When I first heard about the Famous Belgian Waffles, I didn't know what all the fuss was about…read more That was until I tasted it for myself. I love that they are able to make this breakfast classic a handy snack that you could eat at just about any time of the day. The waffles are cooked on the spot when you order so it takes about 3 to 5 minutes to prepare each one. Worth the wait to get a warm waffle with crisp side which is generously filled with your choice of sweet or savory flavors. You can get plain ones that are good like hazel nut or strawberry. I personally like their cream cheese line - get either the strawberry cream cheese or the blueberry cream cheese. If you want something that tastes like an American classic, try the Peanut Butter and Strawberry. I love how the chunky unsweetened strawberry goes really well with their jam which has real strawberry bits. It's no wonder the brand is growing exponentially in Manila. I've seen franchise branches in just about every mall I've been to - from SM to Makati Square. Since I often stop to grab a bite there, I could honesty tell you that they have very good quality control. All their branches produce the same quality of waffles with identical flavors, no matter where you get it from.

I'm a big fan of pancakes, and what are waffles anyway but pancakes with ridges? As an aspiring…read morecook, I've also tried to stuff things into pancakes like I would an omelette, because why the hell not? Well, now, I don't have to, since this place does the stuffing for me. I usually stick with their signature chocolate waffle, but sometimes I try to be more adventurous and get their blueberry cheesecake or some other weird flavor, and somehow I always end up liking what I order, even if it sounds bizarre.

I'm a sucker for new restaurants or any establishment that I haven't tried so when a former…read morecolleague of mine decided to rendezvous in Eastwood, I asked her if she was OK with trying out The Wicked Waffle. She consented, and so off we went. The first thing that I have to comment about is that it was so ironic... but the restaurant told us that they were out of waffles for the day. To be honest, that's a deal-breaker for me when it comes to restaurants -- them being out of stock of ANYTHING, but I was in a good mood so I let it slide. After all, that's life. Crap happens. It was dinner time anyway so I decided to go for the SPAM Filipino favorite meal; which features two slices of pan-seared SPAM, two farm-fresh eggs (any style), and unlimited garlic rice. Needless to say, I was very full. It's comfort food at its finest and at its cheapest so how could I complain? Of course, the ambiance isn't entirely luxe, but what do you expect for these prices? This is a good place to go to if you're on the search for a quick bite that won't break the bank and that will leave you 100 percent satisfied. I look forward to trying out the waffles next time around. Lastly, their iced tea is pretty good too.

Now this place knows how to scratch any breakfast itch you might have. Want rice? They have it…read more Adobo flakes, beef tapa, longganisa, you name it All with unlimted farlic rice. Noodles? They have tht too. Arroz Caldo? Got you covered. Eggs? Pasta? Protein? Check, check and double check. (Ever wanted steak at 7am? How about a porkchop?) Pancakes and waffles? That's why they're called Wicked Waffles, after all. It's clear where they get their name once you see their menu. Apart from your classic stack of pancakes/waffles with butter and syrup, they also have these indulgently good "I shouldn't be having these for breakfast" waffle sundaes. Exactly what it sounds like: ice cream, toppings, sauce and (obviously) waffles. And not just any waffles. Matcha waffles. Red Velvet waffles. Chocolate waffles. Now this. THIS is what you call an indulgent breakfast. But to be honest, that wasn't what drew me. What did was the great value that was their Breakfast of Champions. Waffle, bacon, scrambled eggs and their exceptionally good home fries. Either that or their Wicked Pancake Sandwich. Ugh. Just writing about it is making me want those home fries.

Everything on their menu is a must try! Their egg waffles are crispy on the outside and chewy on…read morethe inside (best combination w/ ice cream!).

Not my favorite Korean fried chicken... only wings, tenders and strips. While it's crunchy it's…read morealso full of wet greasy bird. Hush puppies are better than the chicken. Garlic butter chicken had neither garlic or butter taste is another passable meh for me.

