Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

Outstanding pintxos (tapas) and very professional and friendly service with all the amenities that…read morea bar can offer (2 terraces, external heaters, wifi & large TV screens for sports). Excellent coffee and mixed drinks with a large variety of spirits. Great atmosphere, specially on Mondays (close to the farmers' market) and weekends. Highly recommended and worths a visit.

From the owner: En la cafetería Etxarte podrás degustar una amplia variedad de pintxos (tapas) exquisitos, así como…read moredesayunar, "potear" con los amigos e incluso tomar unas copas durante la tarde/noche. Nuestro servicio profesional, la calidad de todos nuestros productos, la céntrica ubicación, el amplio espacio interior/exterior y el inmejorable ambiente, hacen de la cafetería Etxarte un lugar de visita obligada. Estamos abiertos todos los días desde las 8 de la mañana hasta la medianoche, a excepción de los domingos. La cafetería dispone de 2 terrazas, una exterior y otra interior con calefacción. Disponemos de servicio de WIFI y ofrecemos servicio de Catering con previo aviso.

The food was spectacular. Truly one of the most superlative meals I've ever had. The service was…read morelovely. The waiter and chef made sure the vegetarian member of our party had all he needed for a similarly wonderful meal, occasionally adding onto the vegetarian menu with items from the menu the rest of the party had chosen. The setting is gorgeous. We had our after lunch coffee on the patio with view of mountains and fields. Really once in a lifetime experience.

Our Basque exchange students family treated us to this wonderful meal in the hills of…read moreAmorebieta-Etxano. Absolute beautiful setting and phenomenal dining experience.

Great spot on the square. Food + service were both excellent. Had Pintxos inside and dinner on the…read morepatio

One of the best steaks we have ever had! The pintxos were all delicious with our favorite being the…read morepotatoes with lots of cheese. The Rioja wine paired perfectly with the pintxos and the steak. Highly Recommend!

The best restaurant in town! The family has owned this place for quite awhile and know what they're…read moredoing! If you're up for a big meal, definitely do the menu Del Dia. Per traditional basque dining, this place opens pretty late for dinner and on more popular days it's not a bad idea to get a reservation. It's not super touristy so don't expect anyone to speak English to you. It's not ideal for dining alone but it's doable and the owner is super nice.

This restaurant offered great value and was a fun place for a tourist to have a meal. Filled with…read morelocals,bustling with activity and serving fresh local meals.

Beautiful dining room and accommodating service are what greets the visitor to La Florida. There…read morearen't a lot of options for eating in Eltziego, unless you consider getting ripped off by Marques de Riscal winery for miniature food in huge plates for $150 PER PERSON, a real value meal. Just a 2 minute drive into the town from the winery rewards the inquisitive with a menu of the day at the equivalent of $14 USD for a delicious 3 course lunch. We thought this to be the deal of the ages. Check out their website for the options. We chose the RISOTTO WITH MUSHROOMS AND JAMON & the PASTA CARBONARA as starters. We found them to be delicious and well prepared. We both had the PORK TENDERLOIN GRILLED WITH ROQUEFORT SAUCE for our main course and loved it. Solomillo (pork tenderloin) is on many menus in Spain and this one would rank with the best we had over our 3 week adventure. For dessert, we had the cheesecake and custard options and we loved them. The meal was served with a glass of wine and we recommend VALDELANA as it is superb and not the swill from Marques de Riscal. .

We were staying at the Hotel Marques de Riscal for 2 nights - we had an expensive dinner the night…read morebefore and were craving something local and simple. It was a Monday night and very few restaurants were open. We stumbled across Florida and what a pleasant surprise! We were served by the owner and he was so sweet and accommodating. We ate a tomato salad with tuna, lamb chops and beef cheek (local specialty) - we enjoyed all of it and we left with a tab of only 60 euro - and that was with a bottle of Marques de riscal reserve wine