Provide cheaper cost and better customer service. Stop with the canned responses and jumping…read morethrough hoops to get a live person

We hired them for our 50th wedding anniversary party. Everything was delicious. The setup was…read morebeautiful and they were great to work with.

Good food, great staff, and terrific organizational skills…read more One of their cater waiters, Marty, is a personal favorite -- charming, professional, and always efficient. Very pleased!

Excellent service and food. Give them your business. I called today and they are doing sides for…read moreThanksgiving.

Millie's table made me a beautiful large charcuterie board for a graduation party! It was amazing…read more There was hardly anything left on the board by the time the party was over. Also, the price was very reasonable

Millie's Table prepared Thanksgiving Dinner for my family from Maryland, we went to visit family in…read moreOklahoma City. They made for us Turkey, Salmon, Stuffing, Sweet Potatoes, Mashed Potatoes, Gravy, Cranberry Sauce, Green Beans, Rolls and 4 pies. Everything was so good and they were so helpful. The food was not ready at pick up time but they were so friendly that it was ok. Will go back to them if I ever need them again and if I am in town.

Swadley's catered for my wedding. I got a ton of compliments on how good the food was and how…read moreprofessional the staff was. Booking them was a great choice, I'd definitely recommend!

First time trying this place, but, it was the best okra, sreet corn, BBQ i've had in a very long…read moretime. .

The disrespect that's severed to employees is so distasteful and unappetizing! I visited during the…read moreart festival in Okc & the way they talked to the lady that was helping was so sad. I almost didn't eat there because of it. The food was okay at best but not enough that I would want to go back. Overpriced & served with a side of rudeness. How you treat your employees says a lot about how you run your business. I'm not at all interested in coming back here due to the harsh environment. So so sad, do better.

I loved the chicken, but they could most definitely work on their customer service. I ordered from…read moretheir stand at the arts festival and was met with nasty attitudes as if they don't want customers. No one is asking for a smile but they outright looked angry. Also the portions were small for the price. (Edit after restaurant response: That was not the encounter I ordered the festival combo nothing was wrong with my order so you're thinking of another bad encounter you have with customers. Also I only said the chicken was good everything else was not. Thank you. )

Boyfriend's family friends had this company cater for Christmas Eve. Absolutely amazing. The staff…read morewas extremely nice and professional. Definitely recommend anytime someone needs a catering company.

I recently hired Ned's catering to help with an event I was hosting. They came highly recommended…read morefrom the venue I was using and were able to offer me a competitive price (and believe me, I had priced a lot of places). From my very first call, Cassie was so helpful and fun to work with. Closer to the event, I had a very helpful sit-down meeting with Ned, even though he was in the middle of several major events surrounding tornado clean-up and fundraising. He still made me feel like my small event was a big deal to them. Their staff onsite was excellent. They provided food, bar staff and general waitstaff for our 200+ person event. Their staff was friendly, helpful and polite, and had a great sense of humor. The food was outstanding and my only regret is that (as the hostess) I only got to try a few bites of the food during the event! I would work with Ned, Cassie and the staff any time, on any project, and I look forward to my next opportunity to do so!

Food is tasty and fresh. The availability of a weekly schedule for daily featured dishes on their…read morewebsite is convenient and helpful. I ordered muffins for a group and they were delicious and popular.

From the owner: Products: Appetizers & Hors d'Oeuvres Trays, Beverages,…read moreBuffet Style Meals, Desserts & Specialty Baked Goods, Grazing Tables, Locally Sourced Honey & Candles, Plated Lunch & Dinner Menus, Snacks Services: Custom Bakery, Delivery, Drop-Off Food Delivery, Food Preparation, Full-Service Catering, Hot Lunch Weekly To-Go or Dine-In, Preorder Dinners for Pick-Up, Servers, Bartenders, Chefs, & Personal Chefs, Serving & Clean Up, Setup, Staffed Service, Tailored Menus Locations Facts: We serve the surrounding areas

Service was great. Super friendly! The food was excellent. A different kind of dining experience…read morewhich we just loving discovering. Give it a try. I think you'll be happy you did!

I was so happy to hear this successful catering outfit had opened a brick and mortar so we can have…read moretheir tasty baked goods on a more regular basis. I stopped in the other day: two flaky croissants, two rice krispies treats, a slice of marbled pound cake, a cinnamon roll and a cranberry scone. All of it was fresh, delicious, and really hit the spot. The cinnamon roll was huge and just the right amount of sweet (rather than drowning in icing). The scone was perfect, and I enjoyed the croissants. The rice krispie treats left a little to be desired, but that may just be because I make them all the time and I've grown accustomed to doing mine a certain way (browning the butter, etc). All of that was $16. I was shocked at the affordability of this place. While I was there, a guy picked up an insanely beautiful cake for his wife, a chocolate masterpiece with macarons on top. I would definitely feel celebrated if that cake showed up... too bad my husband doesn't read my reviews!! But overall, delicious and a fantastic value. I will definitely be back, and I recommend it to anyone with a sweet tooth and desire to support local, independent businesses!

