This place is hidden in the hart of Aarhus and needs to be put on the map for things to try in the…read morecity. Really good authentic Greek food. Places like this is a treasure to find in Denmark. The owner is really friendly and is good at suggesting what to try out.

This is a nice Place to come to. The owner is cooking and extremely friendly. 3 years ago we were…read morefrequently visiting this place. Today we were back again and the owner, Marco, recognized us an welcomed us warmly. Really good place to visit!

I love how we have a Greek option in the town. Very cozy restaurant with delicious food that…read moresatisfies my cravings. I like sitting in the back patio because it gives an outdoor feel without being cold. Most of the food is grilled and fairly healthy given it's usually served with salads. I like the sharing platter though most of it is served cold. You'll smell like the restaurant afterwards given its grilled food but it's verrrry yummy!! Family friendly as well. Great service with friendly waiters.

Really appreciated the dinner. Very friendly people. Nice ambience. Delicious food. The offer…read morePasticcio and Moussaka, and we loved it. Also first dishes were delicious and fresh. And for children they have smaller portions ... and an ice cream at the end. We will definitely return.

Just had take-away from this place, we ordered lamb chop with fries and greek burger with fries. It…read morecost us 220kr. which was okay, that's about the same price as any regular junk food hub for two people. The lamb order got mixed up so we got the lamb cutlet instead of the choppa. Both the lamb and the beef were dry and over cooked. Fries were good. The salad (if you can call one olive and some iceberg a salad) was pretty dull and soggy. The tzatziki was nice and not overly done with garlic. By coming to Zorba we hoped to get a different experience then we would get at the neighboring pizzaplace... Just a little different. But we endend up with just another deepfried taste in our mouthes. If i had to come again to Zorba i would try the meat they cook on the rotisseri ;)