The food here is amazing. Have been here a couple of times and have loved every bite. We stopped…read morefor lunch and had the 5 selection deal for $32 per person. You get to choose 5 plates from the menu and they come out tapas style so a share plate. There are so many great choices on the menu to choose from. But sharing the 5 plates is enough for you to feel satisfied with out being overly full. Every plate was a delight and the accompanying salads were light and refreshing. I especially lives the tempura eggplant dish with the green mango salad with chilli it was delicious. The crying Tiger was also amazing with the wagyu and the spicy citrus dipping sauce. It's to die for as is the sticky pork belly The staff were great they were attentive and happy to explain any part of the menu we were unsure about. Also very friendly and made sure we were happy with everything. I will be back here for sure pity it's so far away for us but it's a good place to look forward to coming back for a great feed.

Enjoyed a nice meal at the bar. Sampled 4-5 small dishes that the bartender recommended. I really…read moreenjoyed my cocktail but the food was a little on the salty side for my taste. Overall, a decent Asian fusion restaurant and very trendy atmosphere.

The staff were nice and accommodating, but the flavors weren't impressive. Reservations needed I'd…read moresay if more than 2 people or eating after 6p

Great ambiance, vibe, and decor. A visual and audible treat. I especially liked the 80's music…read moreplaying throughout the dining room. Service is quick, friendly, and attentive. Good menu with a lot of interesting options. Tried three different appetizers and the winner was the sashimi. Wonderful flavors with king fish. The butter chicken with curry was excellent. Just wish it came with some naan to soak up that wonderful sauce. Cocktails are creative and great. Just a bit measured and small, but I get it. Would dine here again and again.

The ambience was very social. Seemed like everyone wanted to be here as there was a wait list and…read morevery limited seats for walk ins. Make reservations! They also have a downstairs bar too with seating that was also booked and packed. Nice variety of dishes, chef curated plates that were visually pleasing to the eye. The drinks while good and unique were carefully measured and extremely small for the price points. 3 cocktails and I didn't feel buzzed. I feel like Australia is very big on preventing intoxication. One of the few places that had knowledgeable staff and to my surprise actually nice and welcoming. I tried the BBQ Salmon wrapped in a banana leaf, braised beef curry, and a couple of drinks. Rather your traveling or a local who hasn't tried this place, it definitely should be on your radar. I was traveling from California and ChinChin was by far the most memorable dining experience I had.

We were visiting Melbourne and wanted to visit a more unique kind of place. Supernormal fit the…read morebill! Here's what we noticed: - You'll definitely want a reservation as the place gets packed. For our party of two we were seated at the bar, which is a really long bar and appears to be the primary area where parties of two get seated. It was nice, fun to be able to watch the action behind the bar. - They had a great cocktail menu and so we ordered some unique drinks. Both were really good. - The menu is pretty broad with small plates to share and larger entrées too. We end up starting with the Korean Rice Cakes, which was probably a highlight of the meal. It was also a pretty generous size. Then they brought out the Lobster Roll, which was good, but probably a poor ordering choice for us since it really wasn't that unique...although it was very yummy. And finally, we had the Duck Bao, and it was excellent. There were so many other things we would've liked to order from the menu, but this was a lot of food for just two of us, although we saw other parties of two order so much more. But, we wanted to save room for the peanut butter parfait. It was worth the weight/wait! - Service was good. At first, it seemed like they were rushing to move us along, but then as more people came into the restaurant, it calmed down a bit. - The place has a great vibe, but it's a little bit loud as you would expect with a place like this. Bottom line: This was one of the best meals we've had so far during our trip to Australia.

Supernormal is an Asian fusion restaurant owned by famous Australian restauranteur Andrew…read moreMcConnell. The place is widely popular so I suggest making reservations if you want to give it a try. Overall, I thought the food was solid with a nice modern atmosphere, and efficient service. You start off with complimentary roasted pumpkins seeds which were a nice touch. They are highly addictive as I couldn't stop eating them! They offer a number of small plates for you to try various dishes so we ordered the shrimp cakes and selection of seafood on ice. We were here for lunch so didn't want to eat too much. The sesame crust on the shrimp cakes made for a nice crunch. The seafood on ice included a sampling of octopus, tuna sashimi, Australian abalone, etc. The seafoods were all OK. Nothing really stood out. For entree, we shared the slow cooked lamb shoulder. It's braised and cooked in what they called Yu Xiang Sauce. I have not had this type of preparation before so it was an interesting flavor. The lamb shoulder was a large portion and the meat was tender. The sauce is slightly spicy and is similar to Sichuan spices. It's really savory and probably best eaten with rice. Portion is large enough to be shared.

