If you don't live out here, chances are you will never know about this place. However having a…read morefriend in a nearby village was key for me. We took an early drive through the mountains, through a one car width toll road, and then ended up in the secluded valley of Schönenbach No your cell phones dont work out here and folks that are here dont want to be found. However they have a lively pub that also sells really good food. One of the most traditional dishes of this area are Käsknöpfle, which are dumplings made with a combo of local Alpine cheeses, flour/water dough, and fried onions. Of course my friend knew all the good stuff, so we got a local sausage/cheese salad with vinaigrette, a few local cheeses, and we were set. Holy fuck was this good, and I had just eaten not too long ago. The vinaigrette was great with the salad, the local cheeses and the bread! I couldnt stop eating... So in the chance that you happen to be in the Alps bordering Switzerland and Germany in Austria, see if you can find this place. It's well worth it.

We liked this restaurant during our last trips. But after the visit today we left very…read moredisappointed. The menu has stayed the same, but the quality of the food has dropped to the lowest possible level. The carpaccio is typically thinly sliced raw meat. The version we got served was essentially over cooked (roast) beef, thick slices and hidden under a generous layer of salad dressing. As main courses we had various version of the schnitzel. While the meat was ok, not great, the side dishes were of unusually bad quality. The potato salad seemed to have been served right out of the bucket from a factory. The local pasta (Spaetzle) had no flavor whatsoever and might have originated from the same whole sale retailer. What has happened here? A bad night? Did the chef have his day off? A new chef. In the last two years the food and service were great. Traditional Bavarian cuisine with a modern twist. Tonight was just way overpriced and utterly uninspired food.

Best schnitzel I've had in the area. Friendly and fast staff. Good price. Need reservations after…read more6pm.

From the owner: Küchenmeister Thomas Obst und seine Frau Kerstin verwöhnen die Gäste gerne mit allerlei…read morealpenländischen Spezialitäten aus regionalen Zutaten wie die Käs'-Pressknödel, die knusprige Schweinshaxe oder auch die leckeren Salatteller mit der legendären hauseigenen Salatsauce ergänzt durch saisonale Gerichte wie Spargel, Wild und Waldpilze oder abgestimmt auf besondere Anlässe wie Hochzeiten, Geburstage und ähnliche Familien-, bzw. Betriebsfeiern.