ever, ever again.

Yes!! If you are in the area, this is a must go place! My…read morefavorite meal of my 2 week Spain vacation. The chef mixes unpredictable tastes, ingredients creating delicious choices! Starting with a savory candy truffle amuse bouche! Yes, you read correctly! Absolutely the best steak I had while here. The entire meal, the decor, just fantastic!

My friends and I came here for dinner on a Saturday night. I didn't have high expectations because…read morewe just picked a place that was nearby but I was pleasantly surprised :) We shared an eggplant baba ganoush plate for appetizer, and each ordered an entree and shared. I ordered a tajine, my friends ordered veggie cous cous and pastela de pollo. My beef tajine was flavorful and tender, the cous cous was also flavorful and I really liked the chicken pastry. It was crispy inside and had powdered sugar outside, and I was at first suspicious about the powdered sugar and chicken but it was actually delicious. We had sweet tea after the meal which is was a bit too sweet for my taste. A bonus is the belly dance show they have every 30 min or so. It was very beautiful. I like the food and the atmosphere. Will go back when I want Arab cuisine.

Delicious!!! Every season they pick a fish and offer it in a…read morevariety of styles. I was lucky to be on the tuna menu. All plates were creative and tasty. A true goody haven.

From the owner: En Olive Gastro Restaurante, ofrecemos una cocina basada en el producto, por ello nos denominamos…read morede mercado ya que trabajamos mucho la oferta de temporada. Pero nuestra cocina va más allá, ya que tratamos de ofrecer alternativas a la cocina tradicional con presentaciones de platos, texturas, sabores, olores y colores, para que su visita sea una experiencia no solo social sino también gastronómica. No por ello caemos en el minimalismo que tan de moda estuvo a finales de los 90 y principios del 2000. Trabajamos duro para tener una carta corta pero variada, divertida y elegante pero sobretodo con productos frescos y de la mejor calidad. Toda nuestra carta está 100% elaborada en nuestra cocina, limpiamos los pescados traídos de lonja, preparamos los fondos, salsas, reducciones, vinagretas y bisques.....todo, absolutamente todo los ingredientes que confirman nuestra carta está elaborado por nuestros experimentados Chefs. Es un trabajo arduo, pero que nos permite garantizar el mejor servicio a todos nuestros visitantes!!!

It's very nice! My friend who lives in Villalba recommended me this place, so we went together. We…read moretried their famous barbecue and it was very nice. The meat is lean and fresh as my friend told me that it comes from a free range field in Villalba. I also liked the rustic decor inside. The restaurant is a renovated farmhouse which adds to the authentic feel of the place. If you live in Madrid it might be a bit of a hassle to get there but it's worth a try!