Great noodle bar for when you've had enough carnitas and tacos in Mexico City. Small portion was…read morevery generous.

We arrived pretty late but they allowed us to come in and order anyway. I also had the sake cooler…read moreand my husband had the Sapporo. They were both refreshing and delicious. The star of the show was the Chinese spicy Ramen. It was so good. Especially for someone who was nursing an itchy throat. It was rich in flavor and super delicious. I would actually go visit Mexico City again just for this.

I read about this place. It's supposedly the best Ramen place in Mexico City. There was a huge…read moretrying to get in. I was fortunate enough so I was able to find a seat at the party immediately I was walking with a loud welcome or "bienvenido" but everyone in the kitchen. The staff was very attentive like most Mexican restaurant. I ordered the spicy edamame and I don't know what kind of spice they put on. It was absolutely delicious. I ordered the pork and chicken Ramen, which is served with corn something I've never experienced before. It also had white cabbage and carrots. it was still one of the best I've had and I if you are Japanese meal while you're Mexican, I recommend this place

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

Slow service and just not great. Everything was just okay. I wanted something Asian so as I walked…read morein, the sushi counter looked amazing! but they put us upstairs.. so hot, the waiter got confused with our order and the food came out slow like molasses. Prices are typical US prices maybe just slightly lower.

Service was good but I would have to say the food was not anything like ramen from Japan they put…read morechorizo meat and said it was spicy ramen I do not recommend but if you get the curry I think it's safer bet good atmosphere

I ordered some salmon, eel, and udon. The sushi rice wasn't seasoned at all and too dry. The salmon…read morehad a very fishy taste to it and tasted like it was going bad or had been left out. The eel was okay but likely that the sauce covered up the taste and the ginger that came with it tastes like it's been recycled multiple times and tasted rotten. The udon was okay, noodles were a little overdone. Service was good and so was the ambiance.

This is our go-to restaurant in Mexico City where my husband, 2 kids and I can get our Japanese and…read moreChinese food fixes. A bit pricey, but this place has a laidback vibe, always full of expats, and the service is above average for DF. The menu is enormous, so between sushi rolls, teppanyaki options, tempuras, soups, and steamed buns you'll definitely find something to like here. Props for being the only place in Mexico City that I know of that serves xiaolongbao--we are not conniseurs, but the version served at Takenoya is very yummy to us. We also love the black sesame steamed buns (dessert) and the wide variety of meaty/veggie steamed buns and gyoza that they serve. The udon bowls are huge and as a vegetarian I enjoy the kitsune version, which has plenty of inari skin inside and always warms me up on a chilly day.

Pho King was decent overall. The pho didn't come with the usual bean sprouts and basil, which we…read moremissed, but they did give hoisin, sriracha, and limes. We also tried the summer rolls. They only had two small shrimp pieces inside, but the peanut sauce was really good. I did like that the veggie + tofu pho felt light and satisfying, and it was nice to get a good amount of vegetables in it. One downside about the ambiance was that the towel they used to wipe the table had a bit of a smell. Not a bad spot if you're craving pho and some warm soup.

Service was quick, the pho was good and the beef was tender. I feel the cuisine is mostly…read moreinfluenced by North Vietnam. I like that the menu had English descriptions and Vietnamese name for the dishes so I can actually read the menu since it wasn't in Spanish. The place is quiet and spacious. I didn't care for my vermicelli noodles salad because I didn't know that they would be drowned in sauce. My daughter didn't care for fresh spring rolls with shrimp because they had put chilies inside with the pickled carrots. The only good entree was the pho, it was flavorful and the meat was tender.

After eating tacos for every meal for three days, I needed something different. And being Asian…read morefrom New York, I craved some Asian food. Let's just say that Chinese food is not easy to find in Mexico City if you're not looking for a buffet. We finally came across Ah-Un which is basically pan Asian. As a general rule of thumb, don't ever eat sushi at a place that has no customers. If the fish is not moving then you're asking to be sick. There was also a smell coming from the bar which smelled like old alcohol. It's not fish but it gives you an idea of the cleanliness. We decided to get the katsu don and the pad Thai. Two cooked dishes that seemed like a safe choice. The pad Thai wasn't bad. It tasted like the dish should taste and was a large serving. The katsu don was not as good. The katsu was dry and the rice was tasteless. I mean it didn't even taste like white rice. It just wasn't good at all. At the end, we were just glad to eat something other than tacos.

We ordered way too much food and I wished I had an extra stomach to devour all of it. I ordered the…read moreRainbow Roll and he had the spicy salmon roll. Both were super fresh and delicious but not spicy at all. I also ordered the noodle soup which ended up being gigantic but the broth and noodles were perfect for a rainy day. They have a full bar including featured cocktails and beer and wine. The service is prompt and the food was high quality. You may think you shouldn't eat this while in Mexico given it isn't Mexican food but I think you should! Tasted just as authentic as a Japanese Restaurant in California!

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.

It's genuinely incredibly shocking that there's a Taiwanese food place in CDMX so we had to try it…read moreout. It was also the part of the vacation where we needed some Asian food in our lives. We ordered it from Uber Eats so it may not be the best representation of the food but anyways. - Sopa De Res Taiwanesa - Seeing the Spanish translation is so interesting to me as really they take into account what locals will understand what the food means to them. I thought this beef noodle soup was okay, the broth was underwhelming and quite watered down. The noodles also felt a bit like ramen noodles. The beef was not super tender. - Arroz Con Pork Belly - I definitely recommend this dish instead as the pork was very juicy and flavorful and the meat drippings paired very well with the rice. Overall, it's not the best Taiwanese food you'll ever get but I guess it will satisfy your Asian cravings when in CDMX.

We came here because we were craving some asian food while traveling in CDMX. This is a great spot…read more- big space and can handle large groups. There is an outdoor space too. You will get the menu from a QR code and can ask for the wifi. What we got was good! The dumplings and baos had a unique take. Really enjoyed the popcorn chicken. They said the seasoning would be spicy but it was not spicy at all. Definitely would come back to try other dishes, especially the main dishes One stand out is the service. I thought the staff was super attentive! They made sure we had everything we needed for an enjoyable experience

If you are looking for a Chinese food fix in MX city, this will work. Both the outside and interior…read moredecor is clean and over-the-top stereotypical Chinese. This is definitely a U.S. Style Chinese restaurant. I waiver between 3 and 4 stars. For some reason the overall experience was "meh" for me, but I can't point to anything other than they are trying a little too hard to be stereotypically Chinese. But that's what you'd expect from any half decent Chinese place in the U.S. So I give it a 4. They start you off with some fried noodle snacks with mustard and sweet/sour sauce. I decided to keep it safe and ordered a sweet and sour chicken dish. My partner ordered a shrimp dish, and we also got chicken fried rice. The fried rice as average, but my sweet and sour was above average. My partner thought her dishes sauce was not that interesting but the shrimp itself was quite good. Green tea was brought without asking - always a good sign. No fortune cookies, which makes me a little sad, but since it was a U.S. invention I believe, not a surprise. Service was competent, but not engaging.