Excellent food served even if the service is sometimes slow…read more The restaurant is absolutely spotless and extremely well taken care of by all.

Simple and great fish & chips shop. Good cod and haddock (a little oily perhaps) and excellent…read morechips (large chips should feed a family).

Delicious and fresh food with great service. Only two people running the stall and my food was…read moreready quickly. Both were kind and friendly. Definitely a must if you find yourself at Old Spitalfields. The chicken was perfectly cooked with a great flavor. The tabbouleh had a very refreshing and herby flavor.

It's been a while since I've grabbed something to eat here, but I'm pleased to see (and taste!)…read morethat nothing has changed. Blue Ocean is a family run fish and chip business; you're always served with a smile whether you're eating in or taking out. I have to let it be known that the portions are VERY generous, and that's coming from living in America the last 2 years and being used to XL sizes. I ordered a medium cod and small chips - but it could have well been a large all round. If your chips aren't salted and showered with vinegar, you aren't doing it right. (Extra brownie points for getting curry sauce with your chips if you leave out the vin.) You really get your bang for your buck here, and with quality products being churned out consistently, they'll not let you down, unless you fancy some fish and chips on a Sunday or Monday, when they're closed!

Great fish and chips, eat in possible whenever I am in the mood and close by will swing in. They do…read morepies and burgers too

Pre opera dining in this elegant spot. The Ocietra caviars with refreshing wine to start, the lamb…read more& risotto with green peas for the main dish, deserts during the intermission. It was perfect. We did not care for the salad . Otherwise, it would have been a 5 star dinner. Highly recommended for a pre opera or ballet performance at the Royal Opera House in London.

I will give this restaurant a 4 star mainly for the dishes we ordered. My daughter has been in this…read moreplace on several occasions and upon our arrival yesterday (from Seattle, WA) she told us that she wanted us to try the Sunday Roast. We are not really familiar with traditional English dishes and to our surprise we are not disappointed! We ordered the Rare Rump of West Country Beef, Fennel incrusted Dingley Dell pork belly Roast, Lemon & Herb Chicken. All was served with roasted potatoes, honey glazed carrots, cabbage, celeriac purée, Yorkshire pudding with gravy. All the meats were tender and juicy, even the pork belly's skin was crunchy which I enjoyed very much! We also ordered an appetizer which is the shrimp ceviche. The taste is different from other ceviche I've tried, there's no taste of cilantro and the sauce is like thousand island salad dressing. But I will still recommend this pub because of their classic English style pub atmosphere, the feel is different when you're inside! The roasts were delicious! The service was amazing, we had a lovely experience here.

My partner and I recently came to the Old Manor for a Sunday roast. It wasn't too crowded when we…read moregot there (1PM) and we had a nice corner table. Service was excellent--we were seated quickly and were able to order quickly as well. We were checked up on throughout our meal. We ordered cauliflower cheese for a starter and then two beef roasts. Unfortunately the food itself wasn't that great--I thought the cauliflower cheese was quite bland and not that cheesy. The roast was just okay, it's not something I would try here again. Overall I feel that there are better roasts in the area. I might come back here in the future to try other dishes as the service was excellent.

Best fish & chips I've ever had! They give you a giant strip and a bag of potatoes! the fish was…read morefried well and extremely hot. It flaked the way a well prepared fried fish should flake so you know they didn't over do it. There could be a line so make sure you get there with enough time to park and wait. I'll be back the next time I find myself in the area.

This is a great local traditional Fish and Chip shop…read more The food is of high quality. The service is reliable and efficient. This is a clean Chippie with a great selection. You know a place is good when they have queues out of the door. I ordered for Fish and Chips for 12 (family were all around) and everyone thoroughly enjoyed it. You tend not to see a lot of Fish and Chips around and hope Golden Chip stick around for a while. Good Fish and have it delivered daily and all fresh.

