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    Yard Doggs

    3.4 (36 reviews)
    ModerateBars, American
    Open 11:00 am - 12:00 AM (Next day)

    Yard Doggs Photos

    YARD DOGGS ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Yard Doggs

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    Reviews With Photos

    20 wings. 50cent wings on Sunday.
    Rhiannon S.

    When my friend, who is the 2008 Ultimate Chicken Wing Challenge winner at Hooters (Gold Coast) posted a Facebook status "Brisbane's new undisputed home of Buffalo wings - at Yard Bird Ale house", I knew I had to ditch my plans to cook at home and check it out. Nestled in behind the Central Brunswick Apartment, the Yard Bird Ale House is a great open spot with plenty of tables outside and bar or lounge seating inside. It was already 8:30pm on a Wednesday night but they assured me the restaurant stayed open til late, which makes a great place for late night feasting. I love the bird theme throughout the place - Hitchcock's The Birds was playing on the big wall-mounted TV and there are birds on the walls, the bar and on the cushions on the lounges. There are also some amazing artwork pieces, but I'm told this is the owner's personal collection and they will be soon be starting a monthly art showcase, where artists can display their work throughout the venue for a month at a time. We were damn hungry so we split a plate of wings (Original Buffalo), a bowl of sweet potato fries and the Trio of Sliders. The sliders are definitely my recommendation if you're indecisive or just want to try a bit of everything. There are mini versions of The Big One (beef burger), Caribean Jerk Chicken Sandwich and the Rosemary & Garlic Spiced Lamb burger. The Original Buffalo sauce has a bit of heat, but is not overbearing. The ranch and blue cheese dressing is delicious and cooling if needed. The sweet potato fries were super tasty but personally I would have loved them more with a bit of salt on them. The sliders were not really that mini at all, and required quite a bit of a squishy down to fit in my mouth. But that's what makes a good burger! My favourite of the night was the Lamb burger with feta cream dressed rocket on a sweet potato and onion sour dough roll - amazing! The house chilli jam was mind blowing. The only thing that was a let down was the coleslaw, which I felt was just a bit bland. But who goes to eat the coleslaw anyway?! I was back in again the next day with work mates and we enjoyed the great range of beers and cider on tap (Monteith's crushed apple cider is so refreshing). The group ordered a variety of sandwiches and burgers and I was amazed at how big they were. Priced at only $14, they are some of the best value burgers out there. Good luck fitting it in your mouth! The venue is open all day from 11am to midnight, so it's perfect for lunch, dinner or just an afternoon of beers. I spoke to the staff about my wing eating champion friend and they told me they might be organising a Wing Eating Tournament in the future! I'm super excited for that! They also do a Sunday special that features 50c wings (half price) and $5 schooners of beer and cider. The Yard Bird Ale House has not been open for long, but I think this place has got the right combination of opening hours, food, drinks and specials to become a popular Brisbane institution. "Sunday sessions are the Yardie" has a nice ring to it!

    Meegan W.

    I had to update my review, to give a shout out to the food at Yard Bird. I sampled their menu for this first time this weekend, and was blown away by everything I tried. The chilli cheese fries were excellent (though the 'chilli' part is not an exaggeration), the wings and accompanying sauces were great, and the vegetarian pizza I sampled was amazing and great value. This is the tastiest and cheapest american/mexican style food I've come across in Brisbane, and when you can wash it down with a few cold beers or ciders ($5 schooners on Sunday!), what more could you ask for?

    Siobhan K.

    Oh my goodness! Yard Bird Ale House is a testament to the age old saying that a wise man once said once upon a time- THERE AIN'T NO THING LIKE A CHICKEN WING! As I sit in the groovy little ale house with some members of my lovely family, all conversation ceases as our food gets delivered. Chilli cheese fries covered in beef mince and jalapenos, beer battered parmesan and herb chips and 3 varieties of chicken wings (chipotle, buffalo and Caribbean) arrive at our table. I am happy to discover that my gluttony is hereditary as we absolutely annihilate everything on the plates. With a Monteith's crushed apple cider poured fresh from the tap in one hand, and a buffalo chicken wing in the other, does life really get any better than this? Go there. Now. Or on Sunday (because the chicken wings are only 50c each!). * Please note that this is NOT the place to take your friend who is on a diet. That would be so cruel...cause there is nothing about the food here that screams "nutritional". More "deliciously naughty".

