First and oldest Chinese restaurant in Salzburg. I had to rely on their English menu which barely had photos but if you have WiFi access, check their website and IG. The dishes look way more tempting compared to what we ordered.
We ordered from the daily lunch special. Three choices of either beef fried egg noodles (lo mein), crispy duck and rice or vegetarian. For an additional charge, you can add on spring roll, soup of the day (sweet and sour) or salad.
We got the beef fried noodles and added the spring roll. Then got the duck and ordered the won ton soup from the original menu.
Looking at my photo time stamp, we got here at 1pm and left close to 3pm. It was lunch time but we got seated quickly without a reservation. Took them forever to come to take our order and over an hour to serve us. From asking for an English menu to requesting chop sticks, everything took forever. No kidding, I literally took a Power Nap at the table. It's probably a combination of short staff and European culture but don't expect to be in and out.
You would think the kitchen would be able to crank out the lunch specials quickly if majority of the patrons are ordering from that menu. Not the case.
The food was mediocre. The crispy duck was more of a sticky hoisin char sui sauce. The egg noodles were no different than US Panda Express with Mongolian beef.
It's a decent size for lunch portions. Two others in our group ordered the vegetarian fried noodles with vegetables but it looked to be sauce-less. The other ordered the mince tofu. These were larger portions from the regular menu. read more