Great wine selection and delicious pintxos. Beautiful ambience and friendly service, too. Love it.read more

Great food, great ambience and great prices highly recommended if you're in Bilbao Spainread more

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

This is a very nice restaurant serving local dishes. After taking a peak at the menu we decided to…read moregive it a try. We were promptly seated by their friendly hostess. Our drink order was taken and promptly delivered to our table. I ordered a cod dish (sorry can remenber the name) with the potatoes and chorizo to start. Niki ordered the hake with risotto. Our food came out in a reasonable amount of time. The potatoes and chorizo was incredible. The chorizo was spicy and the potatoes were crisp and all covered with a light cream sauce. To die for! The fish was a nice dish. Cod covered with both a lightly spiced red sauce and a delicate cream sauce. It was different but tasty. Nikis dish which I tasted was pouchini mushroom risotto with a hake fillet grilled. It was again different but very tasty. We passed on dessert since we were so full but we will gave to come back and get a slice of cheesecake.

Found this restaurant while walking through old town. Great prices and big portions/good quality…read morefor the price. We shared the chicken tenders which could have easily been a meal for someone. I ordered the stuffed chicken with mushrooms, such a big and delicious portion that I could not finish. Staff was friendly but slightly understaffed once the dinner crowd picked up. Would certainly recommend this place to others!

Nice three course lunch with delicious fresh pea soup, cod (of course), sorbet and local cider, all…read morefor a reasonable price and in a lovely period dining room. Service was impeccable.

Café Iruña is one of Bilbao's most iconic cafés, and the interior is absolutely breathtaking. The…read moreMoorish-inspired architecture, colorful tilework, intricate wooden ceilings, and historic ambiance make it feel like you're dining in another era. It's worth visiting for the setting alone. The menu offers a nice variety of Basque classics, pintxos, seafood, and Spanish favorites. We tried the Gilda, Iberian ham, croquetas, and paired everything with a glass of chilled Txakoli. The food was good, but nothing really stood out. After eating at several other places in Bilbao, we found it to be fairly average. The service was the weakest part of our visit. The staff seemed overwhelmed and were constantly rushing around. They weren't rude, but they came across as distant and it was difficult to get their attention. It may have just been because the restaurant was very busy, but it did affect the overall experience.

Unassuming atmosphere, but food is really great and the service is solid and attentive. Prices are…read moregood, so do go, you will not be disappointed.

Truly one of the most bizarre and aggressively unpleasant dining experiences I've ever had. If you…read morehaven't been verbally abused in a while, look no further! My family and I came here during our trip to Bilbao. My sister and I ordered the meat medallions and simply did not enjoy them. Instead of forcing ourselves to continue eating meat that tasted like it came out of a prison cafeteria, we politely asked if we could order something else instead. The server or manager, still unclear which, although the ego strongly suggested management, immediately became defensive and hostile. He started lecturing us about how the meat is "supposed" to taste, as if informing us about pre slaughter cattle nutrition was going to magically improve this metal tasting dish. My sister continued patiently repeating that we did not enjoy this meat and asked if we could replace it with something else. At that point this fully grown man, who appeared to be well over 60 years old, aggressively grabbed the plates, slammed them together, and said, "Well I don't like the meat in your country, you Fu***** bi***." My sister is a minor, which makes the entire interaction even more disturbing. After his dramatic exit, loud enough to make the whole room uncomfortable, he shuffled back a minute later to continue explaining the meat to us as though we were lacking the intellectual capacity to understand the flavor profile of tenderloin beef. By then our appetite was gone, the atmosphere was ruined, and we decided not to order anything else. The medallions started it, but he finished the job, completely killing our appetite. The most concerning part is that he appeared to be in a leadership position. If this is how customers are treated for politely sending back a dish, it raises serious questions about basic professionalism in this restaurant. Bilbao has far too many incredible restaurants to waste your money being insulted by a man whose emotional stability clearly isn't suitable for the hospitality business PS: After reading other reviews, it appears there is a recurring pattern of defensiveness and hostility toward criticism rather than any effort to resolve issues professionally. How surprising. Shame on you sir. And shame on the restaurant for being represented by such an unprofessional individual.

This is the best restaurant we have eaten at in Bilbao. When you first enter it looks like a…read morenormal Pintxos bar, but they have a very elegant dining room in back. They open for dinner at 9pm, and you will need reservations. We had our hotel arrange the reservation. They specialize in Ribeye and fresh fish, both grilled. We ordered the Ox Chop Ribeye for two. It weighed over a Kilogram and was prepared to our request of medium-rare. It came with a fantastic amuse bouche of puréed squash soup and a bite of a seafood salad. We split a fresh lettuce, tomato, grated cheese, and olive oil salad. The tomatoes were perfectly ripe and tasty. The steak was the best we have had in Spain. In my younger days I could have finished it all, but no more. The service was very attentive and the staff was very helpful and friendly. We considered ordering grilled octopus as a starter and they said it would be to much. They were right. It was not inexpensive (€171) but worth every euro. Can't recommend it enough.

We didn't understand why this shop had the most expensive tapas but yet the longest lines. After…read moretrying their good food, we know why. Many basque speaking locals frequent the store, which is a good sign too. (You can tell when you hear "eta" in every other sentence - it means "and" in basque) The octopus and snails are really great. The other tapas are great too. They heat up the tapas so that its served at the perfect temperature. Loved it!

The ox steak wasn't that great (it was pretty fatty and chewy) but all the many courses we had…read morebefore it were superb. Presentation was astounding and service and taste followed equally.

Great place for dinner. We had the 8 course tasting menu, one better than the next. Friendly staff,…read moresublime presentation.

Spectacularly good. I have some experience with Michelin starred restaurants and I can assure you…read morethat this is the one of the finest I have ever eaten in. Trust me. I'm a doctor. . The epitome of the upper middle class gourmand. And my advice is SPEND THE MONEY and order the 13 course tasting menu. I don't usually even like tasting menus. But this one? 8/13 staggering dishes. Much better than average. And break down and order a bottle of the 2011 Castillo Ygay to go with. Life is short.

It's an honor to be the first. This amazing restaurant inside the hotel Tayko is a true gem…read more Unassuming, unpretentious, perched up on a second-floor, the amazing service starts at the door. A very knowledgeable sommelier provides an endless array of options to complement the beautiful and delctable spectacle of superb creations in the tasting menu. Hands-down, one of the best places, from service to food, a true winner. ¡Felicitaciones!