We absolutely loved this place and came for the pub a few times. We also did takeaway from here one…read morenight. Theur food was incredible! I had a fried chicken sandwich that must have been 5 inches tall! He had the corned beef and cabbage, which was such a production, it came in two large containers. One held caggage, potatoes and carrots, the other 3 delectable corned beef patties in a sea of what I think was a bechamel sauce. Scrumptious! We loved the ambience at Dalkey Duck, so many rooms or bars to choose from. Service is always excellent and lots of good craic, friendly staff and patrons.

The toffee pudding! #Justsaying…read more The chowder is awesome and the sour dough toast is outstanding! I saw many other dishes and they all looked yummy! *****Update********* The cornbeef and cabbage is outstanding! Can't wait to come back and try more! Staff is fun, friendly, and just over all great! Love the history and nostalgia of this pub as well as the garden area! I will be back as often as possible!

Arrived a little early 11:45 however they sat us outside and took care of our drink order. Super…read morenice people and the restaurant looked cared for. Ordered a pizza and have to say - easily a top 5 for me. It had amazing crust, the sauce was perfect!! We also had an order of bread and it was outstanding as well. Highly recommend! Especially if you are there with a cruise.

Monday night, packed room, and we got a table with fifteen minutes notice. That's the tell. The…read morestaff was knowledgeable and present without the fuss--they knew the menu, they read the table, they were there when you needed them. Views of the water work equally well from inside or out on the patio. That is a nice touch. Start with cocktails, this bartender knows his craft! The old-fashioned was balanced--that rare moment where sweet and spirit and bitters hit in the right proportion. The Cocktail of the Year from 2023 more than earned the title. Crisp, layered, the kind of drink that makes you sit up and pay attention. The 48-hour focaccia with 12-year aged balsamic opened the meal right. The bread ferments into something with real depth and structure, the balsamic is dark and tangy, the oil is there to round it. Simple and deliberate. The fried chicken that followed--buttermilk crust so good you hear it crack when you cut into it, hot honey and n'duja mayo cutting through the richness. This is how you do fried chicken. My pork chop came dark with mustard seeds cutting through, radicchio pulling bitter notes, potatoes that deserved their own mention. My wife's tiger prawn linguine was where the kitchen played it safe. Good pasta, proper cook, white wine and butter holding it together. It was satisfying without being memorable. Baked Alaska closed it. Crunchy meringue shell, ice cream cold in the middle. The kind of finish that sticks with you because you almost never see it anymore. #Oliveto #FineFood #ItalianBistro

It is now The Two Foxes. They don't serve food anymore but the bartender is great guy!read more

This is a nice bar but you need to know that it is no longer O'Neill's. It is now The Two Foxes…read morePub. They no longer serve food but they spin great tunes.

We had a very disappointing meal in the Fish Shack tonight, my parents were treating us to dinner…read moreout which we were all looking forward to. The restaurant was so cold we could not take off our hats and coats. The paella was very small and overcooked. The fish and chips was very average. When we asked for the desert menu at 7.15pm we were told the kitchen was closed and tables were being cleaned up around us making us feel very unwelcome. We have had many good meals in the Fish Shack but we were so disappointed tonight.

We visited twice on our visit to Dublin. My wife and daughter had the fish and chips. Excellent…read more I had the platter, can't remember the name, with calamari, cod and shrimp I think. Delicious. The place is small, so you may have a wait. If you are in the south Dublin area, take the DART to Glenageary or Dun Laoghaire which is a 10.min walk I'd say. Excellent.

