This restaurant used to be something very special however they have dropped their standards…read moresignificantly I am assuming a different chef has come on board who actually does not understand French cuisine because the spirit is certainly gone from this once fabulous restaurant. Run as fast as you can it may just sa e your pallet

One of the best places to eat in Terrigal. Wonderful ambience and a great $55 3 course dinner that…read morechanges often and is always absolutely mouth watering. They cater to special requests with regards to seating and the staff are always super friendly and attentive. It is the place to go to for that little something special.

Stumbled on their website by accident and was hooked by their special 1st anniversary degustation…read morenight of their six best selling dishes. Menu looked fantastic and I can't stop thinking about it, so I made a reservation. Since my favourite French restaurant closed last year, I've been on the lookout for a new favourite, this could be it. A glass of sparkling on arrival and a friendly smile, enough to make a great first impression before our amuse bouche arrived, Escargot with Garlic & Parsley Butter. Definitely a great start! We didn't have to wait long before the first course arrived, Sydney Rock Oysters with Sauce Mignonette. Vinegar with mince eschallots made great accompaniment to the freshly shucked oysters. Black Truffle & Mushroom Veloute with Crumbed Quail Egg is creamy and earthy with perfectly cooked crumbed quail egg added necessary texture to the dish. Pan Fried Pancetta Rolled Scallop with Foie Gras, Fennel Remoulade, Lemon & Lime Vinaigrette was excellent. This was my favourite dish of the night. It was sublime. Everything on the plate complemented each other and the foie gras added complexity to the dish. Kimchi, Tofu, Ham Hock Terrine with Apple, Ssamjang Chutney, Sesame Leaf & Nashi Pear Walnut Salad was fresh and a great follow up after a heavy meal, a palate cleanser before our next heavy meal. But the highlight and my husband's favourite dish of the night was Grilled Eye Fillet of Beef with Basil Pistou & Jus. Perfectly seared sous vide beef so tender it felt like butter when you cut through it. It left an impression on my husband so big he seriously contemplating on buying a sous vide machine to try and recreate it. Just when we thought they can't go any better than this, desserts came. I had the Passionfruit and Plum Creme Brulée with its perfectly cracked caramelised sugar topping added extra crunch. I can't really taste the plum though, but found generous amount of Passionfruit inside the Brulée. My husband chose the Apple Tarte Tatin, Homemade Vanilla Ice Cream & Salted Crumbed and I can tell you he kept telling how happy he was that he chose it for his dessert. The proof is in the pudding, or in this case the Tarte Tatin as he scraped clean his plate within minutes of consuming it. Great timing on the delivery for each course. The matching wines I had with my meals were greatly matched. All that combined with intimate ambience and friendly staff definitely completed a pleasant dining experience.

Bistro cocette is French restaurant located in Haberfield My…read moreknowledge of French food is limited, but I was highly impressed with just about everything we had Complementary snails is a nice touch Freshly baked bread (I do believe it was) and Twice baked comte and and spinach souffle' and the Duck liver Parfeit were taste sensations in my mouth, love it Baked Salmon cocette was a strange taste, nothing ive had and im not sure if I like it My Pan roasted  Barramundi was superb! The pumpkin puree and pomegranate are a excellent compliment to the Barramundi, im really impressed   My fiancé loved her duck dish also. Everyone else had no complaints with there dishes WE didn't try any desserts The Set menu is $60 for 3 courses, the zomato menu is outdated. But from this you will only save $4 or $5, In general I found the prices a little expensive Service was attentive and friendly though food took a little longer to come out than expected Despite the price it's a place I would come back to try something else. Worth trying!

Quite nice French restaurant. Nice friendly service. Steak Frites was not very good. Quality of the…read morecut of meat was quite low, steak was a bit chewy with fatty parts. Had the chicken Maryland confit which was quite good. Fries were nice, menu a bit on the expensive side

Nice new French Cafe in Crows Nest, which I hav a feeling once the word gets around will knock the…read moreothers for dead. Beautiful flavoured coffee with rich aroma. Staff are French but very friendly and helpful. There is a bit of a communication barrier but I had a wonderful experience. There poached eggs with goats cheese and smashed avocado was divine. I think I might make this my regular weekend visit.

A most impressive French Restaurant! The style, the furnishings, the music, the food and the…read moreservice was excellent. I love walking into a place and know this will be a lovely night for my work colleagues or downstairs in the more intimate areas this is ideal for the first date. I can tell you I have had too many to count. The food was incredible. Every mouthful melted in my mouth. The duck easily came off the bone and the side dishes were very tasty. Plenty of wine to wash everything down.... but not cheap. Then again who wants cheap wine with fantastic food. Parking is a problem if you don't know the area. There is a local council car park behind the shops. Or come by train, and stagger home with a full belly and a lite head!

Great food and great service. Had the special entree witlof,…read moreproscuitto, baby artichokes, croquettes and some kind of nage thingy - it was sensational. I would have had the special main (veal) but they were all gone by six thirty. Keeno had duck confit, only because there weren't any scallops. I had Barramundi done very well and with a french name that meant nothing to me. You will need to book for a Friday or Saturday, it gets regularly sold out. Highly recommend this spot, I didn't take any photos - it didn't seem the right thing to do.

