Completely disappointing! Tourist trap! No reason for this…read moredegree of bad vibe and quality. We tried to get seated Sunday night and were turned down without reservation even though there was room. Next day, made reservation and were seated at a table for two. Staff had overall very pretentious and condescending manner, which would have been fine if they could back it up by quality of food, but alas, the food was just horrible! Stale and overlooked starters (Auvergne and pasta with shrimp), mains (rabbit and piglet) seemed like they were processed meat heated up from old pre cooked something. Awful and no apologies offered, no one asked if we liked our meal although clearly they knew, it was terrible!!!! Total waste of a nice evening! 120E ! Tourist trap Same on Italy and how great it can be ! Go to Le Petit Bistro instead!

Amazing food, wonderful service and beautiful decor. We ordered the fillo pasta stuffed with…read moreporcini mushrooms. So tasty. The pumpkin ravioli was outstanding!!! And we also got the crepes filled with spinach. Also outstanding! The meat dishes, veal with polenta and filet, were okay. But the starter plates were so good that we could have just eaten those and be full! Portion sizes are big too For dessert, I got the pear in wine sauce. Just right amount of not overly sweet. The bar area was lovely too. Definitely make reservations; early dinner starts at 19.30

what a great place! Tracey and I were lucky enough to have the owners daughter (Gaia) be our…read moreserver tonight. Every thing amazing! Food, atmosphere, service. Hopefully we will be back ! Thanks! Gerald and Tracey Brummett from Colorado

We asked at our hotel for a recommendation for a good local Italian restaurant and they helped us…read moremake a reservation to La Terrazza. We're glad they did! Here is what we noticed: - We arrived for our 7 PM reservation and there was already a line. We were seated in the patio next to a table of 8 or 10 people that were really loud. It was a little annoying at first since the rest of the patio was empty, but it too eventually filled up and the whole room got loud. - The menu is pretty extensive and according to our server the two sections are divided into local specialties and national specialties. - We decided not to order a bottle of wine this night, but there were a lot to choose from. My wife got a glass of Prosecco and I got a local beer. - We ordered the beef tartar to start, which was very, very good. Following that, we split the bigoli and a side of grilled vegetables. The bigoli pasta was like a carbonara and it was absolutely amazing. - We decided not to have dessert, but our server came by and offered us a complementary limoncello or genepi shot. We got one of each. - Service was good...attentive, but not overbearing. Bottom line: Make a reservation and go to this place... It's well worth it!

Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the…read moresphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!

From the owner: Ristorante tipico valdostano. Si possono gustare anche la…read moreraclette, pierrade, fondute, tartiflette.

Excellent pizzas A…read moreproper Italian "brasserie" on the slopes. Lovely chaotic atmosphere however with a smile. Their pizzas are delicious and not very expensive. Lovely staff