This was the first restaurant I ate at when I arrived in Vicenza. It was very close to my…read moreapartment, so I went here frequently. My favorite item to get was the Pizza Diavola. Basically, pepperoni pizza. It's a quaint little restaurant. I also quickly learned that Italians get offended when you try and tip them. Cultural differences.

The greatest pizza I've had that came close to the stateside! It has a neighborhood pizzeria feel…read morewhere they've known you for years. Plus they know what double cheese and meat actually means.

Even gluten free pizza is better in Italy than in the US and these guys did it right!read more

This was my favorite place to eat pizza when I was living in Italy. Vesuvio is a family owned…read morepizzeria that serves pizza, some burgers, a delicious calzone, beers, and wine. They do have some classic appetizers, but I suggest saving room for pizza! I always get the Inferno because I like spicy dishes, and it has some good meat on there. I always leave a clean plate. Even though I eat the entire pizza, I never feel bad about it afterwards. The house wine is delicious and pairs well with the pizza eating experience! Share a liter with your best friend or significant other!

What a nice place! We brought a little dog and he was…read morewelcomed with cuddles and fresh water. The pizzas are honest and fresh. Everything is homemade. The tomato sauce is divine. The restaurant is so close to everything but also a neighborhood place. Family run, everyone is so nice!

The pizza here is extremely good, but the kindness of the staff is what makes it worthwhile. The…read morepizza cook took the time to show my daughter where the pizza is made, along with the brick oven. Very good place for children as long as they behave well. Language is not an issue at all since they kindly provide a menu on English. Pizza is neaploitan style so not crispy. We had the speck and Romana pizzas. Highly recommended. Tons better than any of the places around the caserma.

Pizza del Cuore has quickly become our neighborhood, go-to spot for a quick and tasty pizza! We…read morelive within walking/biking distance and they run a €5 special every Tuesday night. So, it's safe to say we'll be there at least once a week for the foreseeable future! Pizzas are hot and fresh with quality ingredients. One pizza runs you about €5-€8 and are usually good for at least 2 meals. Hooray, left overs! My favorites are the Brasiliana (mushrooms, bresaola, sun dried tomatoes, arugula, and grana shaving) and the Angel (sausage, rosemary, oregano). The Brasiliana is my favorite fresh but doesn't make for great left overs. The Angel is good fresh and does better reheated the next day. Service is always really friendly. We love ordering pizzas and grabbing a couple beers from their case to enjoy outside while we wait. Two pizzas and two beers on Tuesday will run you about €15. On other days of the week, you'll still stay under €20 for the most part. I wish they had more seating, but they're really set up to be a delivery/to-go spot so, I can't fault them too much for not being my go-to, sit-down pizza restaurant I am just dying to discover.

My first real "Italian" pizza....it was good but have had better in the states. The focaccia bread…read morewas really tasty and the Nutella dessert pizza was different but good. I don't know what I expected but I guess for the price it was ok. The place was packed so people here in Italy like it!

Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

The food was excellent and the staff was so friendly. I had the Don Salvatore pizza. It was so…read morefresh and the dough was very light. I didn't feel weighed done after I ate the whole pizza. My wife had the Greek salad. The lettuce was fresh and she made many compliments about the dressing. Pago Pago sits a few blocks off the main square. This allows for a quiet meal. We sat at a table outside, along the street. Our waiter was kind enough to take our picture- standing in the street and playfully held up traffic to do so. We could not have found a nicer place to have lunch!

I was stationed in Vicenza from 1987-1990 with the 167th and then the 54th companies. To this day…read moreI still crave the pizza and actually dream about the pizza. I went back there twice sense I left and it was still amazing. A friend of mine that was stationed with me went there recently and said the pizza was still just as good.

We recently moved to italy and this was our fist pizzeria we ate at in Vicenza. I thought it was…read morepretty delicious pizza that was reasonably priced. It was also walking distance from Caserma Ederle which was a plus. It also had a nice atmosphere and decent beer selection. Will probably eat there again.

Located right outside chapel gate, this place is a must if you are looking for thin crust pizza…read morewith a variety of tasty toppings. Probably the only place near by that offers (jalapeños and habanero sauce as a topping) it's ran by the sweetest family, they speak some English and are always super friendly.

My family and I absolutely love this place. Father and son both are very pleasant with great…read morecustomer service. The menu is in Italian and English and the pizza is magnificent. My personal favorite is pumpkin with truffle. I also recommend the spinach and ricotta. If you are into Hawaiian pizza they have that too and a lot more. This place is A+.

Good food. Definitely a vibe. I recommend trying yellow sauce. Reasonable prices. Service is fast…read morewith lots of spirits.

Despite having been to Pizza Lab at least once a week for the last couple of months, I've been slow…read moreto leave a review, mostly because I struggle to find the words to describe just how amazing this place is! I'm finally ready to give it a try, but know that the only real way to understand the magic of Il Maestro is to come visit me and we'll go here for dinner so you can experience it yourself. The beer selection is great! They always have something that hits the spot for both me and my husband. I usually get a dunkleweisen and hubby goes with whatever IPA they have on draught, usually from CRAK, his favorite Italian brewery in Padua. They also have prosecco if all else fails. If you want an antipasto, they have a small selection of fried items -- jalapeños, fries, potato wedges, etc. I know it sounds pretty pedestrian, but there's just something about fried food in Italy... We usually go with the patates con buccia. No matter what you decide for antipasti, be sure to save room for the main show... the pizza! Oh, the pizza!! This is where my words start to fail me and I find myself incapable of forming complete sentences. So, let's just try this list form -- gooey, piping hot, wood fired, soft, pillowy, cheesy, heaven. That about covers it, I think. Their ingredients are top notch and so unique. Favorites include the cinghiale salami, black pig sausage, yellow tomato sauce and smoked burrata. Some pizzas even have "bordo ripeno," AKA stuffed crust, people! But let's be honest, you can't really go wrong with anything they're offering up here.