    Ellie W.

    Attention all competitive egos: there's a newbie on the block which will kick-start your aggressive battle techniques. No, it is not the new craze in Germany which pits office workers against one another in modern-day gladiator attire. The Yardbird Ale House hosts competitions to end all competitions - for zealous eaters with tongues of steel and stomachs of endlessness. I am of course talking about the ultimate gastronomic-consumption challenge - the Death Sentence Wing Challenge. These unassuming portions of chicken appendages look positively harmless (and taste positively harmless) until about three mouthfuls in - then the forehead sweats start in conjunction with a numbing of all senses (blurred vision, muffled hearing, loss of sensation in hands and face). A challenge in itself is to finish one single wing without wanting to end your life, let alone as many as possible in 12 minutes (this is the competition which will be held on 25th January). Can't handle the heat, yet have a fiery, bottomless pit for a belly? Then perhaps tackle the Yardbird Burger Challenge. It's currently in creation, but looks like it'll feature a bun, mountain of onion rings, several meat patties, jalapenos, coleslaw and sauce. Or if you just want a sneaky craft beer and serve of delicious, American-style fried goodness, then you've also come to the right place. Sunday sessions here are fantastic - grab yourself a $5 tap beer, 50c chicken wings (go for the honey BBQ sauce if you want to avoid the burning Wings of Death) and a seat underneath paintings of tattoo designs. Get in early arvo as this place really picks up toward the late afternoon/early evening.

    Original buffalo wings are amazing!
    Holli O.

    Yard bird is a great bar in the mix of all the chaos in the Valley. The atmosphere is great and it's a perfect place to go with a group. Make sure you go early if it's a busy night or Sunday session, tables always fill up. You can also call ahead and make a reservation. Sundays are the best- you get $5 beers and ciders- make sure you pair it with their amazing buffalo wings. If recommend their original buffalo wings. Warning- their death wish wings are NO JOKE! Probably the hottest things I've ever attempted at eating. So steer clear if you know what's good for you and your taste buds.

    I wonder if the chef eats here.

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    11 years ago

    Great pub food that's just a little fancy. Good meat and great chips. Reasonably quick service. Central location.

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    Review Highlights - Yard Doggs

    I was back in again the next day with work mates and we enjoyed the great range of beers and cider on tap (Monteith's crushed apple cider is so refreshing).

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    Barcadia

    Barcadia

    4.4(7 reviews)
    2.3 kmBulimba
    $$

    Had read quite a number of reviews on this place so finally decided to go . First of all the…read moreservice from making the booking , to arriving , and then being seated was excellent , the food excellent as well. I had the cheese burger with fries, instead of the good old fashion tomato sauce , it was served with a relish sauce with a slight hit of chilli , its quite nice and had tasted nothing like that before. They also had large variety of wood beer on tap as well as bottles , cocktails for the ladies as well. Very nice decor as well Quite a pleasant place to sit a have a few, with friends after work.

    We visited Bulimba's latest bar on Oxford Street Barcadia (the site of the old Ahmets) on the first…read morenight that they opened to the public (about 3-4 weeks ago). It's a semi-fancy-ish bar & restaurant and only offers a wide range of drinks (of course), but also has some delicious food you must try. The menu lends itself to sharing with small & large plates on offer, but if you're feeling hungry, you can have it all for yourself. Small share plates range from $8- $22, & large share plates range from $22-$42. We highly recommend trying the Pork & beef ragu pappardelle ($24), and the pan fried house gnocchi with guanciale, lemon sage & truffled peccorino. These two dishes were so heavenly. The pork & beef ragu was so tender & full of flavour, & the Pappardelle pasta was amazing. The gnocchi was cooked perfectly;light & fluffy like clouds.The pecorino & guanciale gave the right amount of saltiness, & the beautiful addition of the lemon sage was devine! Yum, yum, yum! We also ordered a side of the sweet potato wedges with taragon aioli.This is a MUST! So tasty! Service at the time was a little mixed, but it was only their first night, & it improved as the night wore on. We love what they've done with the place, especially the Frank & Mimi mural, & some old pinball machines near the bar. We unfortunately were way too full to fit in dessert, so we will definitely be back!