I have limited experiences in French Restaurants (this is my roughy my 6th) so what better way to…read morereview this place with a French person to Vatel! Duck liver parfait, there is no place where this doesn't taste good and this is the same here. The bread is sweet but shouldnt be so crunchy Burgundy snails,the way they cooked it was perfect,the texture is just right but there wasn't enough garlic in it as there is hardly any flavour from the snails themselves My friend blue swimmer crab,he told me it's just average,nothing special but he liked our other mains Hot pot calamari,for me it was ok but to the other 3 people they were really impressed. The calamari was not rubbery and I did like the tomato based stock/sauce Duck "a l'orange" was the best main of the night. The potato gratin was a excellent compliment to the taste of the duck,it enhanced it to flavour explosions in my mouth! So so good! Dessert wise we had the Vatels crepe suzette . Another must try dish,all the ingredients meshed into one sweet mouthful of joy! Service was friendly and attentive The Ambience is that of a modern high class restaurant Prices are what you would expect from any French restaurant,on the pricer side My French friend felt it was authentic They have tues-Friday specials,will definitely be back for this A great dining experience

Hospitality 0 ! I don't know what happened but from the second 6 of us walked in the waitress just…read morenot happy. What can ruin your meal even more than person serves you don't want to be there ? The food is okay but the snail is the highlight but oyster is not that fresh . They all reasonably priced , we spent about $45 per person , got 5 entrees and 4 mains. We had no alcohol , oh is it why she was upset ? Hahah oh well .. Hope she feels better and someone gets better service than us . Didn't like the dessert . It is a romantic place to be with your loved ones but with average spending of 50-60 , I would recommend Vincent rather than here . The highlight dishes were : entree snail , mains were crab spaghetti and barramundi are pretty good and priced at :$31-32 From the customer that turned out they were all local so maybe the locals love it.

Saveur Restaurant sits adjacent to Roseville's railway line. The venue is set in an old house with…read morea traditional setting. The service was impeccable and the food was of a high standard from the entree through to the dessert. Expect to pay $70 a head, which includes wine. The wine list is rather comprehensive and includes Australian and International wine. They serve classic meals and the menu is rather traditional. Saveur's is definitely worth the trip! Everything about Saveur exudes quality- from the table cloth to the cutlery and the house's aesthetics. The degustation menu is simply divine. If you're looking for the perfect place to take a date- this is it! The cosy ambiance is very romantic and will leave a lasting impression!

So this place is now called Antoine's Grill - Antoine moved his other Concord restaurant to this…read morelocation. We're still going as regularly as we can afford it, the service has improved greatly and it's still one of our favourite places to dine. And a big kudos to the maitre d' David who is always friendly and always recognises us (even though he doesn't know our names!).

Great cuisine without the huge price. Waiting staff are great but not sure if they're faking a…read moreFrench accent or are all genuinely from France!

Ordered the ribeye which included salad and french fries, they were good, but the 'secret sauce'…read moreabsolutely ruined it. they gave me a plate which was the steak and in a pool of this sauce. Absolutely blocked out the deliciousness of the steak itself. Service was impeccable. the waiters had these french accents that were fake when one of my noble aristocrats said 'merci' when the food came but he said you're welcome in an australian accent. Babble aside, the ambience was good with the french music.

I was looking forward to this restaurant, yet I ate at the new city location, and was very…read moredisappointed! I ordered the lobster crab bisque and again, it had no meat substance at all, I was expecting at least a mouthful of lobster or crab but no, Just a fishy soup with a herb base. For the price it was not a good start. The staff were very inattentive at first, but then the wait staff switched and were more pleasant which made us all more pleasant. The food was very average. The wine bottle was triple the price of your local export. My steak was laid on a salsa verde purée which tasted aweful, so I spent the whole meal trying to remove that special sauce from my steak. I'm not sure why it was not put as a side in case you didn't like it, which I did not. Ruined the whole experience especially when paying $54 plus for the steak I left feeling underwhelmed and hungry, and wished I had gone somewhere else.

They cancelled my online order last minute on Valentine's Day. After 7PM, said the order was being…read morecooked and prepared. By 7:30PM, said expect delivery to be late. By 7:45PM, CANCELLED due to not having enough delivery people. You shouldn't have allowed for your customers to schedule the order if you can't handle the volume or have poor business logistics. I might try to order again from you on my wife's birthday. If you guys cancel my order again, expect another 1* rating and can forget about future orders or recommendations to our friends on Facebook.

Ok it's time I say something about this place. I have been…read morecoming here for 8 years now, and I have noticed the decline for a few years now. The menu is the same and I don't have a problem with that as long as the quality is the same, but it's not. The food is not like it use to be. The duck I had was tasteless and the presentation very poor, the chicken liver pate and the slightly burned toast was just bland.. The staff was one lady that wanted to help and an old man that couldn't be bothered the deco needs a lift and the whole place needs just a makeup and a freshen up. I love this place so put in some effort I'll be giving you another chance soon.