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    Yong Green Food

    4.0 (34 reviews)
    ModerateKorean, Burgers
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Yong Green Food Photos

    YONG GREEN FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Yong Green Food

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    Reviews With Photos - Yong Green Food

    Rawzanga in all its glory! How many layers?
    Stephanie A.

    Went here for a friend's birthday and was excited about the diverse menu - vegan / raw / organic etc. Even the wine was "biodynamic"! Don't get me wrong - everything tasted great, even the mock chicken and I usually don't like mock meats, but felt it was a bit overpriced at around $20 for a main (and this is coming from a Perth girl!). Also the waiters seemed a bit impatient taking our plates and glasses, always asking if we were done yet. Vibe was kinda rushed. Melbourne, I think there's better value out there if you love raw and vegan, even on the same street. But love the unique Asian-fusion vegan menu - the rawzanga in particular was a standout. Good for special occasions but won't be going back regularly until my wallet can handle it.

    Tim O.

    Cashing in on the green trends in today's society, Yong Green Food has really hit the mark and made its presence felt. I was recommended by a friend and since visiting have kept the recommendations flowing. Purely a vegetarian restaurant, half the menu is dedicated to raw food while the other half contains noodles and curries. Although named as a generic Asian restaurant, there is a strong leaning towards Korean food. The food is so fresh, that you can feel the goodness running through your body. We got here about 7:30 on a Wednesday and the place was packed. We waited a couple of minutes for a table and were swiftly given menus and recommendations. The service was hurried and simple but friendly. I had heard about the 'rawsagne' and was delighted when it turned up. A huge lasagne-esque eggy, mushroom, zucchini feast for the appetite. I've been back half a dozen times now and am never disappointed.

    Olsen V.

    Our friend really wanted to have dinner in this restaurant since he heard a lot of good things about it, therefore our expectations were rather high. I can't remember the name of my dish (see photo) but it was good - nothing special, but good. I was not very happy with my choice of beer (milky Japanese beer), but that's on me, since I love to try out "new" beers. All in all, we were happy with our dinner and the restaurant.

    Mango lassi with almond milk!
    Ana S.

    Exotic place to enjoy a tasty and healthy vegan meal. I thoroughly enjoyed the quinoa fritters, the red beans and brown rice with cashew cream and guacamole and the mango lassi with almond milk. What a spectacular meal!

    Summer roll (mate said was delish!)

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    The location is great and this place can get really packed. Food options are good and their selling point is the "organic" label.

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    Review Highlights - Yong Green Food

    Food- amazing raw options (we had the Nachos and Pizza) Drinks- Maca Chai is a must Service- perfect.

    Mentioned in 3 reviews

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    Korean Table - Interior decor

    Korean Table

    5.0(5 reviews)
    3.2 kmMelbourne

    The food here was amazing, ambiance was very street Korean and comfortable, and the service was…read moregood - Sunday surcharge was a bit steep, but the meal made up for it.

    Cute little Korean restaurant on Rose Lane, the "new laneway" in the Upper West Side building…read more Korean Table is surrounded by I Love Chicken, Hakoya Ramen, Kyoto Mart, and Rolling Nori - and it holds its own for sure! I came here on New Years Day for dinner. The menu is 6 pages long, but there is a picture of every dish, which makes it really helpful to decide (I assume especially if you're not Korean). I kept it classic and went with the beef bibimbap, and boy am I glad I did! The only adjustment I made was no bean sprouts. Served in a sizzling hot stone bowl, you'll have to control yourself for a couple of minutes to let the rice continue to cook and get all crispy on the edges. The server was quite sweet and asked me if I knew how to eat it when she delivered the bowl. I sheepishly said, "um, mix it all together?" and she nodded in approval and skipped away. All of the ingredients and flavors blended together perfectly, aided by a generous helping of gochugang (sweet/spicy red sauce). I added a grapefruit soju to wash it down. Like many places, you'll self serve cutlery (chopsticks, spoons, napkins) as well as water from the counter. Someone takes your order either at the register or your table (didn't seem to be rhyme or reason to which or why), and then drops off your food when you're done. Space is tailored to groups of 2 or 4, though one group of about 6 or 7 kids came in together looking worse for wear after NYE. Prices are about $15 each for most entrees. The food was delicious (see photos) and I will be back!

