A great all round experience. My favourite part was the…read morepresentation and creativity of their dishes. Interesting, pretty, inviting and you can see that actual thought was given rather than just plopping it on the plate. I was in a group of 7. The service was fast, efficient and friendly. Staff took the time to chat and smile, share their story of where they were from over taking your order or cracking your pepper! Everyone's food looked delicious. I order the chicken Mediterranean. The saltiness of the mash overpowered the delicate flavours of the apricot and stuffing, but it was still a good meal. Chicken was tender and I had the happy feeling at the end. All that counts right? Lol Save room for desserts and coffee. They have a nice selection. The tiramisu is a good size to share with a friend. Go on....get your romance on. Hope you find time to drop in.

We are visiting Adelaide for a change and decided to head out to Glenelg for dinner whereupon we…read morecame upon The Mediterranean. And what a delight... quickly seated without reservation, we outset a Bruschetta for entree and Scaloppine Funghi and Vegetarian Stack. My partner and I went halves and we were in for a surprise! To say it was deliciously fantastic would be an understatement! My partner put it this way, "If we lived in Adelaide, we'd be here every day!" Treat yourselves to a delight, The Mediterranean Delight!

Cool new little bar with amazing food, desserts and cocktails. Really created a mediterranean feel…read moreand the presentation of their food and cocktails is incredibe!

From the owner: Welcome to Modbury's hottest NEW attraction; Open the door and find Paradiso! A unique mix of…read moreexclusive cocktails and mouth-watering food. All the food is inspired by the tantalising tastes of the vibrant Mediterranean while the cocktails are exquisite concoctions that are sure to leave a lasting impression. Kick things off with a couple of share boards or tasty paninis and focaccias before you allow yourself be wowed by the artesian dessert creations of Paradiso. The menu is expertly matched with an array of Mediterranean, Spanish and local wines, while also featuring an extensive beer selection. Don't miss the spectacularly theatrical Hidden Treasure or the delightful Blue Lagoon Fishbowl. Impeccable hospitality that completes a cultured drinking experience.

My husband grew up in Detroit, Michigan, USA which has The largest Middle Eastern population,…read morespecifically Lebanese, outside of the Middle East. It was with him that I went to lunch a few days ago. We arrived just after noon on a Saturday and we're surprised to be the only patrons! We are seated, quickly given menus, water, and allowed adequate time to review the menu. Our server was the son of the proprietor and he was such a delight! You could tell how proud he is of his Lebanese heritage and regaled up with a few stories of Houda, his grandmother and the restaurant's namesake. In addition he helped guide some of our dining choices and we were not disappointed! Houda's serves up tasty, flavourful, and generous portions. We had so much food left over that we had another meal the next day!

Amazingly authentic Lebanese food, friendly staff and really nice restaurant. The only thing that…read morelet the place down was the speed of the service... The food wasn't too warm when it arrived at our table... Was really yummy though. The zaartar bread was to die for and the lahm (lamb on a stick) was yummmmm! Would have been a 5/5 if the food was hot! Great food tho would come back (hopefully next time the food comes out hot!) The atmosphere was nice too, they had Lebanese music playing in the background and it seemed like an environment that would be child friendly. Nice and quiet too so you can have a conversation without having to yell.

A fantastic surprise at the quality of the food here. I…read morepurchases a voucher which gives a choice of a seafood or meant platter an two drinks for $24!! I chose the meat platter. All meat is halal. Two chicken skewers, two lamb mince skewers and lamb skewers on a bed of chips and Greek salad. The meats were so tender!! And the flavours were awesome. The only complaint I would make is a side sauce would have complimented the platter nicely. Will definitely be returning :)

From the owner: Opened on the 5th of July 2014 in the heart of Adelaide newest suburbs - St Clair. The…read moreMediterranean is a family run restaurant which aims to provide customers an experience of the middle eastern, italian and greek culture found in throughout the Mediterranean

The food is always tasty, quick, great service & prices. I frequent this place about 3x a week, the…read morechicken wrap & Ballaboosta breakfast are my addictions. It's within walking distance to my house, but there's always ample parking. I love this place!

Wow, what a find. Just in town to see Six and wanted a decent lunch. Decent? Magnificent! I cannot…read morerecommend highly enough. Great food. Great staff. Great atmosphere. Just bloody great. Loved sitting at table 5 and watching th chefs at work. Definitely coming back here.