    Photos
    Barcadia
    Barcadia
    Barcadia

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    Ambrosia & Co - Interior.

    Ambrosia & Co

    3.3(10 reviews)
    2.5 kmBulimba
    $$

    Discovered this place a few months ago and went again yesterday…read more They have an excellent homemade fig loaf served with maple butter!! Very decadent and can even be shared if you aren't feeling too greedy. The coffee is yummy and service is excellent. The moment you signal that you're ready to order (sailing a little flag on the boat which decorates the table) the waiters swoop in. It's nice because you aren't heckled or bothered like in the USA. When you are ready to order, the mast goes up and the service comes running. The restaurant is pretty loud because of the concrete floors, so I try to avoid it on the weekends or grab a table outside if at all possible. The gyros are delicious, I recommend the chicken and the vegetarian. Cheap, generous and tasty- Mediterranean done well.

    Ambrosia & Co is a bit of an oasis on busy Oxford Street. This Mediterranean cafe-come bar-come…read moregrill has a minimalist aesthetic of whites and powder blues with distinctly nautical leanings that calms the soul. We visited early one weekday morning for a lazy breakfast at the new kid on the block. I selected from a large menu which unfortunately didn't identify which dishes were gluten free. The staff were very happy to help however, and advised all of the breads could be substituted with gluten free versions so I could satisfy my toasted sandwich cravings. I opted for the Truffled Cheese Toastie with gruyere cheese and truffled salsa. It was presented on a wooden board with fresh greens and red onion to help liven it up. My beverage was aptly named "Sunshine" and contained a mixture of pineapple, orange, apple and strawberry. All up I paid $22.50 for my breakfast and was happy with the serving size and quality of everything. It was fairly quiet at that point with most of Bulimba at work, but I can imagine it getting busier on weekends or Friday afternoons for after-work drinks and food. My toastie was golden and crunchy and the truffle filling was gorgeously decadent when paired with the copious amounts of gruyere. Surprisingly I ate all of the greens and found they helped avoid getting overwhelmed with the big flavours on my plate. The juice was fresh with just the right balance between the fruits and was definitely filling for what I paid. Service was friendly and accommodating and the food arrived quickly. As we were paying our bill I noticed an array of baked goods in the front cabinet with some interesting looking gluten-free options. I think I can see at least one other visit to Ambrosia & Co in my future..

    Photos
    Ambrosia & Co - Baked goodies to go, including many gf treats!

    Baked goodies to go, including many gf treats!

    Ambrosia & Co - Avocado toast with two eggs.

    Avocado toast with two eggs.

    Ambrosia & Co - Gruyere and truffle cheese toastie (with gf bread) and Paradise juice.

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    Gruyere and truffle cheese toastie (with gf bread) and Paradise juice.

    Oxford Tap House

    Oxford Tap House

    4.2(12 reviews)
    2.1 kmBulimba
    $$

    Thanks to Yelpers, I got to enjoy this place (along with others on Bulimba's popular Oxford St)…read more Hands down, this is our favorite among the many options. Patrons are happily packed into this small establishment, with inside and outside seating. At first you think the place is busy because they offer carefully selected craft beers on tap. But it's this and so much more; they've a full bar that allows them to feature delicious craft cocktails, and a very nice wine offering. I appreciate purveyors who have narrowed their offering so you can't make a bad decision. The staff is fantastic too. Friendly, helpful and efficient. All this gets them to 5-stars, despite my high standards, but then the food starts to arrive... Their offering of "morsels" are excellent! Presentation, check. Value, check. Quality, check. Deliciousness, star, star, star. The morsels are perfect for sharing but be warned: you won't want to share. I've tried the lineup and all impressed. Wish I could give the Oxford Tap House more stars!

    I had the pleasure of attending this venues opening on Thursday 27/Nov/2014. Even after damaging…read morestorms in the afternoon there was still an impressive turn out. The location is quite convent surrounded by many restaurants and cafes in Bulimba, if your coming from the city it is a definite stop on your night out. The interiors are quite pleasing with good lighting and plenty of wooden finishes. To the back of the venue there is two long tables for larger groups however you may need to get in quick to claim those for the evening. The exterior of the bar has floor to ceiling glass windows and a wooden deck facing the street. Unfortunately I didn't get to try the large variety of beers and cocktails as I was the designate drive for the evening I'll sure be back to try those. Thanks Dave

    Photos
    Oxford Tap House - Don't hang outside, come in!

