We enjoyed are two dinners we had here. Eggplant and breaded pork chop with noodles for both plates…read morevery good sparkling water and glass of white wine and salted caramel crepe very good Next time savory crepe with a salad, egg plant plates sparkling water wine and salted caramel crepe very good again we would visit again if we return to saint Malo oh a strawberry shake as well service outstanding

Très bonne Galette Paysanne. Un peu tourist mais c'est un bon expérience. Service très gentil.read more

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

We stopped here for lunch on Mont-Saint-Michel, where every spot was packed. This place had a small…read moreupstairs dining area, and we were lucky to get a table with no wait. The waitress was very friendly and served us quickly. We ordered regional specials--apple cider paired with lamb sausage galette. Simple, authentic, and delicious!

Whenever in France, or Europe for that matter, remember that most restaurants are closed during…read morecertain afternoon hours. While on Mont Saint Michelle, we did find this restaurant was open at 4 PM and I must say it's a hidden gem. The hamburger steak with over easy egg, and fries was a very good size portion and delicious. The mussels were a very large bucketful and so tasty. Although each mussel was very small, they made up for the size of the muscle by the quantity. I do recommend this café.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

it was quite a nice surprise. really loved the food and the hospitality. we happened to go during…read morethe famous heatwave so it was not ideal but we had a good time nevertheless.

Loved Chez Francois! Visited Genêts on a family vacation and our AirBnB host was nice enough to…read more"get us in." It's a really small place so I recommend reservations. The 7 tables were full the whole time we were there. Looked like a place locals enjoy as well. Nothing fancy but, man, was everything delicious! I did the chitterlings and lentils for an appetizer and my wife did the zuchinni salad. Both were amazing. The main course was simple... just flame cooked steaks with fries and salad. Everything was delicious-we agreed that they were the best frites we've ever had but maybe that was the wine talking. Dessert was a highlight as well. My wife did the homemade apple tart and I did the cottage cheese with homemade jams. Holy smokes! Get the jams!! Lastly, we appreciated them accommodating our two young girls. There were some places in Paris that kind of gave us sideways looks when we walked through the door with them. Francois gave them some colored pencils. Merci beaucoup from the bottom of my heart for a great meal!

I had a great experience at this restaurant. We ordered two giant buckets of mussels (for 3) and…read morethey were deliciously steamed! It was on the salty side, but the meat was extremely fresh. We also ordered the sweet crepes (caramel with banana) which were very good. Very simple but very good. Service was super fast and the lady spoke English so ordering was easy. They also have photos hanging from the windows so you can point to them The restaurant also has different bills from around the world hanging from the ceiling so it was nice to see my country represented! :) Overall, a great experience!

If you must come here, the only thing you need to order here is mussels. Even though they were a…read morebit on the small side, the flavor was good, they were cleaned properly, and they give you a decent-sized portion. Avoid everything else. The fish soup was the absolute worst I've ever had and the Chicken Alfredo pasta was flat out disgusting. I'll give them this though, the crepe actually had a nice chewy texture to it. While the service was decent, the food is terrible...except for the mussels. 2 stars.

Stopped by La Nouvellas Terrases while in France, small spot and definitely a bit crowded, but…read morestill a nice vibe. The staff was super friendly, which I really appreciate.. especially since I don't speak French and the menu had me guessing a little I tried the hot mussels and some pâté both were pretty good, nothing over the top. But the real highlight? The dessert. Warm, sweet, and SO good... totally worth it! If you're nearby, definitely stop in for dessert!

We ate at the restaurant located on Mont St Michael in February 2026. We had a nice view looking…read moreout of the window. Service was friendly and upbeat which was much appreciated. We decided to get some French Onion Soup, Galette with ham and cheese, and a steak with fries. The food was ok. The steak was somewhat tough and the sauce was not at all appetizing. It was no Bernaise as said. The Nomad dessert was absolutely fantastic! Yum! Prices pretty reasonable. Its virtually impossible to stay out of the touristy restaurants in Mont St Michael as the island is filled with tourists all day so its a crap shoot!