I had been dying to try this and finally got the chance. Went here solo after work got seated right…read moreaway and ordered the Radler for drink and the traditional 8 sausages with 2 sides Potato and Saurkraut. Food took a bit of time to come But I don't mind. The food finally came and took my first bite on the sausage. It was good tasting sausage , juicy , mild flavor and not salty compared to others that I have tasted. The sides that I ordered complimented well. The sauerkraut which is warm and the odd thing the potato is cold. Not what I usually expected, regardless it was great tasting especially the saurkraut which has a sweetness taste to it. Overall I had enjoyed my dinning experience.

Service was terrible felt like it was an annoyance to them that I showed up by myself. They had no…read moreinterest in coming to take my order.

This little cafe is tucked away in the downtown streets of Ansbach. The outdoor patio is quaint and…read moreoff the beaten path. Service was really good albeit a little slow. I tried their dry house white wine and it was very good. I ordered the cordon bleu schnitzel. It came with a salad and was largely portioned for the price. I really liked the dressing on the salad. I also appreciated the seasoning on the fries. The restaurant also provided a lime and it complimented the schnitzel very well. Overall, this was a nice dining experience and I can definitely see myself returning.

Great food. Service was good too. Tuesdays they are closed. Outside area is nice to sit at.read more

We're staying at nearby hotel and they recommended this place. Sat outside since it was a sunny…read moreday. Large menu with white asparagus choices. I had the asparagus soup,half pork knuckle with potato dumpling and kraut salad. Hubby has the apple pan dessert. Soup was the best I've had so far. Creamy with pieces of asparagus. Pork knuckle was also tasty. Hubby enjoyed his dessert. Staff is very friendly and attentive. Great place!

Great restaurant located near one section of the Christmas markets. Service was very friendly and…read moreour server was super helpful. Staff and menus are in English as this seems to be both a local spot and tourist destination. Decor is set for the holidays and the open kitchen is a treat to watch. Portions are huge and pricing very good. Everything we tried was delicious and we ended up here two nights in a row. The menu was varied enough so that we were able to try different items the next night. I forgot to take pictures but the food was just as good. B

The best food and service! Try the potato soup, it's divine!…read moreAlso the tortellini with ricotta and basil (better tan in Italy). The steak also is marvelous! As for the service, definitely 5 star! Strongly recommend!!!!

While waiting for our room, my mother and I dined here for lunch after traveling from Boston…read moreovernight. The service was outstanding. We both ordered the Caesar salad which was topped with turkey. I wasn't expecting the turkey to be prepared as exceptionally as it was. It was a pleasant surprise. The pumpkin soup was a fragrant, rich treat. We were the only diners in the restaurant who appeared to be there "on holiday". There were many business people dining. The house wines were also decent.

Wonderful. Same as a year ago. Made reservations well in advance. Glad we did as it was very…read morecrowded and people were turned away. Am still rating this small quaint place as a 5. The thing that disappointed us was we were seated in a room with all tourists. All of the locals were in another room...so some of the quaintness wasn't there. And they were really loud yelling from table to table. They need to split groups up. Food was still great. Ordered the same as a year ago...Grilled Nuremberg sausages with potato salad and white asparagus with hollandaise. Superb! Service was great. Highly recommend making a reservation in advance.

Food was delicious and plentiful. The service was very friendly. The atmosphere is quaint and…read morevery old world Germany. Loved it!

My wife and I stumbled in after a long day of travel and walking around the city and castle…read more Turned away from other restaurants because if our 4pm arrival, Oberkrainer staff were able to find us a table with only a few minutes wait. The staff was amazing and checked on us continuously to get our order as well as follow up to ensure everything g was ok. We got a cozy table in the corner and were able to sit side by side with a view of the entire restaurant. We decided to split a meal so that perhaps we'd have room for some food from the Christmas Markets after giving our feet some rest. Here's what we ordered: Lamb's lettuce with mustard dressing 6,90 Strong flavor of mustard with a touch of sweetness. Very nice side salad but a tad costly for the size. ROSTI STICKS 12.90 Crispy golden brown potato rösti stieks filled with creamy cream cheese, served with two delicious, freahly made dips of Franconian garlic & Beetroot horseradish. These were amazing to eat and I absolutely loved the two dips. The Beetroot horseradish was notably beautiful and offered a flavor I have not considered but will certainly try to copy! Still, I feel that 12.90 is a bit expensive for 5 potato sticks. FRÄNKISCHES SCHÄUFERLE 23,90 Pork shoulder traditionally slowly braised on the bone with two dumplings and dark beer sauce. This was an amazing dish with moist pork with crispy skin and a delicious sauce that you'll want every bite soaked in. We added sauerkraut which I highly recommend as it breaks up the richness of fat and gravy. My wife and I split this dish and were barely able to finish. I didn't care for the dumpling as it was a bit chewy and bland. I don't know how it compares with other German dumplings but my dumplings are much better. :) While this restaurant could charge whatever they'd like and provide food of low quality due to the location above the Christmas Markets, we found the food to be quite memorable. I tip my hat to Restaurant Oberkrainer for a wonderful evening meal with my wife!

Amazing service and food! A must try if you are in Nuremberg of this family owned/run business of…read moreover 50 years! Great ambiance and friendly staff, we had Bojan as our server today. He shared some great recommendations for our group ! We started with the Rosti Sticks and Bratwurst as an app and the Pork shoulder and Cordon Bleu for our entrees. Warm Apple strudel and chocolate tart to finish it off! Loved the second floor view of the market on the outdoor patio too!

Ok so we got to Nurnberg and within the hour we asked where we can get traditional bratwurst and…read moreour hotel sent us to this place. we sat down and decided we rather take the food and walk, so we asked one of the make waiters can we do that instead and he said sure just go inside and order... so it was four of us, two of went inside and the other two waited still sitting. NOW a waitress comes to take our order, she has short grey hair, and I told her we are waiting for the other two to get their order from inside to go... before I could even finish my sentence, she very rudely was like "NO you have to order through me" I was trying to explain to her what had just occurred and she was not having it. She was so foul and rude that we just got up and left. so for anyone who visits this place beware of the sour face waitress, you can't miss her, she might chop your head off.

Charging little cottage in the middle of the city with slam dunking roast pork shoulder. Highly…read morerecommend and suggest calling for seat reservations.

It's a very simple concept: grill a couple of bratwursts and put them on a bed of potato salad with…read moregreen salad with some pickled vegetables. It works very well. Frankonian bratwursts are very good. They are juicy and packed with flavor. Two of them are about how many I could eat at one sitting. More than that I would be overeating for sure. My spouse will shop at one. Potato salad: very good. It's a German type--unlike the one I'm used to in the States, mayonnaise is not used yet it is creamy. Green salad is well-dressed with oil and vinegar. Underneath the bed of greens are the very typical Frankonian pickled vegetables to complete the salad. I think there were: shredded carrots, cabbage, reddish, and sliced cucumbers. They are very good if you like pickled veggies which I do. Putting them altogether as the dish (e.g., photo), it's a complete hearty Frankonian superb country meal. You just have to trust my word on this...

Great local restaurant. The staff was hospitable and the food was good. Prices were reasonable.read more