Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

What a wonderful experience started on a beautiful coffee mocha and a latte and then went on to a…read moreHam and Cheese croissant Toasted with ample amount of thinly cut ham and perfectly melted cheese. The banana bread was loaf cuts of delicate bread with chopped nuts. Not too big but just right and the Aussie butter of coarse. What a wonderful breakfast. And just found out they make their own pasta will be back for dinner!!!

With a beautiful fit out, delicious menu and wine list, the only thing this restaurant lacks is…read moreconsideration and service of its customers and patrons. From the moment we walked in we were treated like an imposition rather than paying customers. I left feeling genuinely deflated by the interaction, I would have had a better time if I had had a couple of coronas next door than being ignored by the manager and waiter who wouldn't even look me in the eye or respond to our pleases and thank you's.. (Exception being the lovely female barista) treating people like they're an imposition is a disgusting and atrocious way to manage your restaurant.

Surprisingly great place to find in the area…read more Prawn starter and ravioli here were great. I tried a mushroom pasta that was just okay. Arancini (stuffed meatball-like things) were also delicious. I also tried the fish, which was a huge portion, but tasted a little flavorless to me. My boyfriend loved it, though, it wasn't fun picking out the bones. Our server was friendly and attentive, except for one minor incident. A weird bug fell into my water so I tried getting the server's attention several times, but she didn't seem to notice.

Great little place close to the airport. Every bite was delicious. Kingfish crudo and gigantic…read moreprawns followed by delicious thin-crust seafood pizza. And affogato with frangelico! We sat at the bar, which turned out to be great. Ringside seats for the food prep. From the outside this place looks like nothing, but wow.

This little place is a wonderful oasis in the middle of Maroubra Junction. The food is better than…read moreyour typical pub/food. There is a great selection of wholesome meals such as lamb shanks and pastas. But you can still get a good old pub snitty. The prices are very reasonable and the servings are large. Ultimately the overall vibe of this place is to attract families and couples. There is also a separate area for the kids so couples can eat in peace. I highly recommend coming down here trying out the food and having a quite drink.

Came here on a recommendation from a friend who lived here while completing her studies. The…read morerestaurant is not too big so service is personalized. It's also busy as more customers after us weren't able to get in. Not knowing what's good on the menu, we took AI's suggestion. And AI matched what the server suggested! We got 3 dishes: *Cantabrian anchovy, sourdough, cultured butter *Spaghetti cacio e pepe *Mafaldine, prawns, tomato, kombu butter I loved the mafaldine the most as it has the added texture of pangrattato. I learned later that Pangrattato, or "poor man's parmesan," is a classic Italian topping made by frying coarse, stale breadcrumbs in olive oil with garlic, herbs, and chili flakes until golden and crunchy. I think it's a bit pricey for a small and simple pasta dish. However, I might be comparing this to North American prices.

There isn't enough praise to describe how much we enjoyed our meal at Ragazzi. We sat at the bar…read moreand I highly recommend that. The staff is friendly and engaging and watching the final prep on the food was great fun. We started with an Australian merlot and two local oysters. Both were so good. I had the pumpkin ravioli and OMG they were exquisite. Caramelized pumpkin seeds? Really? The cacio Pepe was just as good. What a delight this meal was. Wish we had leftovers!!

Giovanna's has been around for 15 years. Warm, family atmosphere plus great quality pizza. This…read moreplace feels like a neighbourhood institution. We ordered a bottle of wine, some bruschetta and a pizza and tucked in for the night after a long day of travel and city touring. It felt great to get away from the hustle and bustle and relax with good food and wine.

Chanced by this restaurant and I'm so glad we did! Without being a boring food critic, the plain…read moreham pizza was simply amazing and the pesto gnocchi was easily in the top 5 gnocchis I've ever eaten. Time from ordering to eating was reasonable(the place was PUMPING, always a good sign) Good portion sizing. Great value. The food? BRILLIANT.

A super nice restaurant. While the windy weather didn't help the outside seating atmosphere, we…read morewere met with warm hospitality and delicious food. We were given four different menus, one regular, one drinks, one with daily specials, and another with other specials. Okay, a bit all over the place but I came here to eat the food, not eat their menus. Pizza for me and pasta for my lady, along with two drinks. The service was quick and the waiting time for the food was minimal. The pasta, Spaghetti Gamberi, was very delicate in flavour; prawns, zucchini, and olive oil. The pizza, a White based "Kogarah" was hands down amazing. Cooked in a wood fire oven on perfect dough. Topped with bacon, mushrooms, parmesan cheese and a drizzle of cream. It was just last week I was thinking why don't we have white sauced pizzas when we have a whole heap of white sauced pastas. The bill was around $50 - $60. The only issue was the extraordinary loud drilling being done next door at a construction site. Literally everyone seated stopped talking and looked over at the building site for the 20 second duration of the drilling. Only happened once, thank heavens.

I had no idea that such a place existed in Kogarah, let alone Sydney . The food is exquisite and…read morethe service is exceptional. We were served by Veronica and Antonella , smiles and friendliness were offered from the moment we stepped in. Chatty and happy all along , really stands out in this city where service has gone out the door a long time ago. The pizzas are authentic and my fettuccini Ragu was unbelievable! A must return for sure. Thank you girls .xx

Excellent Italian Restaurant Bay Street 100 metres from Brighton Le Sands Beach…read more.. Rear Council Parking 3 hours free...... Great for Singles, Couples, Families and Groups for Lunch and Dinner... Monday-Friday Lunch Specials are a Winner!

My favourite pizza in Sydney! It's absolutely fresh, brilliantly prepared, and the service is…read moreprompt. The arancini balls are fantastic, too.

From the owner: We favor the Romana-style of pizza making but with a modern twist…read more All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens. We use the highest quality products and ingredients from a combination of imported and local goods. We accept orders online, in-store, or by phone, for pickup and delivery.

Delicious! Yummy pizza! First time here..and definitely coming back. Freshly made to order. Owner,…read moreNuncio is so friendly and accommodating. Check out the pics to see how mouth watering the pizza looks.

Nude pizza is the best pizza I have had in Sydney. Genuinely Italian. Reminds me very much of the…read morebest of the pizzas I have had in Italy. They also have truly fantastic Italian sausage as one of the toppings. BUT perhaps what makes the restaurant so amazing is the friendliness of the staff. The restaurant is located within a neighbourhood, but the staff make it feel like it is one of the neighbours. And to top it off - easy parking across the road on the but between the lanes of Anzac parade.