Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

My favourite pizza in Sydney! It's absolutely fresh, brilliantly prepared, and the service is…read moreprompt. The arancini balls are fantastic, too.

From the owner: We favor the Romana-style of pizza making but with a modern twist…read more All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens. We use the highest quality products and ingredients from a combination of imported and local goods. We accept orders online, in-store, or by phone, for pickup and delivery.

Delicious! Yummy pizza! First time here..and definitely coming back. Freshly made to order. Owner,…read moreNuncio is so friendly and accommodating. Check out the pics to see how mouth watering the pizza looks.

Nude pizza is the best pizza I have had in Sydney. Genuinely Italian. Reminds me very much of the…read morebest of the pizzas I have had in Italy. They also have truly fantastic Italian sausage as one of the toppings. BUT perhaps what makes the restaurant so amazing is the friendliness of the staff. The restaurant is located within a neighbourhood, but the staff make it feel like it is one of the neighbours. And to top it off - easy parking across the road on the but between the lanes of Anzac parade.

Giovanna's has been around for 15 years. Warm, family atmosphere plus great quality pizza. This…read moreplace feels like a neighbourhood institution. We ordered a bottle of wine, some bruschetta and a pizza and tucked in for the night after a long day of travel and city touring. It felt great to get away from the hustle and bustle and relax with good food and wine.

Chanced by this restaurant and I'm so glad we did! Without being a boring food critic, the plain…read moreham pizza was simply amazing and the pesto gnocchi was easily in the top 5 gnocchis I've ever eaten. Time from ordering to eating was reasonable(the place was PUMPING, always a good sign) Good portion sizing. Great value. The food? BRILLIANT.

Da Mario has been around for a while now and we had been meaning to check it out, especially after…read morehearing alot of positive feedback. Some friends of ours had just had a baby and this was the perfect excuse to catch up and enjoy a meal at the same time. Da Mario is a large stylish dining space in the up and coming dining precint of Rosebery. There is plenty of indoor seating as well as alfresco dining on the deck. Da Mario serves traditional Italian fare including certified Napolitan style pizza, so you cannot make variations to what is listed. To start off, we tried the crumbed and stuffed olives, which went down a treat. We also ordered the eye fillet beef carpaccio which was thinly sliced and literally melted in your mouth and a minted salad which was fresh and crisp. Being one who usually steers past risotto, due to underwhelming bad experiences of the past, I was hesitant to try. However, I was excited by the idea of the beetroot risotto, which has returned this dish to favour with me. It looked nice on the plate, it was perfecty cooked and had plenty of flavour. Quite creamy and delicious. With Da Mario being known for their traditional wood fired pizza, you know we couldn't resist. The Melanzane pizza was quality, topped with eggplant and smoke mozzarela which simple and tasty with a light pillow like dough. Our friends were pleased with their pizza the magherita con ruchtta e crudo , a margherita with prosciutto and wild rocket. One of our friends had the special which was a steak so there are some meat dishes too. We had a great lunch at Da Mario. The service was great with plenty of character. We thoroughly enjoyed the authentic Italian cusine served up, and is on our list of recommended Italian restaurants to other diners.

Pretty good pizza!…read more Came here on Christmas eve for dinner and it was pretty packed. They were probably short staffed as it took over 10 mins before we could get the attention of a staff to get us some water. We had a pizza and calamari, and woah, the service was really fast. Food arrived at our table within 15 mins after ordering! Calamari was really good, a little disappointed that it didnt come with any sauce, just a slice of lemon?! Pizza was yum! Hands down one of the best around town, I love how the bottom crust was not soggy. Will definitely come back to try other pizzas :)

Vivaldi a welcomed and much needed addition to the dining scene in this area surrounded by…read moreresidential areas of Malabar and little bay aswell as industrial areas around Port Botany. It is great to see this quality Italian restaurant pop up in the area. We visited for a group dining experience. Such is the service, we were welcomed like one of the family, as was eveyone dining there. The restaurant space is slightly industrial and quite large with high ceilings, but the center piece being the magnificent wood fired pizza oven. The chefs at Vivaldi are of Italian heritage with many years experience. There are plenty of classics on the menu, with all food made to order guaranteeing freshness. Fresh handmade pasta and woodfired pizza. For added excitemen there are weekly specials from diffent regions of Italy. With great Italian boutique beer and beer on tap. To start a great garlic pizza straight outta the woodfired oven. Accompany this with the antipasto which is a must, containing an assortment of quality cured meat, including pickled anchovies(actually quite nice), house made pickled veg and cheese. The woodfired pizza's arrived at the table. A couple of masterpieces. The de avola the pick, with hot sardinian salami with black ligurian olives, spanish onion and chilli. The Toscana another classic topped with prosciutto, rocket and parmigiano reggiano. Then the spaghetti di mare, with fresh seafood and house made pasta in tomato sauce. The finale a revelation, canoli with a crisp pastry filled with creamy ricotta, mixed with candied orange. Originally made for a family birthday and luckily for us it is now on the menu. A local gem with great food, the staff displaying the welcoming nature and hospitality the Italians are known for.