Inside the conceptual hub of Hole in the Wall is the multifaceted dining area. The food hall is…read moredesigned with street-vibe jeepney signages on the wall, wired steel screens on doors, brick walls, and blank cement floors. The innovative stall of Bad Bird sticked to the modernity of the look and upscale food options. I go for the plate of corn and coleslaw for P390 and with an additional sweet potato waffles for P95. The umami goodness justified the steep price points. The chicken is seasoned thoroughly and the skin is immensly crispy. You can choose any spice level from safe, spicy, and chemical. I take calculated risks and the safe level is enough for me. As a devotee of anything fried chicken, Bad Bird lives up to the hype. Whether you are here for lunch in between work or for a dinner over drinks, each plate serves it purpose for being a flavourful meal. Bad Bird opened a branch in SM Megamall fashion hall with upcoming stalls in Serendra in BGC, UP Town Center, and Robinson's Ermita. There's umami in almost every city in Manila

Good place to have lunch and dinner . Menus offers both Filipino and western food. Food is good,…read moreservice is good, what was missed is that they don't have few of the favorite items. Other than that good place to go if you're hungry.

Excellent service EVERY SINGLE TIME I bring my family here…read more Food is decent; tasty and good comfort food......but it's really the great customer service experience that keeps us coming back over and over again.

Wildflour in Taguig is that place--the kind where every bite makes you pause and go, "wow... okay."…read more Let's start with the vanilla latte because it deserves top billing. Velvety, fragrant, and perfectly balanced--rich espresso softened by creamy milk and just the right whisper of vanilla. Not sugary, not flat... just smooth, cozy perfection in a cup. The kind of latte you sip slowly because you don't want it to end. The Belgian waffle was straight-up indulgence. Golden and crisp on the outside, light and fluffy inside, topped generously with caramelized bananas, ripe mango, and strawberries. Sweet, buttery, fruity, and beautifully plated--this wasn't just a waffle, it was a moment. And then the Filipino breakfast--comfort food done elegantly. Savory longganisa over warm rice, creamy eggs, and perfectly balanced flavors that feel both nostalgic and elevated. Hearty, satisfying, and deeply comforting in that "this is exactly what I wanted" kind of way. Add in the warm, stylish atmosphere and consistently excellent execution, and Wildflour absolutely delivers. Whether you're here for brunch, coffee, or a proper sit-down meal, this place understands flavor, balance, and indulgence. A must-visit in BGC.

One thing people do not fully appreciate about traveling halfway across the world is just how…read moredisorienting the time difference can be at first. When my husband and I stay in BGC -- Bonifacio Global City in Taguig within Metro Manila -- our internal clocks are usually completely confused for the first several days. BGC itself is one of the most modern and walkable districts in the Philippines, filled with high-rises, parks, restaurants, shopping areas, and surprisingly peaceful streets during the early morning hours. So naturally, we often find ourselves wandering around the city at dawn while the rest of the world still seems asleep. And when it is 6:00 AM in Manila, it is roughly 5:00 PM back in Sioux Falls depending on daylight savings, which means our bodies are basically convinced it is dinner time while we are attempting to eat breakfast. Traveling is glamorous. Jet lag is not. During one of these early morning walks, we stumbled into Wildflour Cafe, which immediately gave us the feeling of an upscale neighborhood bakery mixed with a polished diner-style brunch spot. It was already surprisingly busy even at that hour, clearly a favorite among locals and early risers. Honestly, the easiest comparison I can make is: Imagine a much more refined and stylish version of Denny's, except with better food, fresher pastries, and significantly more polished presentation. Now to be fair, this is not necessarily the kind of breakfast that completely changes your life forever. But it absolutely is several levels above ordinary diner food. My husband and I both ordered steak and eggs along with a large serving of bread and butter to share because apparently we believe carbohydrates are an important emotional support system while jet lagged. I ordered my eggs scrambled while my husband went with over easy. The breakfast potatoes were fresh, flavorful, and wonderfully prepared. The steak itself was a bit overdone for my personal taste. My husband actually enjoys steak prepared more thoroughly for breakfast dishes, but I have always preferred at least a little pink or redness remaining no matter how small the cut may be. The real star for me, however, was the bread. Warm, fragrant, slightly crumbly, and absolutely wonderful once the butter slowly melted into every crevice. There is something deeply comforting about fresh bread early in the morning while sitting in a quiet cafe halfway around the world watching a city wake up around you. Now the one surprise during this visit was the service. Because Filipino hospitality is usually exceptional. Truly exceptional. In fact, some of the best service experiences my husband and I have ever had anywhere in the world have been in the Philippines. This particular morning, however, things felt a little slower and less attentive than what we are normally accustomed to there. Nothing terrible at all -- the cafe was extremely busy -- but it did stand out compared to the typically warm and highly attentive Filipino dining experience we have come to expect. Overall though, it was still a very enjoyable breakfast and a wonderful way to begin the day. Or technically... begin the day in Manila while our bodies were fully convinced it was bedtime back in Sioux Falls. At some point during breakfast I remember thinking: "We should probably go to sleep soon." At 7:00 AM. Jet lag is a very strange thing.

