We did not have a reservation but they were able to seat us, no problem. We got some drinks, placed…read moreour order. The waiter spoke English and was friendly. Just as the name translates to "freshly caught", everything tasted simply fresh and local. We got the Nordic snack, fish soup, salmon burger, and salmon with potatoes, mushrooms and peas - everything was tasty. The soup that we started with was so flavorful and bold, with the skewered shrimp perfectly cooked. Incredibly generous portions. Very cozy, relaxed atmosphere with candles lit and quite full for 7p on a Tuesday. They also have a stand across the street by the water, featuring fish and chips plus fischbrotchen, bier and vino. It is a nice addition, people can eat by the water and relax.

Been there more than once and make it a point to eat here when I am in Lubeck (which is several…read moretimes per year). Food is wonderful and the service is great and they accommodate my lack of German.

Excellent seafood, very reasonable price, hospital waiter/waitress, nothing to complain about…read more Highly recommend!

This was a place for excellent, delicious seafood, done asian style! If you want fresh, tasty and…read morebountiful seafood, this is the place to find it. We ordered the mix variety hot plate for 2 with crab and it was more than enough for 3 adults. Also had grilled octopus tentacles with a spicy sauce.

Mix with the locals and treat yourself to a phenomenal casual weekday lunch or early dinner at…read moreFischfeinkost Delikatessen des Meeres (which roughly translates to: Fischfeinkost delicacies of the sea). This place is absolutely phenomenal! If you're a foodie, you have to check it out. If you're not a foodie, you should still check it out. The reviews are super impressive and very well deserved, and popular with the locals it is. Always a great sign, right? Ok, so here's the deal: you enter the space down a few stairs from the street level. You order your dish and a drink at the counter. The place is made up of a pretty cramped connection of tiny rooms with only a few tall tables around. Some with stools. Most without. But in pleasant weather, the great majority of folks are outside on the open sidewalk umbrella-covered tables that are pretty much full of people either enjoying their food or waiting for their food. When they have a bunch of dishes ready, they put them out on the counter and ring a bell. What? No, I'm not kidding. Then a bunch of customers just swoop right in and grab their dishes. Apparently everyone is a regular and already knows the drill, but I still have no idea how people know who gets what or when that bell ring is for them or not. Just bizarre, but it certainly seems to work. These are very happy diners, for sure. Luckily for me, the counter-lady was really sweet and clued in this rather clueless American when my dish was included in which bell ringing round. I had ordered the seafood lasagna w/carpaccio. Sounded amazing, and it certainly was. OMG. Happy me! Delic!! Lovely fresh pasta and veggies in a somewhat deconstructed lasagna style with a lot of yummy broth. Somewhat soupy. Just fantastic. The other dish available that day was a swordfish with potatoes on a bed of greens. Looked amazing and appeared to be the most popular. The Chef creates the menu each day of only 1 or 2 dishes, based on the freshest ingredients available in the markets that day. Brilliant! Simple concept. Simple food. Nothing fancy. Just fantastically prepared super fresh big plates of homey food. Everyone brings out their own flatware/napkin/drink to their tables, picks up their own dish from the counter when ready, and self-busses and drops off their dirty plates when they're done. Highly highly recommended!

Classic German fish dishes. Local flavors with fresh…read moreproduct, good service. Portions were good sizes. Good setting close to the water

(Last visited 12/1/2023.) It speaks volumes of a certain restaurant when I've been to this part of…read morethe world 2 times and have eaten here 3 times. Liman truly blew us away with our first experience so we came back again and again. Here's why... Atmosphere/Appearance: This place is set in Hamburg, but a little further away from the hustle & bustle of downtown in more of a residential section, but still busier than a suburb. Reservations are recommended, but whenever we came here it never seemed busy. The inside is very modern, chic, contemporary, upscale and laid back. It was quiet and just made for a great place I would love to hang out in. Service: Apart from the food, Alice, our server was another reason we kept on coming back. She was truly amazing. She was sweet, funny, personable, made great recommendations and just had an addictive personality. Food: We've tried everything from the filet mignon, to the salmon, to the mixed grill, a series of desserts, pulpo, scallops, you name it. They never missed. This place specialized in seafood, hence its name and it nailed every single dish. My wife literally dreamt about the salmon with the pea foam or whatever it was after the first time she had it. Then the dessert! I could go on and on, but I won't since I only have so many characters to use. The food is exquisite... that's why we kept on coming back. Value: It's a seafood restaurant. Enough said. It's going to be expensive, but not suit & tie-dinner jacket required type of expensive. Bring your wallet regardless because you're going to want everything on the menu. Lol. You can guess my conclusion. Although, our friend Alice no longer works there, the food will still keep us coming back over and over to try more things on the menu every time we're in Hamburg. Make your way here if you're in the area!

Restaurant with cozy ambiance in a lively area. The food was amazing! Everything was delicious from…read morestarters to desserts. Great service as well.

