Marta is knowledgeable, a lifelong teacher, and a warm host. She provides excellent information,…read morecommunicates clearly, and demonstrates her cooking skills openly. We had a blast spending a few hours learning from her and eating at her table. I'd recommend her classes to anyone who loves paella and cooking.

Marta is a terrific teacher! We loved our paella experience with her; fun, charming, instructive,…read moreAND delicious! A highlight of our trip.

The school that welcomed me to Barcelona. They teach great long and short term classes in…read morephotography, photobooks and more. Their place is really nice and cozy and the professors and guests are very knowledgable about the topics presented. Don't miss the chance to do a workshop or long term class if you're living in BCN! (:

A wonderful time was had by all in Juan's class. There were 12 total in our group, with 4 kids and…read more8 adults. We started off on a 45 minute tour of the market, familiarizing us with the market layout and history. We had a small ham tasting as well with Serrano vs Iberian ham. The prep was done in various stages with the kids actively preparing the five dishes- gazpacho, tomato garlic toast, Spanish omelette, seafood paella and crème brûlée. There was plenty of white and red wine as well. The experience was not only fun but the people I met were lovely.

What a wonderful experience during our visit to Barcelona. Prior to our trip we did some research…read moreon things to do in Barcelona. The Barcelona Cooking experience consistently landed on lists of things to do and was highly recommend. It wasn't an outrageous cost, booking was simple, and communication was great. We opted for the 4 hour paella cooking class and it was outstanding. The class included a trip to Mercat La Boqueria to shop for the ingredients of our Paella. Our instructor was wonderful in explaining the market and chatting with the vendors. It was like a mini tour within our scheduled class. The class itself was marvelous. We made gazpacho, tortilla espanola, tomato bread, creama catalana, of course the star, paella. We had 12 in our class and everyone had their job in meal preparation and plating. It was a perfect size and the instructor was able to keep us engaged and shift between is to ensure we were staying on task. This is also a very kid friendly event and we had two younger children in a our class and they were great. The meal was wonderful and the wine wine was pouring. Highly recommend class and they even email you the recipes the following day.