Wait Time: No wait time at all, perfect timing between each dish, to ensure a comfortable pace, you…read morewould be asked whether you're ready for your next dish. Service: Service was impeccable. We were warmly welcome the moment we walked into Vivaldi, greeted by the enthusiastic and friendly owner that provided us impeccable service and recommendations for food. The Italian kitchen and pizzeria aims to create their family culture and atmosphere. With a high ceiling and plenty of room decorated with a dark wooden theme for a comfortable homely dining experience, Raffaele (the owner's) entertains guests with his colourful stories and occasionally sitting down and having a drink and chat with diners. Food we ate: For starters we had bruschetta with a generous drizzle of olive oil. The toast was crunchy and parried well with the refreshing tomato. Next on the menu were the Frittelle Di nannata baby whitebait fritters that the owner has a personal connection and story to tell about from his childhood. These fritters were absolutely jammed with whitebait and fried to golden crispy perfection. Definitely use the dip provided with them! Our main dish was a huge thin crust eggplant pizza. Our friendly owner works closely with staff in the pizza area, putting his qualifications from pizza university into practice! The pizza toppings were quadriple layered and filled with eggplant, mozzarella and parmesan. The layering allowed flavours from each component of the dish to come through. Inbetween our main and dessert, the owner insisted us to have a Limoncello. Just like all the dishes served here, the drink was made from scratch with raw ingredients. This was complimented with our dessert of Ricotta and candied orange cannoli. This cannoli is to die for, it literally tastes like cheesecake! Overall, we thought that the attention to detail by the owner and staff members of the restaurant was faultless and it was an authentic insight into an italian dinner. Filled with stories, laughter and food that are all prepared on premises from scratch, we would definitely recommend this place to anyone looking for an unforgettable dining experience. We look forward to going back!

Not having enough time to eat a decent meal prior to a flight seems to be the norm, for me at…read moreleast. So, after checking in my bag but before going through security, I was hungry and came across Crust Pizza. The display had over 10 different pizzas with different toppings, all of which were pre-made but not pre-baked. They heat it up for you after you order. I opted for the deluxe meat pizza with a side salad for $12. The protein-packed pizza (2 slices) had pepperoni, ham, sausage, chicken, ground beef, and bacon. It was very cheesy, toppings were abundant, the crust was crispy, and two slices were more than enough to satisfy me. The side salad, on the other hand, was very bland and unmemorable. Service was quick and friendly. I was given my meal is less than 5 minutes. So, if you're hungry and short on time to get to your flight, get takeaway from Crust.

Crust Pizza has over 100 outlets around the world. I thought they were just in Sydney and they had…read moreabout five outlets. It's funny how your attitude changes when you know the truth. I have tried pizza from the Castle Hill store and it was quite good but the outlet at the airport is something special. Not only do they make lovely pizza but they also have omelette's and toasted wraps. The pizza is sold 'a taglia' or in slices. You get a quarter of a larger one. It is cooked once you have chosen your pizza so it's not all dried and yuk. The omelette's are made using three eggs they're light and fluffy and come in a variety of flavour: Chorizo, ham and mushroom, egg and bacon plus a vegetarian containing spinach, mushroom and tomato. The the wraps really deserve praise, sold as a breakfast dish (I'm not sure about the rest of the day) they are made like a very thin pizza, the filling is put on and then they are rolled. They were delicious, I could have eaten three or four, my stomach just wasn't big enough. Crust at the airport is conveniently in the departures lounge before you go through to the gates so that everybody can enjoy them.

Appallingly high prices for very small sizes of pizzas…read more Quality is good, but the sizes are a blatant and unconscionable rip-off. Would have given it one star, if not for relatively good taste.

Love the Pizza here...the Peri Peri chicken is fantastic…read more Service is excellent and they cook it very quickly, so they are well organised too!

This is the best pizza I have had since moving to Sydney last year. I know where I'll be going from…read morehere on out. I'm VERY fussy when it comes to pizza, so Tony who made my pizza tonight has outdone himself. I ordered take away but picked it up in store. It's a very lively little restaurant with an Elvis impersonator just finishing up his set as I walked in. Elvis being the theme of the restaurant of course! If you want a good pizza in the St George area I recommend you scoot your boots over to Jailhouse Rock!

Strangely, by a pure coincidence my wife and I called the wrong pizza shop on Homer St and realised…read morethat it was wrong and that we hadn't tried the pizza at all. Having put the order through we were shocked that the pizza was so good! Our new local favourite... The ingredients are most definitely super fresh and the food prep looks chef level not cook level - these guys know their pizzas and ingredients very well. It shows in the sight and smell of their pizzas. This store has been formerly known as Elvis's pizza (apparently their for years in Earlwood) then more recently become Jailhouse Pizza with pictures of Elvis Presley all around the dining space they have in store. Definitely worth a try if you are in the are of it shows up Menulog/DeliveryHero. I've been back a few times :)

With the recent conflicts in the world causing costs to rise quite drastically for everything, I…read morewas traveling on a very tight shoestring budget for my trip out to Sydney to run the marathon. I was staying nearby and came here for most of my meals to keep the trip costs down. Service was consistently good. The food was also consistent and on par with what I've come to expect from any McDonald's in the world. It was very easy to place my order on one of several ordering kiosks.

Once upon a time, I got excited by McDonalds. I've even worked there…read more I don't believe that it's my taste buds that have changed. It is simply not the same experience anymore. There I was with a choice of the usual sausage and bacon mcmuffin's. They have a double Mcmuffin. Should have gone with that one. But silly me, chose the gourmet option. Bad choice. Nothing gourmet about it, except poor attempt with name. The hash browns oil was horrid. When was the last time they changed that?