This little restaurant which focuses on fish is really popular among locals and travelers alike…read more Came here today at the advice of my airbnb host, who described the restaurant as a typical Hamburg style seafood restaurant. Got there around 7pm on a Monday and it was really packed. I was eating my myself and asked the hostess where to sit- she said I could sit at smallish table with two other German lads. At first, I thought, how can I do that? Wouldn't they mind? But then I had remembered that communal style seating is quite common in Germany, so it was quite alright. It also was quite rainy, but that didn't stop people from coming in and queuing up to eat. My German was quite rusty, so I didn't know what half the things were on the menu (German only). So I opted for the Fischmix which a lot of people seemed to have ordered and enjoyed both on Yelp and TripAdvisor. The Fischmix, which comes with 5 different types of fish including tilapia and salmon, was really good and tasty (also a little salty- as expected as mentioned by previous reviewers), but I enjoyed the flavors and the dipping sauces to add to the fish. The Fischmix comes with a side of sautéed vegetables, which I ate with each bite of fish with some of the dipping sauce. Also, each fish entree comes with a salad, bread that's topped with pesto, and potatoes (which I chose the "chips" option). Definitely a hearty meal and well worth the €11.90 for my Fischmix entree. I'd definitely want to come back here again sometime on another trip to Hamburg and try all the other fish dishes. Hopefully next time I'll have more time and pop by Karofisch again soon!

What's good: 1) FREE bread and three sauces that were…read moredelicious 2) good choices of fish 3) crunchyness of the fish and chips What's not so good: 1) Cooked and fried with way too much oil that it's almost greasy. The vegetables are dripping in fat and the fish soup is 1/5 oil 2) the fish soup was disappointing but the fish was fresh 3) the portion sizes are smaller than expected. How is it compared to schabi? 1) Better in atmosphere and choices and their fish and chips and sauces + free bread 2) Worse in how it's grilled, freshness and too oily However both schabi and Karo are cheaper but both didn't convinced me in their taste and made of of their fish m chips.

The other day I said to myself it's time to eat some lobster! I haven't yet and quite frankly I'm…read morenot getting any younger :D So I grabbed my step mum and off we went. It was Saturday evening and dinner time. When we arrived all the tables were full. But then we simply asked a couple at a table for four Idee could join and they said yes! Lucky for us. Although there is enough staff running around you have to order at the counter - hmmm a bit annoying but what are you going to do. I ordered lobster for two but unfortunately for us they were sold out! I was very disappointed. They only had crayfish left. So I ordered that and some spider crab legs. Everything is weighed and they tell how much it will cost. They prepare everything and take it out of the shells for you. The arrangement on the plate isn't very pretty but this is also not a restaurant so it's fine. The pricing is pretty good and it's very fresh! We had a great time and chatted with the couple who's table we joined. We drank too much wine, ate too much and went home very happy! Next time I will preorder some lobster and maybe not go on a Saturday evening at dinner time so that getting a table is easier :)

We had 2 great experiences at Veermaster on a brief trip to Hamburg. We wouldn't typically repeat a…read morerestaurant during a short trip in a new city but our first experience for dessert late one night was so encouraging we came back for dinner the next night. It was my son's 16th birthday and we were trying to find a place that served dessert of some kind so we could celebrate appropriately...Veermaster was the place...open late and although crowded inside and out, we were given a table right away for the 2 of us. Our server was nice enough to accommodate my request to put a candle of some kind in the Baked French Roll Crumble dessert I ordered...there was a bit of comedy when he couldn't get it lit at the table and he had to take it back to the kitchen for help. And it was not just a candle but a full on sparkler...so quite the visual treat. I also had a neat shot of Jägermesiter. I'd never had it before and wanted something local to the region. We're vegetarian and the next night, our last night in Germany, we wanted another authentic German meal of some kind and saw they had "Anton's Cheese Spaetzle" on the menu. Okay! We'd already had our fill of vegan schnitzel and bratwurst elsewhere...let's give Spaetzle a try! We both ordered it...We easily could have shared one as it was quite a generous portion that neither of us could finish. It was pretty good...basically a German-style mac and cheese that came with a very fresh and impressive-looking side salad. We also ordered "3 Kinds of Bruschetta" - This is where we should have done a little more translation research as, again we're vegetarian, and one of them was herring. Okay, lesson learned for next time. The tomato and olive bruschettas were good though. We felt really well taken care of here. We had no problem getting seated on two very crowded nights in a row. It's an upscale comfortable place to eat in with plenty of seating at outside tables right on the Reeperbahn if you want that atmosphere. Thanks, Veermaster for giving us a great experience, and for the extra "sparkly" attention you gave to my son's birthday dessert.

I have been here with a huge group of friends and they knew that lots of people will come. But they…read morehad just one waiter, who was rude and stressed. We were waiting for our food for over than hour and than the same with waiting for to pay. It it nice inside but for me was one visit more than enough...