Over the years I have attended several times, the service and food were always excellent, UNTIL TODAY:
We reserved a table for three people in advance for 8:30, we arrived at 8:20 we had to wait seeing how diners without reservation were served before.
After waiting a long time, they offer us a table in a corner next to the entrance door, in which all the people waiting for a table almost crowded on it. In good manners we ask for another one and very reluctantly they offer us a table in the back.
The first sign of disgust at not accepting the table was perceived when other tables served the traditional reception Sherry but in our case, they ignored it. The second sign was that they ignored the wine list and the third half-loaded the bread basket.
We chose sirloin with mustard from the menu, they told us that at that time they didn't have any, so we chose gnocchi with goulash (which were always excellent). When they served them, instead of the traditional sauce, they brought a kind of red broth, chirlo con carne, which was very far from deserving the name of goulash or goulash or simply "sauce".
Really, I don't understand if they changed owners or if they didn't like that we didn't accept the poorly located table they wanted to impose on us or if it was simply discrimination but it really isn't hard to understand how you can go from excellence to so much mediocrity in such a short time.
One could say "there are many diners" but we saw that the treatment was different, so I still do not understand what has happened in Zum Edelweis.
Taking the situation with a bit of humor, it could be assumed that perhaps the flower of the Edeweiss (Leontopodium Alpinum) was withering with the pandemic.
SUMMARY: we found a disorganized restaurant, with a lousy kitchen and to top it off we received discriminatory treatment.
At another time I would have given it five stars but I don't give it even half a star. read more