    Photos
    Korean Table - Spicy bugogi beef

    Spicy bugogi beef

    Korean Table - Bibimbab Chicken bowl

    Bibimbab Chicken bowl

    Korean Table - Beef bibimbap, no bean sprouts.

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    Beef bibimbap, no bean sprouts.

    Guhng - the Palace

    Guhng - the Palace

    4.1(24 reviews)
    2.8 kmMelbourne
    $$$

    This is a hidden gem down McKillop that boasts a good selection of Korean dishes and the…read moreopportunity to grill your own meal! Not to mention the decor is classy and chic. I went with the bi bim bap, a classic that was cooked to perfection. Loads of toppings on purple rice. It was so delicious. You also get to add as much hot sauce as you desire. Plus there are unlimited sides like kim chi, pickled radish and seasoned onions. For a dinner meal coming out at under $20, it can't be beat! I would gladly come here again.

    Having been to a number of Korean BBQ places in Melbourne (Oriental Spoon, Hwaro, Marroo) I would…read morehave to say this is one of the better ones. It's decked out decently enough; kind of has a warehouse feel complete earthy tones. I'd recommend dining in the basement close to the front for 2 reasons: 1. The smoke that inevitably billows out in korean bbq will rise and so if you're one of those poor buggers on the top floor, you will be copping 3 levels worth of bbq fumes 2. It's very close to the kitchen so your food comes out amazingly fast. One thing I must share are the desserts at this place which are absolutely amazing. The desserts are only 6 bucks a pop and you can have everything from black sesame ice cream, green tea cakes and ice-cream, lemon sorbet with jelly and black and white chocolate mousse. You'd easily expect to pay $15 for comparable desserts elsewhere. To understand my complex voting system, this place is a 4 for food, plus 1 for the dessert and minus one for the service, which was about as interesting and engaging as a wet lettuce leaf. They are attentive enough in that they bring out the food fast, and replace your grill as soon it gets blackened like coal, but as I've stated elsewhere, to get a 5, I need an experience with friendly casual banter! TIP: this place has unlimited lettuce and side dishes if you run out.

    Photos
    Guhng - the Palace - Korean BBQ with Pork Belly and Beef

    Korean BBQ with Pork Belly and Beef

    Guhng - the Palace
    Guhng - the Palace

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    Woo Ga Korean BBQ - BBQ, Wooga

    Woo Ga Korean BBQ

    4.0(5 reviews)
    2.3 kmNorth Melbourne
    $$

    Wooga is the home of some really yummy Korean BBQ food located just across the street from the…read moreQueen Victoria Markets in North Melbourne. That makes it only a short walk to the heart of the CBD and therefore not too far a distance to be put off. The name Wooga is awesome in itself. It reminds me of the old English footballer called John Fashanu who went on to host the English version of the hit show 'Gladiators'. In a fit of excitement at the start of every show he would shout his catchphrase "Awooga". That's pretty much how I feel about this place. Lets move to the stuff that matters. The food was really delicious and the side dishes such as the Kim Chi and beansprouts really tasty too. The BBQ equipment looked really futuristic (more like something you'd find at a hair salon) and the place was packed with a buzzing atmosphere. The service was pretty good (there is a bit of a language barrier with the Korean wait staff but you get there in the end). They also serve a couple of different options for Soju, which is a must in my book. This might not take the prize for "Best Korean BBQ Place in Melbourne" but it isn't far off (I'd say Hwaro claims that right now). In terms of value for money, I'd say it is right up there as it is cheaper than most. Definitely give it go. You might want to book as it is extremely popular.

    PROS Staff are…read moreexperienced, kimchi and bean sprout side dishes are great, excellent kimchi spicy soup, good composition of fat in the pork belly CONS Not big portion, very pricey if order individual items, have to queue if you a walk in, it'll be better if the set meals not only consist of beef, quality of beef medium grade Stephie

    Photos
    Woo Ga Korean BBQ - Venue front

    Venue front

    Woo Ga Korean BBQ - Woo Ga sign

    Woo Ga sign

    Woo Ga Korean BBQ - Seatings, Wooga

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    Seatings, Wooga

    Yong Green Food - korean - Updated August 2026

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