Picture neighborhood elders solving the world's problems across a table of Greek coffee and sweets…read more- arms being thrown up in the air with much flailing of the hands in animated exchange. Smile-worthy stuff. It sets the scene for this modest eatery in the very un-Greek suburb of Hawthorn, in the very un-restaurant-like location of being attached to a Caltex. "Oils ain't oils" as they say, so if you want the good oil on this joint look toward it's picture board - a wall of photos capturing characters who have wined and dined and wined here before. It gives further insight into the humble and fun nature of the place. Smiling Chef Sam Antoniou is found in the kitchen with parents Toula and Peter. They all wield cheeky senses of humour, upping the enjoyment ante of your visit. Ultimately you've come for their food. The best way to tackle it in these family-type digs is to hoard some friends around an Astros banquet. The "Apollo" includes chicken yiros and calamari; adventure into the "Poseidon" and tiropites (cheese triangles), lamb yiros and whitebait await; or brace yourself for the "Zeus" and be further fortified with Greek sausages and prawns. There's a takeaway menu, outdoor tables and car parks at that Caltex. Plonk wise it's licensed but the corkage too is a little cheeky so perhaps play "when in Rome" or Greece as it were with the wine list and try some vino tipples from the homeland.

This is not a restaurant you go to for atmosphere, or charm. You come because the food is big and…read morehonest and greek. The setting is suburban to the max and. as Roz said it's very un-glamorously attached to a servo. In true Australian-Greek style, all the mains are served with chips and Pita which are delicious, but they very obligingly leave either, or both off for me if I ask . I suffer from the eat-everything-on-your-plate disease so I sometimes do this to save myself from mostrous serves. This means I'm left to tackle the chicken breast as big as my head and generous salad, which to be honest is probably more than I can handle in itself! They do a bunch of my Greek faves... whitebait, saganaki, meatballs, kalamari and a bunch of others as entrees or mezze.The mains boast every type of souvlaki or yiros, along with moussaka, mix grill, selection of fish, prawns, or even quail.

This place does not disappoint and the food is amazing every time, sometimes the food is cold but…read moreit's expected due to my distance from the restaurant

09/01/2012 I like Paul's review. I would like to add several…read moremore points I observed while eating in this restaurant! 1. Nik's Bbq On the Lake make some darn delicious Greek food! Granted, there will be a mess after finishing your meal so don't be surprised. Make sure you grab a plastic fork and napkin at the top of the counter, because sometimes they're so flat out they forget to give you one. 2. By the end of the meal you will either be full or can't finish it all...because they give you a generous serving of meat! 3. They attract people of all ages and cultures (Aussie, European, Asian, anyone is very welcome! etc.). 4. They were efficient behind the counter, and made sure that they wrote down how you like your yiros or meal was made "what meats and sauces would you like?". I always order the $10 Chicken AB with bbq sauce, tomato sauce, garlic sauce, and chips. I LOVE their AB...and my older brothers who regularly come here after work, do too. 5. The line is never long, usually there's one or no people waiting. They are quick to say hello and take your order straight away... 6. The place generally smells GOOD. I mean, in the restaurant kinda way. LIKE it makes you even more hungry and excited waiting. 7. The view of the lake if you sit outside is an exhilarating one, and a great way to catch your breath on your break from the stresses of work! You might even catch a view of some of the cool and loud European cars that roar past. 8. I wonder if someone called Nik named this restaurant after himself or someone close to him? I'm probably wrong. If anyone knows, I think that'd be interesting note to add. Overall - I really like Nik's Bbq On the Lake....even way before I started yelping. You cannot dissociate the Mawson Lakes Blv and Nik's Bbq. They go together very well. I was really close to giving them 5 stars, but understand that I'm just generally a hard man to please...

Lovely open space with small and large tables to suit nearly any size group (their website is a…read morelittle out of date stating no seating available). The pide I had (Turkish sausage) was generous with a well matched selection of toppings. Coffee is also made well. All this and very friendly staff as well.

My daughter has been raving about this place for a while now and lives lunch there on her uni days…read more I decided to meet her last week and try it out and enjoyed it. The food is no frills but really tasty and fresh. You can grab an order 'card' and tick the options you want to make your meal - so you can nominate the meat, sauce, etc Great idea and can help pass the time when in the line. We got there just before midday and walked straight in and got a table and ordered but 15 minutes later the line was out the door and grew and stayed consistent for the next hour. Very popular with the uni students as right adjacent UniSA. Overall a good lunch spot and worth the visit.

Great food, great service. The owner is there every night, and has been for the last 20 years. That…read moresays a lot.

Service was great, food presentation was nice but the food was just ok. The espresso martini…read morewasn't that good sadly... Best dishes we had was the white fish appetizer, the oysters and the fish special they had that day. My bf like the ball things on the antipasto plate but I didn't care for it. I had the scallop tortellini which I didn't care for. It was fishier than I expected. My bf's pork belly dish was just ok. The gnocchi was supposedly good but I didn't try it. It was my bf's mom's bday so they gave her a complimentary desert that said happy birthday which was really nice.

When it comes to a great meal, wonderful staff and a bit of art to boot, I love the space that…read moreSimon and Sarah have created. Thoroughly recommended for that casual breakfast, lunch or evening meal.