I see I'm the first to post a review here.
Didn't set out to dine here, but ended up here with a colleague after work.
We were drawn in by the "12 different meats and 4 seafood" tag line.
The hostess promptly seated us, and did a wonderful job explaining the menu items.
We started with the vast buffet.
Despite being warned not to over indulge and save room for the meats, I overloaded my plate.
Back at the table, the various meats began to arrive.
Here's where the critique comes in:
Some of the meat being served is beyond cooked. Had a few hard and dry chunks placed on my plate. (This could be due to the low number of people in the restaurant causing the meat to be left on the grill too long.)
In all fairness, there were also some really flavorful cuts served.
But like I said earlier, I had too many buffet items , and quickly filled up before I had a chance to try them all.
Even had to skip dessert.
My thinking is, come in early or (this may sound strange) when it's busy because they'd have to be cooking more frequently. Thus everything would be fresher. read more