Yardstick is the best coffee shop I've tried in Manila. Good coffee, nice staff, and the place is…read morerelaxing. I suggest to get their pour over coffee, and choose the Secret Stash beans (I forgot which one, but the one that has red grape note in it). Or any available beans they have, I believe are good!!!

We came to Yardstick Coffee for breakfast and coffee, and were so pleased as soon as we walked in…read more Yardstick Coffee is more than just a cafe. It's a showroom where you can see the baristas making all the different beverages with high-quality espresso machines, like La Marzocca in the center of the space. It's a great way for consumers to learn more about how their coffee is prepared and made, only using the best ingredients and tools. We ordered a Vanilla Flat White, Drip and a Butterscotch Waffle. The items were delivered to our table as they were finished, getting our drinks first. The drip was one of five brews that they had that day and was very, very good! It was a bold and dark roast, reaffirming those who drink drip coffee why it's always a solid choice. The Vanilla Flat White was made with Madagascar vanilla, espresso and foam from milk, and it was awesome! You could really taste that strong vanilla flavor without it being too sweet, which I liked. And once the Butterscotch Waffle came we were pleasantly surprised to find all that it came with! When I ordered it I figured it would be a waffle with some butterscotch sauce (I love butterscotch!), but it had two scoops of Madagascar vanilla ice cream, chocolate syrup, slices of banana that were flambeed with brown sugar, creating that butterscotch flavor! How cool is that? Glad we were sharing this waffle because the portion was more than what we could handle, but it was so tasty that we didn't want to stop. Loved the different, fresh ingredients used here, making a huge difference in flavor. I highly recommend trying a waffle here, even if you just plan to get coffee here! Ambiance of Yardstick Coffee is open, spacious and inviting. Since the baristas are making your beverage in the center of the room, you're invited to watch and learn how its done. There's also a separate room in the space where they host cupping classes! Gotta love that and would've taken advantage of one, had we been in Manila during one. For anyone who loves coffee, Yardstick Coffee is where to visit in Manila. It goes beyond coffee chains and customer service. It's a place where you can not only enjoy what you're consuming, but you can learn where products are from and how its made, giving you a better understanding of why a damn good cup of coffee matters.

If there is one thing I am always craving, it is some thing sweet...even if I just had lunch or…read moredinner...or breakfast. What can I say, I am a sweet girlie. They have so many options and if you don't like what they have, you can make your own. Sweet or savory, Famous Belgian Waffles are perfect to snack on. I wish we had one of these in the states.

While the name may be self-promoting, I must admit that their waffles are really a pleasant…read moresurprise. One of my favorite things to buy when walking around the mall, I love how they have both savory (ham and tuna) and dessert waffles. I used to take pride in ordering something off the menu - you can basically mix and match all of their toppings - until I realized I wasn't the only one doing it. For reference, it was chocolate - hazelnut. Although you're free to try any combination. The waffles are always crisp on the outside and soft inside, and they aren't shy about the toppings. I'd be wary about the tuna garlic ranch though, because the strong garlic flavor stays in your mouth for a while.

Though the place offers savory waffle sandwiches that looked really filling, we ordered a dessert…read morewaffle--the Campfire, which is a s'mores-inspired waffle that had lots of marshmallows and a generous helping of Nutella. It was warm and the mallow-tella filling was oozing all over--YUM. The waffle itself was perfect--soft and airy, just the right amount of fluff and mass, and had a little crisp on the corners, just like how you like it. Might be too heavy for one person's dessert, but I definitely would have been able to finish one by myself. It was like a slumber party in my mouth.