Lamb neck - crispy and in my opinion better than Aalia…read more Brussel sprouts - I am not a huge sauce person but really enjoyed the flavors in this dish Chicken bits shawarma, tarator, pickled cabbage, yoghurt bread 14ea Lamb belly and kofta skewer, biber sauce, Isot chilli 16ea Lamb neck, zucchini, yoghurt, burnt butter, chermoula Brussels Sprouts, Mujadara style, lentils, onions, grape molasses 28

Love NOUR! I held my birthday celebration there earlier this year in the private function room and…read morethe service was fantastic. We have had enjoyable dinners with friends at Nour. Great service and fabulous food!

Absolutely wonderful. Some of the best Lebanese food we have ever had. We called ahead and made a…read morebooking after we asked if we could order the Kibbe from the dinner menu. We ordered a lot of food! The Sahra Feast, Labne, Kibbe. The food started arriving and its was a big WOW. First the Labne sprinkled with a bit of dried mint and a big drizzle of EVOO. The large individual bag of Pita was probably the best we have ever had. Perfectly thin in my opinion the closest to Lebanese Bread that I grew up eating. The Kibbe was of course my favorite thing. And Sahra's is perfect. Then the Feast arrived. We looked at each other and wondered how we were going to eat all of the food. The Lamb skewer was our favorite followed by the Kafta...the poor chicken skewer just couldn't compete!!! But it was delicious but just chicken. The Feast had had hummus, baba ghannous, tabouli, pickles and garlic sauce. Everything just down right awesome. Service was great which only enhances the atmosphere. Highly recommend. Will definitely return when visiting Australia.

We stumbled on Sahra as we walked along the riverfront and saw a good number of customers enjoying…read morea late lunch in the covered patio. We were the last lunch table to join and the team was swift and efficient. The food was delicious and better than we expected. The chicken skewers were the best of the three - super tender and flavorful. The Fattoush was fresh and topped with crispy pita that was great dipped in the hummus and baba ganoush that were part of the grill plate. We split these three dishes between two of us and couldn't finish it all -- fresh, flavorful and a lovely setting overlooking the River.

Went to this place for a Hens' Night dinner- group booking of 12…read more Firstly- cocktail YUM! The food isn't cheap, but is by no means over priced. We got the least expensive banquet menu at $55/head. We were given: -Olives -Labne Balls with thyme -Hommus (could have used some more garlic) -Mushrooms with goats curd (amazing!) -Cauliflower and pomegranate salad (who knew cauliflower could taste nice, let along as delectable as this!) -Lamb Dumplings in labne (different but good!) -Baked sausages and eggs (meh) -Carob glazed beef cheek (weird sounding, but HOLY CR&P- has to be one of the best things I've ever tasted.) The dishes came very quickly together- they could have been 5 minutes of so further apart, but then the LAST dish, came about 25 minutes after the rest- which was irritating given that we had a table booked elsewhere for after. Staff were great. We had HEAPS of food intolerances at our table (lactose, gluten, onion, fructose), and they were careful to check what was an intolerance and what was an allergy and providing alternative dishes to those with problems. Will go back again, and most likely for one of the banquet options...

More like a 3.5 star?…read more Definitely make your bookings in advance, we came in on a Saturday night and it was packed! Had to wait 20 minutes at the bar which was fine. Their wine list was good. Food was good too - definitely on the more pricey side? Mains were all 32-36. This would've been a stellar 4 stars but for a packed venue, they were really sparse on staff. 2 guys and 1 girl, and one of the guys was the bartender so service was really behind! I usually wouldn't think anything of it since it's Sydney, but adding an extra person wouldn't have killed them. Worth a trip if you're craving Lebanese food!

One my favourite places in North Sydney! Just a short ways from Blues Point reserve where you can…read morelook at the stunning view, sit down and pat your tummy well done afterwards... Getting back to the restaurant, Moorish Blue is quaint and comfortable but also spacious. Decor is reminiscent of a breezy summer home, and has plenty of indoor/outdoor/private seating across its three levels. The menu spoils you for choice in an innovative North African cuisine, with Spanish and European influences. You'll have a hard time choosing, but go with the BLT (braised lamb tagine) and you're set. Coming piping hot, the generous serving of lamb melts in your mouth, while the bed of fragrant saffron rice provides burst of sweet savouriness with a variety of nuts and berries. Generous portions, guaranteed to fill you up. The barramundi is cooked to perfection with crispy skin (of course). The accompanying beans are full of flavour, while the yoghurt balances and cools the palate. So many textures and flavours on one plate! Succulent barramundi fillet, crispy skin, hearty beans, refreshing yoghurt, crunchy nuts, crispy kale chips. Amazing food by excellent staff in a great location. A must try!