The food was killer (in a good way). I went with my family--five people--which includes three…read morevegetarians. They were quite happy with the availability of vegetarian/vegan food on the menu. I (not one of the vegetarians) would highly recommend the "Crispy Coconut Cups" (a seafood appetizer) and the "Crying Tiger" (beef flank with a spicy sauce). Make sure you get an order of the roti too. The rice was bottomless with our banquet meals--so while I tried to keep room for the meals--the rice was quite good! Our server was nice and funny, not shy of cracking jokes. The seating is quite spacious and there are outside seats too--many of them covered by space heaters and under a shelter during the winter. Overall, I'd definitely recommend stopping here for dinner. Their "banquet style dining" worked well for us, and the portions ended up being exactly right for somebody who walked in on the slightly hungry side--which also makes their fast service and speedy kitchen helpful!

Absolutely fantastic! We had dinner as a group of 9 (reservation needed) on a Saturday night and it…read morewas so good. Great service and stunning food. I love the banquet style of ordering that feeds everyone at the table. We had 5 different dishes as well as some spring rolls and everything was delicious.

Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.

This is a gorgeous restaurant. The menu is creative and all dishes were tasty. Some of the small…read moreplates (eg abalone) were, well they were very small, like two bites. We arrived early and were lucky to get our own booth, they also have long communal tables w wooden uncomfortable looking chairs which you might get, so heads up uf that could be an issue. Would eat here again in a heartbeat if the place wasnt half way around the world.

From the moment you walk in, the atmosphere is warm and inviting, with friendly staff eager to help…read moreyou find the perfect dish to suit your taste buds. The portions are generous and the prices are reasonable. Highly recommended!

Popular St Kilda Vietnamese restaurant Uncle has brought its magic to the city with a newly opened…read moreCollins Street home. Located on the first level of an renovated office building next to also popular Mamasita, Uncle adds modern culinary creativity to some classic Vietnamese dishes combined with tree level views of the inner city. The space, unlike the St Kilda location, is an intimate single level with a series of small tables, booths, larger benches and a couple of window alcove small tables if you're lucky. The interior has a neo-industrial design with dim lighting, exposed pipes and timber and concrete beams. Lighting provided by strategically placed table spot lights and some ambient hanging wicker lamps. In contrast to many restaurants that have multiple locations, only the top favourites from Uncle's St Kilda restaurant appear on the menu. The classic lime-cured hapuka betel leaf, pigs ear banh mi and selection of pho make an appeareance, but the remainder of the menu consists of new and exciting dishes. The menu is divided into a few sections; Little Guys, Banh Mi and Bao, Pho, Big Guys, sides and desserts. Highlights include the burrata that features Uncle's experimental barrel aged fish sauce, the grilled Sher wagyu brisket that literally melts in your mouth and the set Vietnamese coffee dessert with coconut ice cream and sesame crisp. Although it's not the largest menu, choosing between the dishes can be difficult. The Uncle Knows Best tasting menu option for $59 per person features all the favourite dishes. A full bar is available with a range of cocktails, wine, beer and spirits. There is a Vietnamese sangria on offer which is made from red wine, black vermouth, cognac, citrus, herbs, lychee and lemonade. The experimental fish sauce also makes an appearance, combined with Tromba tequila in the See You Bye cocktail. Uncle breaks the trend of the mass of Asian Fusion venues in the city with a focus on a single cuisine, and does it well with a fun, entertaining but also, if needed, intimate atmosphere.

We walked in for a late lunch after a very long trip. Wch e were promtly seated by a cheerful…read morewaitress. I had a "quickie lunch" special with a couple of extra items. Great pig ear banh mi and chili salt edamame. Fried rice was perfectly textured with bean sprouts providing a nice crunch.  Even the chicken wings were perfectly cooked with just the right amount of heat. Really everything was great.Highly recommended

Everything about Hanoi Hannah is awesome. We always leave there in a high. The food the service…read moreand the ambience. The staff are incredible and it's a pleasure to go there for meals, cocktails and drinks

the service is always exceptional and the food is always delicious. we love the cocktails also a…read moregood variety and very inviting ambience

We have literally taken everyone who has come to visit us here, and everyone has loved it. The…read morefood is always amazing, the service is friendly, and the whole experience is amazing. We always get the cashew chicken and the spring rolls. I've gotten the fish a few times. Most times it was delicious and flavorful. The last time it was a bit overcooked and that dish is too pricey for that so this time I got the pad Thai. Everyone loved it. I found it a little too sweet the first night but the leftovers were perfect! Why 5 stars still? Because no restaurant is perfect, but Hochi Mama consistently delivers where it matters most. The food is always good, the service is friendly and reliable, the atmosphere alone keeps us coming back. The music and the overall vibe make every visit fun and memorable.

I am just starting to write more reviews for places I've been. And was actually shocked to see this…read morepage is 1. Unclaimed(at the time of writing) and 2. Only have 36 reviews( again, at the time of writing this review) This place if you are in Melbourne on a trip, or trying to have a good time out is a really cool place to visit, the food was very very tasty and the ambience is nice. Highly recommend at least giving this place a shot if you visit!