I was only out in DL for a sunny walk but got a lovely smell of chips as I passed their stall on…read morethe pier so I got into the queue and got the classic fish and chip. Pricey enough at €8.50 but the price was worth it. You get two battered fish pieces and a helping of chips, all tucked into a paper recyclable tray. The chips were good, had a unique taste to them can't figure it out but was nice. The fish pieces well they just melted in your mouth. It really is their speciality. on display is a few live crabs which I presume are on the menu for anyone who wants to try, maybe next time I might :) Only downside is it's a take away only (of course since it's located on a trailer on the pier) and with that if its cold or rainy you'll be queuing up and eating in the bad weather. Still if you are out walking it's going to be good enough weather It can also get very busy as there is a lot of walkers around that area And parking is limited in the area but you may find a space in front of the nearby yacht club.

Really liked the fish and chips. Breading was perfect and you actually could taste fish and not…read morejust breading. The salmon salad was delicious too!!!! I will be back for sure. Service was friendly. I like the environment focus as well.

I've been to Odell's three times now. Always with friends from abroad and I haven't been for a…read morewhile. So I was a bit nervous when I went this weekend as my friends invited me and I suggested Odell's. But no reason at all to be nervous. They again delivered excellent food to reasonable prices in a lovely atmosphere. Have a look at their Early bird menu and you will have problems to decide between all the tasty choices.

My experiences in odells have always been great. I love the atmosphere and the music. The food is…read moreconsistently tasty and well cooked. The staff are always friendly and make an effort. I would always recommend odells

Daniels is great…read more That's it, great. Come here a lot with my family, have for years. The menu isn't anything wild, huge steaks, chicken kievs, rack of lamb, that kind of thing. But it's just so well done. Delicious. Plus, how can you argue with the service when Daniel himself comes out of the kitchen and chats away, tells you about his new wines, where the steaks come from and drives home to get rhubarb for your desert cause he ran out (this honest to goodness happened one night). Lovely man, lovely family run place, lovely food. Go.....now!

Was there for my birthday on October 13, 2015 for the first time. The restaurant is small but cute…read more The decor is very 1980's with many angel prints on the wall. The food is delicious. We both had steaks rate and medium rare with a delicious pepper sauce and fabulous homemade crispy onion rings. The star of our evening however was Daniel himself. On this night, he was both waiter and chef and was so considerate and charming , I could imagine bringing friends from abroad there just for the experience of meeting him! The food is classic Irish, well-executed and delivered with an authentic Irish welcome. Prices are very reasonable too. Highly recommended

This was excellent. I don't know what I was expecting but every dish was perfect. Welcoming service…read moreto boot!

a fabulous dining experience. the decor is lovelyyyy. the appetizers were scrumptious. i loved the…read moreseafood pasta. but that cheesecake... oh my god. waitress was friendly and food came fairly quickly!

The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.

Another shocker! while discovering the exceptionally pleasant walk along the sea in Sandycove on…read moreSunday I also happened upon another new eatery which I had never heard of... tummy rumbling and child shouting we ventured forth. The Martello is a charming little bistro - the sort you really wish was within staggering distance of your own front door, sadly for us it would be a considerable stagger - some 10 miles - and there is no amount of alcohol of an eve that will keep me going that long. Inside it is perhaps a bit dark during the day but in the evening you don't notice this. The cuisine is European I guess; I can't nail it down any more than that. They do Seafood - glory be, a seaside restaurant that knows what a fish is! - this is a favourite rant of mine, not half enough fish places about... The menu is a set affair for 25Euro pp for a 3 course meal but splash out and pay the supplement of 4.50Eur and get the Dublin Bay Prawns, worth every cent. The Mediterranean Seafood stew is likewise worth a shot, lovely with a bottle of good dry white wine!

This place is great. The bf took me here for a special, we are almost done with the thesis. WOOT…read more I had the pasta Sophia, which was a bit of heaven, with its salmon and prawns swimming in a lovely sauce of cream and tarragon. The kiwi had a steak, which was one of the most perfectly cooked steaks I have ever had. The service was perfect and lovely. They even remembered we had to be out of there by a certain time to make a show, so the food was prompt and beautiful. Add to that the fabulous gay couple sitting next to us, who were lovely, chatty, and told my bf how fabulous his outfit was. It was like home.