In the land of casual chain restaurants and fast food, Venue 104 is a welcome addition to the South…read moreOKC dining scene. They are a nice, casual option for lunch, and an upscale option for dinner. So far, I have been very impressed with their food and customer service. I have dined there twice, and both times the Chef has come to our table to ask how we liked our food and to take the time to explain their concept and goals. According to him, they are a harvest to table concept, and feature fresh products seasonally. The Executive Chef was previously the personal Chef to the Governor, so he has a cornucopia of experience in catering and various international cuisines and flavors. It seems a large portion of their business is catering. In talking with another Chef, I learned that he is a home brewer, which allowed for some bonding time with my hubby. He said that they have the goal of hosting beer dinners in the future, as well as serving his craft home brew and specializing in beer/food pairings. I can't wait! I have only dined at Venue104 for lunch, although their dinner menu looks extraordinary featuring fresh produce, seafood, and a beautiful filet. The lunch is delicious. My husband mentioned that the prices really are reasonable, especially considering how much one pays at Panera Bread or other similar sandwich/soup/salad places, and this place is a nice, sit down restaurant. The menu consists of a few appetizers (I have not tried them), soups, salads, sandwiches, entrees, and desserts. Venue 104 makes all of their salad dressings in house, and they are creative and tasty. The salads feature fresh, innovative ingredients and look very good. They feature a soup du jour as well as roasted tomato bisque. There are several intriguing sandwich options, such as a brie and apple turkey burger, open faced chicken marsala sandwich served on homemade focaccia, a regular beef burger, an italian chicken sandwich, a philly sandwich, and a few others. Both times, I have gotten the Italian chicken sandwich; it is that good! The chicken breast is marinated in their homemade pesto, thinly sliced, and served on their homemade focaccia with tomato, arugula, fresh mozzarella, and a pesto aioli. Scrumptious! All sandwiches are served with either soup, salad, or oven roasted herbed potato wedges. The entrees consist of linguini coils with marinara and meatballs, chicken florentine, and a pork loin that I heard a woman a few tables away raving about. For dessert, they offer a chocolate mousse bomb, a southern bread pudding, and a cheesecake. I have tried the two former desserts. The chocolate mousse bomb is a frozen dessert that has several layers of different chocolate mousses. It is so yummy; although I liked my room temperature leftovers better than when it was served frozen. The southern bread pudding was decent, but I prefer bread pudding to have a more custardy texture. However, it has a phenomenal warm carmel sauce on top that would make anybody lick their plates! On a side note, I love the woman's bathroom! It is clean and is decorated nicely. They offer higher end hand soap and lotion, as well as room spray. I always appreciate these attention to details; it says a lot about a business. The service is very good; the servers know the menu, like the food, and seem happy to be serving you. It impresses me that the Chef visits with the customers and I think it shows that they care about customer service and making an enjoyable experience. To all you South OKCers, give Chilis and On the Border a break and go check out Venue 104 for lunch or dinner. And all you North OKCers, take a nice drive and venture out of your normal restaurant line up; it is worth the drive and you won't be disappointed. I am already thinking about my next visit; what will I order...

I have tried to go there SEVERAL times. Closed for private party, I understand. But if you are…read moregoing to advertise open hours, you should be open. Too many other options for dining in the area. Guess I'll just have a sugar packet or two...

Daphne.... Thank you so much for the awesome meals we have had over the last two weeks. Not only is…read morethe food marvelous, my family now enjoys meals together since the atmosphere isn't as hurried since the meal is already prepared. The liver and onions are a must to do again. The veal was perfection and salmon was gone in two meals. I love the way we packaged several servings of veggies separate. With some meals the separate veggies made it to the dinner table a la carte like in a restaurant. I would never have time to make 3 or 4 different sides. We all look forward to our next cooking adventure. I have a few recipes I'd like you to make. I am so glad I found you! You have blessed us with you gift of cooking! Cathy Leichter

I am so glad I have found delicious dishes! Daphne has exceeded all my expectations her cooking is…read moreawesome. I'm a very busy business owner and don't have time to cook a great meal for myself. I am always on the go go go so I reached out to delicious dishes and tried the 25 lunches menu deal and it's worked out great! I have plenty of home cooked meals just the way I like it. Daphne is here to please your palate and cook everything your way. She is fast and efficient and the best part is she cleans up all the mess! I recommend delicious dishes for anyone needs as she has so many meal deals to pick from. I recommend her pork tenderloin it was amazing.