Great food, and service. We, a party of five visiting from California, ordered pizzas and dessert,…read moreand loved everything. Highly recommend the place.

We ate dinner here in March and the gallettes were excellent! Highly recommend this restaurant for…read morethe food, the friendly service, and the reasonable prices!!

A Choice for a Busy Place Our top choice in the very busy…read moretourist town of Saint-Malo. We liked the food so much we went back on our second night in town. Scallop salad was fantastic. Salmon entree was excellent in flavor and presentation. The wonder is the staff manages to pull this off in a very busy, tourist dominated location. High quality food, nice presentation, can't ask for more.

The bad first. If your favorite cut of steak is the ribeye, then I would avoid the "Entrecôte au…read moreGorgonzola Bordier" (Ribeye with Bordier gorgonzola). While it tasted fine and the cook was good (mine was rare, which was what I asked for), the steak was paper thin. And yes, a "entrecôte" is thinner traditionally than an American ribeye cut, but this was thin even with that in mind, think fast food burger thin. Not worth the cost nor how I would expect a ribeye from a good restaurant to be. The good. The rest of the food was fine, not spectacular, but enjoyable. My wife got the octopus and it was great. Caviar as a side was good. The service was also friendly and patient with us, given our French was lacking. The neutral. Bit crowded with small tables. We were outside and the wind was a problem, it was around 9pm.

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

We'd originally planned to dine at La Sirene, but arrived to find a long line and an employee…read moreletting us know they were already full. Walking past La Belle Normande, the crepes being made caught our eye and drew us in. The ambiance inside was pleasant enough. But the food itself was underwhelming. The sandwich was tough to chew and very light on meat and cheese. You're essentially paying a premium for bread. Everything tasted fine, just pretty basic. For the price and crowd size, I expected more. The staff seemed stretched thin, and the value just wasn't there. Good for a quick bite if you're nearby and patient, but temper your expectations.

If you're looking for some decently priced (loosely used given the tourist prices here) and quick…read morefood, this is probably your best option. It's located on the way up (or down in our case) from the Abbey. They have crepes, galettes, sandwiches, fries, and soda. We got both the sweet and savory crepe and a sandwich. Nothing to write home about, but it filled our stomachs and gave us energy to get back on the bus back to Paris that evening. They have dining in a small section upstairs and some seating downstairs, and they ask you to wait until you're called to come get your food so it doesn't hold up the line since it's a small entryway. I think they had a bathroom, but I didn't use it. Like I said, don't except much from the food here, my sandwich had maybe a slice of cheese and one tomato in it and the rest was all bread/baguette. It'll give you some quick energy and there is a gelato shop not too far if you want something cooler during the hotter months.

Stopped by La Nouvellas Terrases while in France, small spot and definitely a bit crowded, but…read morestill a nice vibe. The staff was super friendly, which I really appreciate.. especially since I don't speak French and the menu had me guessing a little I tried the hot mussels and some pâté both were pretty good, nothing over the top. But the real highlight? The dessert. Warm, sweet, and SO good... totally worth it! If you're nearby, definitely stop in for dessert!

We ate at the restaurant located on Mont St Michael in February 2026. We had a nice view looking…read moreout of the window. Service was friendly and upbeat which was much appreciated. We decided to get some French Onion Soup, Galette with ham and cheese, and a steak with fries. The food was ok. The steak was somewhat tough and the sauce was not at all appetizing. It was no Bernaise as said. The Nomad dessert was absolutely fantastic! Yum! Prices pretty reasonable. Its virtually impossible to stay out of the touristy restaurants in Mont St Michael as the island is filled with tourists all day so its a crap shoot!

I had a great experience at this restaurant. We ordered two giant buckets of mussels (for 3) and…read morethey were deliciously steamed! It was on the salty side, but the meat was extremely fresh. We also ordered the sweet crepes (caramel with banana) which were very good. Very simple but very good. Service was super fast and the lady spoke English so ordering was easy. They also have photos hanging from the windows so you can point to them The restaurant also has different bills from around the world hanging from the ceiling so it was nice to see my country represented! :) Overall, a great experience!

If you must come here, the only thing you need to order here is mussels. Even though they were a…read morebit on the small side, the flavor was good, they were cleaned properly, and they give you a decent-sized portion. Avoid everything else. The fish soup was the absolute worst I've ever had and the Chicken Alfredo pasta was flat out disgusting. I'll give them this though, the crepe actually had a nice chewy texture to it. While the service was decent, the food is terrible...except for the mussels. 2 stars.

Well, my dinner, Slice of Lamb was not only tough and full of grizzle, the service I hate to say…read morewas worse. My husband's Caesar Salad he said was good. I usually only write positive reviews but I will make an exception. The Vanilla Ice Cream with chocolate syrup and whipped cream was an excellent ! Finally, we had to get up from our table after waiting 10 minutes and approach the cash register to pay because our server was non- responsive when I politely asked for L'Addition S'il vous plait.( Bill in French). Therefore, we do not recommend this Restaurant. Arline and Ron C.

The food comes pretty quick, especially for France. I had the menu of the day, which involved a…read morefantastic steak with Camembert sauce and some delicious oysters. We also ordered the four cheese pizza and it was fantastic. It had bleu cheese on it and even though bleu cheese isn't my favorite, it was a great balance of flavors. The sweet crepe with strawberries was a little overly sweet and syrupy though. Will definitely love to come again!

If you are ever fortunate enough to experience St. Malo, France this restaurant is top notch!!…read moreLiterally some of the best food I have ever had in my life. The presentation of every dish was magnificent and the taste was just as magnificent. Our server was Jessica and she was amazing!! Highly recommend and definitely will return next time I visit St. Malo.

This is one of the great choices for seafood in the Walled City of St. Malo France…read more I wanted a pot of mussels. And my wife had a chicken Caesar. A Nice glass of wine for each of us. This is a place to explore different restaurants. A village and a city. There are so many choices. We have one more night here, we ll decide later. All good