Moorish Blue is a little gem nested in a cute north Sydney street…read more The restaurant is huge with several different rooms with different ambiance - little terrasse at the front of the restaurant - blue room with a large table for ca 15 people with lots a mirrors, cushions,.... making you feel like in a riyadh - main dining area with high ceilings, large windows, light and airy - the oasis garden at the back with 2 big palm trees and making you feel you are in Marrakech ... The owner is Tunisian and very friendly. The service was perfect throughout. The food is very fresh and tasy - a few dishes are a bit spicy but I love it ! I went there with 6 friends for a birthday dinner and we order many things o share. The highlight were: - cod croquettes - bricka - sweet potatoe fries - lamb tajin - Beetroot salad with goat cheese - I did not like the eggplant dish - delicious desert platter (rose panna cotta, and other usual sweets) This place really feels outside of time ! I highly recommend it for a special evening with friends - and it is really good value to ! I had been there for Brunch as well, there shashuka is delicious as well as lamb salad, but I think the atmosphere is even nicer in the evening ... A great place to try :-)

Kazbah was a great Middle Eastern choice on a night strolling through Darling Harbour with a local…read morecousin. After passing by several choices, we were both happy we made the choice to stop in. While the outside area is hookah oriented, the indoor seating is vibrant and comfortable for a full and proper meal. We stopped in around 8 pm and proceeded to order a mix of items. To begin, we had the three dips (baba, hummus, roasted red pepper hummus) which was the perfect starter given how hungry we both were. Additionally, the V mango mojitos were the right balance and quenches our long walk induced thirst. The fried kibbeh were next, piping hot and delicious. For the entree portion, we shared the large and plentiful lamb shank tagine (broth was solid and the lamb shank was melt in your mouth good) and the chicken shish kebab (the sauce and marination was exceptional). Both were presented very nicely. The chicken was exceptional and the tagine was very flavorful. We ended the night wuite appropriately with some nice, piping hot tea. Overall, the meal was a very memorable part of my Sydney trip - definitely recommend the food, ambiance, and the smooth dinner experience.

A great selection of Middle Eastern dishes, it is almost hard to decide which ones to try! I love…read morethe decor as well, it really transported you to the wonders of Arabian night :D My favourite dish? As simple as it is, the crusty grilled bread with the dips. They were so enticing, baba ganoush and all, you couldn't stop eating the addictive food! I also really enjoyed the mains, and loved how the meat was brought out on a skewer - it looked a little badass, like a sword skewering the prey! Overall, great place to eat, although the service isn't very polite, and have a tendency to be a little impatient!

Enjoyed some amazing Lebanese food at Kadmus. The Baba Ghanoush was absolutely delicious - I was…read morefully expecting hummus-like taste given the look, but the roasted eggplant added to the complexity and depth of the flavor. The roasted cauliflower was also amazing and tasted like fries but healthier! The lamb kebab was a large serving and plenty to share for two with other dishes. A standout meal and definitely worth checking out if you're in the area!

This place is truly authentic. We've dined there many times before and will be back every chance we…read moreget! The food is exceptionally high quality. The staff are friendly and accommodating, always make you feel like family, and the owner loves to come out of the kitchen and have a chat. 10/10 would recommend. (Copied my review from Google to post here as well, really do love this place!)

This restaurant is fantastic! Dined last night as a group of four - we chose the banquet which was…read moremore than enough for our hungry group. Vegetarian diner well catered for. We agreed every dish was superb- all different flavours. Special mentions re the lamb and also smokey eggplant with rich tomato salsa (my mouth watering as i write this!). Service excellent. Music play list fabulous (and thankfully not too loud!). A most memorable dinner with friends. Can't wait to return!

If you read the article about the demanding guest and their dietary restrictions , aversion to…read morepaying fair price for Chef to change the whole menu. Chefs response is priceless. 10 stars for response. I've not been. But I'll be in Sydney in few months. This is first in my list. Before I check into my hotel. If the Chef is as gifted in the kitchen as he is at writing. It's sure to be an amazing experience and meal. See ya soo https://www.google.com/amp/s/www.foxnews.com/food-drink/chef-response-diner-restricted-diet-attila-yilmaz.amp

Very nice food Would recommend for a meal - chicken skewer…read moreis nice too. Sizzling seafood is good too

Are you kidding? Deeeeerrricious!!…read more Came walking about through Dulwich Hills and this place was a dusty diamond in the rough. Without ethanol, this establishment swooned my tastebuds over - a thin bread yiro. Gyro.. or yiro?? No matter, the lamb hinted of backyard charcoal perfected in the "neighbor you wish you had's " backyard. The lamb shone through the extra thin flat bread cradled by tatziki and veggies. Not gonna lie, wish they had beer, wine, maybe even ouzo. I might just pregame next time. Yup, still drooling.