Disappointed. Very lively fun ambience and I really wanted to love this place. Prices are very…read morereasonable. Services are not bad. Tempura upon (soup noodle) - tempura was fried lightly and well but soup was disappointing. Salmon bowl was more disappointing. Rice was cooked very soft- wrongly. Why no sushi rice? (Withiut vinegar) Very very sad. Won't come back.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

This little restaurant is right off of the beaten path, and it seems like it has been here for…read moreyears. The sign said that they are open for both breakfast and lunch, and I'm glad that I made it a little bit early for breakfast. There were a lot of options on the menu. I decided on the one that was the easiest, juevos tocinos which I think means scrambled eggs. It included a side order of refried beans, and several tortillas. The eggs were good, but the beans were a little cold and there wasn't much. It always seems to be the case that they never want to dish out more than a sip of refried beans. The Server was pretty cool, and I didn't need to request the check this time. The ambiance is what it is, and I've grown to like the less fancier style and things more traditional around here.

When Masala y Maiz across the street was full, we ventured in here. It's a beautifully decorated…read moreThai restaurant with excellent service. The upper floor has private rooms which was nice. The food was good! The green curry with chicken is more like soup and cake with so many veggies, but it was good! The Thai ice tea was unsweetened but refreshing.

I had dinner at Galanga with my mom and brother a week or so ago when we were in Mexico City on…read morevacation together. I'd heard a lot of great things about Galanga (and read about it in the Michelin Guide), and because of that - and because it's vegan-friendly for my vegan mom - I chose it for one of our evenings in Mexico City. Unfortunately, the meal just didn't live up to our expectations. The restaurant is beautiful and very comfortable. But when we arrived, we were told that they were out of many things on the menu - not one dish, not two - I'd say about 8 items on the menu, including most of the dishes we were most excited to try. Ultimately, we ordered a raw scallop dish, vegan Pad Thai, and Pad Kra Pao. I enjoyed the raw scallop dish - spicy and fresh - but the other two dishes were fine (flat and maybe not as expected - the Pad Kra Pao, for example, wasn't made from ground beef but from chunks of beef that weren't the most tender but weren't bad). I also had a cocktail that was quite nice - lots of coconut and tropical flavors. The other main issue we had was with the service during our meal. While our server was extremely friendly, the service was chaotic. They brought a dish to our table that we said we hadn't ordered. They left it at the table anyway, so we figured whatever, we'll eat it. We'd had a few bites and then they came back and said we'd been right, that we hadn't ordered it, and took it away, which was strange, since they couldn't serve it to the correct table now anyway. We had to ask for another bottle of water several times - it never came, so we kept asking. We finally got one after asking three times, I believe. It seemed like the staff or kitchen were having a very off night, and that happens. But when a place is recommended by the Michelin Guide, you just expect a little more. Our experience at Galanga reminded me of trying out a restaurant that has been open for a week or two and is still in its soft opening and figuring things out. In a city with so many great restaurants, I just can't imagine I'd return, nor could I recommend it to friends that visit Mexico City. They might have just been having a tough night, but it was perhaps the most disappointing meal I've had over three trips to Mexico City.

All went good great food, service and ambiance. The curry…read morewas delicious we waited 15/20 minutes for it and at the end was really worth it. We were party of 3 sharing food and was from apps to dessert was enough.

Solid Nobu. We know the brand from NYC and elsewhere, so we knew the drill walking in. The rib eye…read morewith truffle butter was the dish of the night. Cooked perfectly, truffle came through. King Crab salad was great but a little pricey for what it is. Callos with jalapeño were really nice. Scallops were a touch tough, which threw me at this level. Snow dessert closed it out, light and just sweet enough. Service was great. Venue is gorgeous. But the room felt half empty on a Thursday in Polanco, lighting is dark, music vibe feels dated. You feel the price. Four stars. Reliable Nobu, just not buzzy.

Well the place was great, I just think that the name was more about hype and I would be able to get…read moresimilar quality at many other sushi spots. There are many Nobus but this is the first location that I tried so I do not have anything to compare to. I appreciated the staff and the menu selection. I also think that with a good amount of items this can be a place that a group could attend and find something for everyone. Customer service was great.

