We were in the mood for a burger and this place had a wide variety of burgers, made of many…read moredifferent choices, including plant-based. You can get your burger on a regular bun, a panini bun, gluten free, or low carb. The last two have a slight upcharge. I appreciated having a low carb option, even though it was a little crumbly, which made it hard to eat without a fork and knife! I'd never heard of beetroot on a burger, but I got the Almighty Burger that had slices of pickled beet on it. While I'm ok with pickled beets, I wasn't a big fan of it on the burger. I took those slices off and ate them with a couple of the lettuce leaves that were on the burger, too. The onion rings were delicious with the herb mayo we ordered with it. The ambiance is laid back. You can order from your table or go up to the counter to do it. We ordered tap water and they have a carafe of it with two glasses.

Don't eat here if you have food intolerances. We ordered for without onion shit to fructose…read moreintolerance. The good was served with onion regardless. When we complained they just shrugged their shoulders and said that's how they serve their food. Do not recommend if you have dietary restrictions.

Classic American style cheeseburger done right. The patty has a great crust, perfectly cooked and…read moresandwiched between soft buns with a generous amount of melty kraft singles and sauce. The normal cheeseburger is the same, but with real cheese (hhehe) and some lettuce tomato. Friendly service, quick kitchen, meaty meat.

Neil Perry's latest Burger Project is located in the MLC Centre at Martin Place. Right smack bang…read morein the middle of the Sydney CBD. The doors open at 11am and close at 9pm for all the hungry ladies and gents who are passing by or work in the city. The MLC Centre food court is a destination in itself for hungry workers. It received a facelift earlier in the year and was filled with fresh, fun food take away places. The Burger Project is the latest new restaurant and the only one to be open late (9pm). I've never had a burger from Burger Project before. I've heard all the hype but never been in the right place at the right time. Neil Perry is a genius Chef and businessman so I knew anything with his name attached was going to be outstanding! Our team at work were working late last-night and we all had our eyes on Burger Project burgers for dinner. We tried to order online but it wouldn't work. We walked down to Martin Place and ordered in person. I asked about ordering online and the young girl at the counter said the online ordering will be up and running soon. We ordered and were given a buzzer each. Much like at a pub or fish & chip shop it loudly buzzes and vibrates when your food is ready. They also ask for your name when you order so it's yelled out across the noise of the buzzer. One can choose to dine in or take away. Seating is available behind the kitchen (see my photo) or there are two tables out the front. My suggestion would be get take away and sit on the MLC steps and watch the world go by. Now for the burgers. YUM. My mate said his was like a fancy Big Mac. Much better than a Big Mac of course. The meat was tender and it had the right balance of sauce, meat and lettuce. I chose the Magic Mushroom burger which was pretty damn good for a vego burger. It comes with a giant field mushroom that is crumbled with tomato, lettuce, pickle and a 'special sauce'. That's what it's called on the menu,?I didn't make it up! My friend was raving about his Aussie burger whilst the beetroot dripped all down his fingers and his front. Tasty. The chips were ok. Go for the chipotle and chilli if you like some heat and my suggestions is get some sauce. On the menu are shakes and house made ice cream. Totally coming back for dessert. These sugar loaded treats sound delicious. The verdict?! Will I be back? Absolutely!! What did I think? It was really goooood. But not Ah-ma-zing... So four dazzlers from me.

Omg! We had lunch and everything was delicious…read more We order Bare Betty, wrap in crispy lettuce, Bettys deluxe and double betty

Yummy burgers and bowls!! Amazing sweet potato fries!! Customize orders. as you like. Friendliest,…read moremost helpful staff. Can eat inside or out!! Super clean.

Yellow cheese? Check. Soft fluffy bun? Check. Fat juicy patty? Check check check…read more The Neil Perry led Burger Project serves good old American style burgers with quality Aussie ingredients. The cheeseburger is a classic, with 2 slices of cheese, onions, pickles and the fatty patty with special sauce. The chilli cheese is the same with added chopped jalapeño relish. Pretty much Neil Perry-ed maccas. Chips are deliciously done, with a choice of normal salt, chilli salt or (curiously) szechuan pepper salt. Self serve tomato sauce, definite plus. Slightly pricey, but it's a solid burger. If it were cheaper, it wouldn't be scaled right compared to our overpriced maccas. The drinks aren't worth it imo, house made ginger beer was weak and came in a small cup - hard to justify its 4.50 pricetag.

Honestly, this place is absolutely amazing! The food and drinks are delicious and are worth…read morespending money on. I had the Katsu chicken burger and it was excellent the prince range is adorable and is also reasonable for the quality of the food. Not only was the food great, but the staff were lovely and kind and the atmosphere in the restaurant is inviting and casual. I would highly recommend this burger joint to anyone who would be interested

Food was delicious and tasty Service good…read more I love it really Good one to go I recommend it to everyone

It was alright. The burger was nicely cooked and I liked the sweet potato fries however, the onion…read morerings were disgusting. I'm not sure if I can even call them onion rings, it was more like a batter rings with a tiny minuscule sliver of onion. Good service and it's best to go when it's not that busy.

Overdue review!! We visited Sydney, the first couple weeks of 2020. Little did we know it would be…read moreour last destination for a while. Rashays was a gem during our trip! We were staying at the Meriton Suites just off of Darling Harbor. So a quick trip across the bridge took us right to the restaurant. At first we got pulled in by the desserts. I was craving some solid sticky date pudding. Hubs accidentally ordered the sticky cookie instead. Not a bad mistake at all!!! As we were enjoying our desserts, we read through the book of their menu (synonymous to Cheesecake Factory's), we realized we JAD to try some of their dishes. This began our 2 week relationship, lol. We went back over and over to try as much of the menu in each visit as we could finish (which was really only a 3 course meal shared between us). The ribs and stuffed portabellos were where it was at, for sure. We enjoyed a specialty drink each visit, as well. The fairy floss, aka cotton candy, was divine. I never thought I'd like cotton candy so much. It actually had strawberry flavor so that was fun! And way to represent Tam Tams in the form of a shake. YUM

Walked down from our hotel…read more Sat right down on a Saturday afternoon. Menu is pretty extensive with local fare, meat, chicken and pasta. Two beers on tap, chose the Asai. Had the pasta dish and it was just ok. Onion rings were just ok as well. May be worth a stop if you are in a hurry.

Quite a nice place for ribs in Chatswood. Convenient location, with a nice outdoor eating area…read more Quick and efficient service. Reasonably priced for this sort of cuisine.

Many friends and acquaintances of mine have mentioned/hyped/bragged about Hurricane more than any…read moreother ribshouse I've heard about before. The place was called Hurricane's Express and by the name it looks like the smaller version of the flagship franchise found near the harbour. Contrary to what the name may imply there was plenty of tables and seats both inside and outside. Ordered the half rack of lamb with baked potato. The portion was quite large and the lamb was very tasty. Didn't feel like the lamb was too fatty which was a good thing and the bakes potato was large and enjoyable. For a "half portion" this really felt like a full blown meal. Service was satisfactory, food didn't take too long to come out. Definitely satisfied with the meal and enjoyed it enough to come back and try something else.

Good food nice people You need take your own water and…read moresauces One of the best value for money restaurants in the rocks!

The burgers, chips, and ribs were good. I prefer fountain sodas. We had to wait a long time for…read morefood due to a large group. I ran out of soda before the food came. It would have been nice if management had recognized the delay and offered something, even just an apology. You order by phone or at counter. Get your own condiments. So there was no service.