What a great night we spent at the Brauerei…read more Truly a little gem of Basel, the service is nice, and the food exquisite (the terrine or duck breasts are a fancy way to start your meal, while the fish or cordon bleu are solid mains, acoompanied by a great selection of wines. The parfait is great for dessert !

3.5 starts. Nothing fancy but price is reasonable for portion and flavor of dish. Good lunch menu…read morewith average 22-24 CHF which comes with small salad. Lunchtime is always quite busy and full with Roche people but service is efficient. Pasta with prawn and curry cream sauce, seafood in saffron broth are quite flavorful.

From the owner: Restaurant mit überdachter Terrasse in der City von Weil am Rhein. Mit vielen preiswerten Menüs,…read moreexotischen Spaghetti-Spezialitäte, Cordon Bleu und Schnitzeln, Steaks, Pfifflerlingen und knackigen Salaten. Mit Bar, Raucherzimmer, Fussball-TV, Event-Raum und schöner Gartenterrasse.

Excellent choice for a hotel stay, conference or just a beautiful atmosphere to enjoy a drink with…read morefriends! We were glad to be so nicely taken care of!

really cool, modern-hipster-industrial-fancy design. they have really good food for sooooo little…read moreprices!!! (compared to switzerland) really the place to go to even if youre further away. Food: the food was very good. i suggest you to take a filet if you like meat (dont take the entrecote) or a salad as the sauce is very good too. Service: very friendly and professional. take some time with you because this place will be crowded. Ambience: as the title says a really cool modern place to hang out.

Never again. There are a few times in life when a person is so disappointed that (s)he simply must…read moretell the world. We went to Extrablatt because our regular restaurant's cook wasn't in, so the kitchen was unfortunately closed. We had carpacio absolutely soaked in balsamic & oil as a starter. I had the most normal German food ever (Zander, Spargel mit hollandaise Sauce & some sort of local speciality version of salty Pfannkuchen) & every single thing was wrong. The bulk of the fish was way under-cooked while only the very ends were okay, the Pfannkuchen were gummy & tasteless & the hollandaise sauce was bubbly. My fiancé's pork was absolutely raw all the way through the middle & the Pfefferlinge-red wine sauce over it wasn't reduced at all, so just tasted nasty. The entire meal was horrible... as if made by a complete amateur. She saw that we didn't eat everything, I told her what was wrong & she still handed me a bill for 78€. Never again. Minus three stars if possible.

Nice ambience Nice food, an interesting mixture between…read morelocal south-german and french cuisine Nice chef and crew!