While in Mexico City, I came across many Korean restaurants and very (almost none) few had a menu…read morein Spanish. I suppose they assume you either speak Korean, Vietnamese or you just pick off the pictures. I was not impressed with the menu situation and let me say...the garlic, spices and other seasonings sure pull you in to every spot. I had to eventually go with one and I ended up at Surasand in Colonia Juarez. The staff is very polite and supportive-although they don't know the ingredients or items on the menu themselves. I do very much appreciate the effort and understand being that they (the staff) are not Korean themselves. The place is welcoming, not to noisy and has several private spots. The restrooms are really really nice and a little more roomier than any other this city. They have toilet paper and it's clean! Nice staff, pleasant dinning environment and never a bad idea to try something out of my comfort zone.

Things change. And they have at Surasang. And *not* for the better…read more I come here EVERY time I visit CDMX. Just as an example, I've been here four times in the past 2 years. Tonight I decided to bring a date. Worst. Idea. Ever. First off, we were ignored when we walked in. Finally someone finally came and seated us. My date had never had Korean BBQ & both of us were excited. Him to try it & me to expose what I thought to be one of my favorite restaurants in CDMX. We decided that I will get the BBQ & he will get the Bi Bim Bop. This way he'll have an opportunity to try 2 different things. My Spanish is t as good as it should be, but I'm still learning. Thankfully my date is fluent. He asked the waiter if the sides are in included with the BBQ & what they are. The waiter literally said he doesn't know. Seriously? You work there! He soon brought out the sides, and we excitedly waited for them to bring the portable grill, just as they've done every time before. What they brought was PRE COOKED beef!! What the actual F??!!? My friend asked why they brought pre cooked meat when their menu clearly shows raw meat. The waitress who brought the food said that we'd have either had to specifically ASK for the grill, or both of us would've had to ordered the BBQ. Nowhere on the menú does it say that. The whole idea of Korean BBQ is to cook it yourself. If I wanted precooked beef I could've gone to any restaurant. It doesn't end there. We asked for only TWO more side dishes. Sweet potato and kimchi. And the waiter MEVER brought them out. We gave up on the side dishes and decided to just leave. We asked for the check and even THAT took forever. And as he took my credit card, for me to pay for something I didn't order, he had the audacity to ask how much of a tip we'd like to leave. Not knowing what he was saying, my friend answered for me. Nothing. Frankly he should be happy we paid at all. Heed my warning and AVOID SURISANG!!!! It has changed for the worse!! Staff couldn't care less about you, your food, OR what you ordered. Again: AVOID AVOID AVOID!!!!!!!

Reliable Chinese spot! My vegetarian friend said the eggplant and tofu dishes she chose were a bit…read morebland, and I'd agree. However the kungpao chicken and green beans I had were great and did what they needed to.

Pretty authentic in terms of flavor but the quality of the meat and amount they give is a bit…read moreskimpy.

Este sitio está cerca de tres hoteles y cumple con entrega!…read moreodía saborear la frescura del brócoli, los brotes de soja y los pimientos morrones en mi plato de pollo con sésamo. Creo que buscan una experiencia de alta cocina con personal elegantemente vestido,

Ordered Kung Pao chicken and it hit the spot. Felt very clean and safe, I imagine most items on…read moretheir menu are good based on my order!

i think the reason this place has so much stars is because people in Mexico city haven't really…read moreever had good Japanese food. when we got there we ordered edamame (it didn't come) we also ordered lemonade which literally came after the food arrived about 20 minutes after we ordered and the food wasn't that good. we will not come here again. the vibes were sorta nice though.

I love this place. One of at least a few locations in Mexico City, their pitch is "Street Asian…read moreCuisine." It's definitely Asian fusion, offering everything from Japanese (including sushi) to Chinese to Thai. I almost always order the spring rolls and sweet and sour sauce (vegetable or beef). The wonton soup is quite good as well. I usually change up my main dish and never leave disappointed. I can vouch for the rices, the woks, and the yakitoris. You can also build your own wok. The menu is enormous. If you can't find something here you like, I probably wouldn't want to go out to eat with you. This location's front dining room has a nice street view. As far as the back dining room, I would avoid it unless you want to leave smelling like the joint. I could also really do without the tables with the swings as seats.