I came here with a friend, excited to get some spring rolls (fried and fresh), and I also decided…read moreto get Pho, which doesn't happen but once in a blue moon since I'm not a big fan of eating pasta or noodles much. The restaurant wasn't busy at all, except for one of the staff members, who was eating and taking a break, and later a couple walked in to eat. The staff was quiet, yet friendly enough, and they were prompt to serve us. The fried spring rolls were good, as were the fresh spring rolls, but they weren't anything spectacular. I certainly wouldn't send them away if I was offered them. I got the spicy beef pho, and I was painfully disappointed, as there was absolutely no flavor to this whatsoever, though it was a hearty bowl. My friend got a chicken pho and seemed to enjoy it, but when she tried mine, she agreed that it was extremely bland, from the broth to the meat. I noticed that it looked like they used a mixture of chicken and beef, rather than just beef as well, unless I was unaware that beef can turn white in color when cooked. I have trained in culinary school though, so I'm pretty sure I can tell chicken from beef. Overall, while some things were good, it is hard for me to rate this as anything but average since the things I liked were average, while the Pho was not something I enjoyed at all. It was disappointing, but still not horrible, and perhaps my dish was just an off dish for them.

I think there must be a direct inverse correlation between the level of service and the tastiness…read moreof Pho. I've been testing my theory for a while now and have noticed that the more smiles and better customer service you get, the less authentic and tasty the Pho. Pho Dzung continues my belief because the service is basic, at best, but the Pho is damn good. There's chicken all sorts of beef cuts you can order (go for the brisket) and you can have it in a small ($8), medium ($9) or large ($10) serve which basically translates in to Big, Gigantic and Dear God I Hope You're Hungry. There's all manner of sauces, cutlery, napkins and tea flasks ready and waiting and once you order a plate of fresh herbs, lemon wedges and beanshoots will be unceremoniously plonked on your table without a smile. Wait a few minutes and out will come the steaming bowl of Pho. It won't be served with a smile, or barely any eye contact. But trust me it will be damn good and you won't care a bit that you haven't been fawned all over by the staff.

Fun, lively dining room and bar that is popular and busy. Reservations are challenging so plan…read moreahead. Our group had to sit at a high top table but it was a great spot. Middle of the restaurant and within view of the open kitchen. Good selection of cocktails and wine. Limited beers on tap but plenty bottled. We chose the "Lucy" selects menu where we all got a portion of seven different apps and entrees. All were delicious and excellent. Every plate was cleaned by the six hungry guys. Would eat here again.

Enjoyed a nice meal at the bar. Sampled 4-5 small dishes that the bartender recommended. I really…read moreenjoyed my cocktail but the food was a little on the salty side for my taste. Overall, a decent Asian fusion restaurant and very trendy atmosphere.

We go there quite often and they usually serve us reasonably ok. I must say, their staff are not…read morewell trained but nothing special in Chinese restaurant. Today was exception! Waited to speak to the waiter for more than 10mins, and to get the last dish for another 30mins. When we asked them that we were still waiting for the last fish after we had eaten everything else, no one would tell us, whether they forgot to cook it or on its way. This restraint needs to train their staff a little bit better, because we like their taste.

Don't let Wonton Master be another restaurant you slip by because it looks bland and similar to…read moreother Chinese restaurants. Think of it as clean frontage to an inconspicuous gem. I'd guess that this place is almost brand new. The staff enthusiastically greeted us as we entered, it was a warm family like invitation to enter and that's rare. The available is just right and laid out in an easy to view single page menu. We chose the spicy wonton soup and braised beef noodles. Boy were they good. The broth in the beef noodles was phenomenal. Rich win flavour and just the right texture. The beef was high quality, flavourful and tender. The noodles were perfect. A fresh feeling in your mouth when you fill it with high quality noodles is a rarity and one to splendour and return to over and over. There was no lack of spicy in the wonton soup broth. This was also perfect. Not overwhelming but by no means for weaklings. Get in here! Enjoy it like I did! I'd say Wonton Master deserves to have a full restaurant all day long. Five stars all round.

Delicious food Would throughly recommend this place…read more Easy place to get to and lots of parking

Very busy when we went. Good food and service. Great manager and staff at the Keysborough restaurantread more

Ideal for dining in ! great service Walk ins was a bonus…read moreseated right away Great Japanese cuisine

Great Japanese in Station street! I am so glad my friend took me here last Friday. I was pleasantly…read moresurprised. Matsuya's is not pretentious it just serves tasty Japanese. We shared nearly all the dishes on the entree menu and were more than satisfied. The service here was excellent too. Matsuya's may not have all of the fancy decor but it certainly makes up for it with their food and value. I highly recommend this restaurant.

Had lunch there today and was wonderfully surprised. When I was there is wasn't very busy but can…read moreimagine it flat out at lunchtime. This was really flavoursome food at a reasonable price. We had the beef hotpot and the fried French beans. The soup was full of flavour and had some surprising ingredients including tripe, tendion, potato and cauliflower and kelp, yes kelp. This was yummy to the extreme. The soup with rice was more than enough and at a cost of $10 per head was economical. I am going back and back to try every single dish on this menu. The pigs feet hotpot and the fried corn look fantastic. Can't wait. They do sell other dishes less confronting but this is great spicy Sichuan food at its best outside China I kid you not. Take your friends and share these huge meals.

An unassuming Malaysian restaurant on Acland st whose name means "Joyful Love" and which provides a…read moretruly joyful culinary experience. We ate outside for lunch on Australia Day and split two vegetarian dishes, both of which I highly recommend. --Kelantan tofu came in a super flavorful curry heavy on the lemon grass and veggies like napa cabbage, zucchini, some others. The Kelantan process results in a really silky tofu that is very absorbent, so you got the curry sauce combining with the tofu with each bite. SO good! --You must order the roti which was possibly the best we've ever had, and a great way to gather up any remaining sauce. --Gado Gado was also delicious, a melange of bean sprouts, steamed cabbage, cucumber and tofu, covered with a spicy peanut sauce. My only note is that they could have fried the tofu to add more flavor (it was cubes raw tofu). There are a lot of other veggie options on the menu and we will be returning for sure.

Service today was good, food came out in a reasonable time and the vibe was authentic…read more.. Read between the lines on that one, and you know it's going to be good food.

A great spot for authentic Thai food. Their pad Thai and green curry are bursting with flavor, and…read morethe spice levels can be adjusted to your liking. Cozy ambiance and excellent service make it a go-to Thai restaurant.

Thai food can be tricky. You have the traditional pad Thai and curries but for me it's the street…read morefood that I think about when it comes to Thai food. This place reminds me of my time in Thailand ordering food off those street carts. It's loud and hectic inside but it brought back a lot of memories. We ordered paw paw salad or papaya salad which was well balanced in flavours. The pork crackling on top was so good. Sour sausage is delicious. It has rice inside and I usually dipped in the papaya salad sauce to bring extra taste. The tom yum noodles was a bit different to what I'm used to. It didn't really taste like Tom yum. Mm and the dessert - sticky rice with durian reminds me of my mum who makes it at home all the time. But of course if you don't like durian, I dare you to try it!