Review: 8 course tasting. Took care of non-alcohol and no fish request. I think the food really…read moredoes speak for itself here and highly recommend it. Service is also top notch and as it was cold I was offered a lift actually ​from the restaurant manager and given a blanket if needed even though the walk was only around 5 mins. This is service over and above and just sets you off with a happy feel and you immediately feel like royalty.   We had the following: 8 Course Tasting Menu Roasted Jerusalem Artichoke, Wood Sorrel: crunchy with a selection of flavours. I​ have not tried​ before and was​ pleasantly surprised.  Heritage Beetroot (Goats Curd, Spiced Granola, Apple): Three-way Apple and granola with beetroot. This was a c​old dish. Spicy tang of granola and mixture of great textures. Loved the way all the tastes work together. Again made my pallet refreshed with new tastes and I could not fault a single element.  Chicken and Ham Hock Pressing (Sage, Wholegrain Mustard Mayo, Apricot, Brioche crumb): Another c​old dish but really well made. Pressed meat well cooked and you get an after taste of the same flavour but pleasant in that you get the enjoy for that bit longer. The dish is presented well and my favourite so far but I​ think I​ have more to come and more favourites to follow. The accompanied mayo was ok but felt like it had mustard in it and I am not a fan of mustard, so this is just a personal thing rather than any criticism.  Suckling Pig (Crispy Belly, Braised Neck, Mangalitza Black Pudding Croquette, Apple, Cime Di Rapa): A warm dish with an amazing mixture of earthy tastes all perfectly complementing each other. Another new favourite of mine and I don't eat much pork at all but I loved this dish. The Croquette especially (I would never normally order any black pudding) and the spinach both full of flavour. Small slivers of apple also worked well on the dish. The jus was nice but I loved each part of this dish which​ even on its ​own would make an excellent separate dish.  Hay Ash Lakeland Venison (Truffle Pomme Anna, Turnip, Chanterelle): Served warm and medium rare which was soft and succulent although I am not a fan of venison this was not harsh or gamey which I was expecting and tasted like steak. The Potatoes with truffle was delicate and again a flavour profile I am not used to but just melted in the mouth. The Turnip purée was amazing. Chanterelle mushroom again an excellent flavour. Another great dish. Auberge Waldorf Salad: Not had an original W​aldorf salad before and although a fresh taste with multiple layers of flavour, I feel it was over complex for my pallet. Others I think would really enjoy this dish but my taste buds need a little more finesse to appreciate all the flavours coming from this salad.  Miso Caramel Mousse (Kinako Shortbread, Passionfruit Jam & Granita): Pre-desert cleanser with miso mouse and passion fruit. Light airy melt away mouse with fresh cold passion fruit sorbet and fresh base of passion fruit cutting away and a pleasure to digest and had the desired effect of cleansing the pallet.  Tiramisu (Mascarpone, Lady Finger Sponge, Cocoa, Marsala, Coffee Ice Cream): I don't like T​iramisu and I actually liked this as, so again another surprise, all l​ight flavours but anyone ​who is ​a fan of Tiramisu should choose​ this especially as the recommendation comes from someone who would never order it​ and liked; it ​must ​mean it's the best.  All the dishes were truly worth every bite and should be shared and enjoyed ensuring you have the time set aside to really give credit to the full experience. I wish I had had the benefit of a trained pallet from a younger age​.​ I feel you should always have the best the first time you try something new so you don't hate the ingredients and you have something of greatness to compare with.  Bill / Cost: £85.00 per head but came to around £100.00 with service charge and soft drinks.  Conclusion: Each dish ​was fully ​explained to me​. Portions seem small but they are not. Eating alone and this taster menus is one for sharing with another to appreciate the experience. This is what life is about. I tried new dishes I would not normally order or try so I am happy that I did. It was​ an unforgettable experience.

A very scenic place to lunch or dine. Absolutely fab in summer if you can afford it…read more Wine list is overpriced else I would have awarded 4 stars. food is pretty much up to scratch, though one of our starters was underwhelming. Posh 'roast & 3 veg' on Sunday lunch, at a fixed price, but good throughout just the same. Service was good. Somelier is very knowledgable and approachable, but Cloudy Bay SB at £65? It may be on allocation but they do make a lot of it. That said, did mine out a couple of decent bottles (one was Portugese red) at £30 or under. Lunch was £75 a head.

A great, but really quaint, old English pub in the middle of nowhere. Great service and extremely…read moregood food. Very nice in the summer as the gardens are vast and overlook the countryside. Lao, if you are in the area in November, they have a fantastic firework display (arrive early, it gets packed)

What an amazing traditional pub. Views to die for, massive garden space, ample parking and the…read moremost amazing pub brimming with character. The staff are always friendly, professional and helpful. The food is always amazing quality from rolls at lunch to the best chicken pie in the evening. We turned up without a booking just wanting a summer time drink but when we asked if we could possibly have a table they managed to fit us in. During lockdown we visited several times. Everything was really professional. We felt extremely safe but none of the enjoyable experience was compromised.