    Don't hang outside, come in!

    Oxford Tap House
    Oxford Tap House - Getting in before work finishes!

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    Getting in before work finishes!

    Southern Attitude

    Southern Attitude

    3.7(10 reviews)
    2.5 kmBulimba
    $$

    If you read nothing else of my review, read that this is a place best ventured to with a group. The…read moremenu is hearty and unless you have super-human eating ability you really won't be able to experience the best of the menu as a solo diner. Still with me? Okay let's begin. I stopped in for lunch and dined solo mid-week. Despite being school holidays it was relatively quite. This is definitely a place that needs the atmosphere of many diners to make it feel like (what I imagine) a true Honky-Donk American bar would be like. The waitresses on duty were so lovely and polite. She explained the flag system they have. Just pop the flag atop the menu holder and it signals to them you would like to ask them a question / order / ask them the meaning of life. This worked fairly well with but a handful of patrons, but I do wonder how it goes when they're at capacity. Defeating the very purpose of dining in an American-style venue, I ordered the Mad Dog Tortilla Salad - grilled chicken, mixed lettuce, smoky bacon, tomatoes, avocado, corn, beans (green), goats cheese, sour cream, house made dressing and tortilla chips. It's a hefty salad and it's probably an illusion to think it's remotely healthy, but I did figure it was more virtuous than a burger or hoagie. As far as salads go, it was filling, a good balance of all ingredients but, and this is entirely personal preference, something this robust needs to be served in a bowl not a silver platter. It's just easier eating. All in all: a solid addition to Bulimba and gives them a part of the Brisbane fixation on US-style eateries.

    Recently opened, they started 'quietly' with explosive flavours! I happened to be heading towards…read moreto cross Oxford St at the 'safe pedestrian' crossing when I noticed that the Thai spot is no longer and new seating and decor replaced it. I pursued the menu and the first thing I thought is "YES 'MURICA!" Eager to try them out, I mentioned to my DH when he was finally 'settled in' (and in the midst of removing his shoes) that I'd like to get drinks to 'celebrate.' He put back on his one shoe, and off we went! We ended up sharing a 'Southern Special' 10 Hour Braised Brisket with our chosen sweet potato fries and Bourbon glazed carrots. There's a few of those specials (it's on the second to last page of the menu, just after the BBQ page) - reasonably priced and they come with two sides. I'm not a big meat eater, but daaaammmn that brisket is fiiiinnnnne. And naturally, I came for the drinks - I got the Chipotle and Grapefruit margarita -- perfectly sea salt rimmed Mason wide-mouth jars. Yummily sweet with a nice heat at the back of the throat. I winkled my nose at my DH's choice of Long Island Iced Tea, because I was being a snob as that drink was my 'young, stupid, cheap, and often watered-down preferred drink' - but I am pleased when I tasted it -- good mix and definitely not watered down (just don't let the ice melt, k?). We also ended our meal sharing 'Mum's Milk Punch' (my original desire for one of their Chocolate Peanut Butter milkshake was denied by DH - he's looking out for me). I enjoyed looking at other people's meals, and had a giggle when I glanced at a pretty lady taking a bite out of one of their German hot dogs (...sorry, I know.) In all, we have been impressed, especially as it is a sister restaurant to La Quinta next door (we weren't terribly impressed with the food there). They have the same ordering system where when you're ready to order, put up the flag on the Longhorned cattle head at your table.

    Photos
    Southern Attitude - Root Beer Float :)

    Root Beer Float :)

    Southern Attitude
    Southern Attitude - Smoked Short Cut Beef Ribs, smokey Jack Daniels Glaze. Sides of Sierra Nevada Pale Ale Glazed Onion rings and Blackened Corn :)

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    Smoked Short Cut Beef Ribs, smokey Jack Daniels Glaze. Sides of Sierra Nevada Pale Ale Glazed Onion rings and Blackened Corn :)

    Yard Doggs - bars - Updated June 2026

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