English menu. Good selection of authentic German and international foods. Beers and liquor too…read more Many locals and a few tourists. I stared with a DunkeilWeissbier, a dark white made with wheat which was flavorful yet not bitter. Then I had medallions with mushrooms. They were breaded and served with a white sauce and pasta. Very traditional and tasty. My server spoke perfect English. There is a bar with TVs, private rooms, and outside seating. While not fancy or especially tasty, a very good choice for a meal or a drink.

Top Bavarian food, the chef stayed late to cook for us and he didn't disappoint. The roast pork was…read moreamazing! The waitress struggled with English, bust she understood beer and it was a great night to end a long journey. Thank you!

It's always good to sit down to a delicious meal in authentic Bavarian atmosphere. Even though the…read morerestaurant was full and we did not have a reservation, the staff made room to accommodate our party of three. We all ended up ordering the Wiener Schnitzel, which is made from very thin veal, breaded and fried golden in a skillet with real butter. It was served with fried potatoes and preiselbeeren, which are similar (but tastier) than cranberries. Unfortunately, the restaurant changed its recipe for the fried potatoes. Instead of being sliced and fried with onions and caraway seeds, they were tiny round potatoes that were cooked and then tossed in a skillet to slightly brown. Served with a few larger pieces of onion and a lot of parsley, they were ok, but not great. I did not take off a star for this because it was still a delicious meal and some may prefer their potatoes cooked like this. I will be returning!

This is a spotless hotel with gorgeous details that you can't glean from photos. From the glow of…read morethe wood to the faucet handles, the room has a luxurious yet homey feel. Delicious breakfast with seeded bread superior even by German standards. You get two drink vouchers. A great place to stay if you're flying out the next day from Munich.

The food here is amazing! We were not expecting it to be this good! I got the butcher cuts meal and…read moresomeone else got the pasta with truffle sauce on it. Then we completed it with the best dessert, their vanilla ice cream was something else and the fried apples! Great experience!

Das Lokal wurde erst letzte Woche neu eröffnet. Es sieht ganz anders aus als früher, viel moderner…read moreund freundlicher. Die Auswahl an Gerichten ist groß, von Käsespätzle über Schweinebraten bis hin zum Kaiserschmarrn ist alles dabei. Auch die Kinderkarte ist klasse. Uns hat es allen wirklich sehr sehr gut geschmeckt. Für uns ein neues Lieblingsrestaurant in Perlach!

I probably should have gone for something more interesting, but I went with the schnitzel and it…read morewas pretty nice. Nothing different or flashy here, just what you expect out of a small Bavarian restaurant. Lots of locals, radio music in the background, beer (here it's Paulaner), and the standard fare done right.

Excellent food, subpar service…read more.. I could actually stop at that because those four words say it all. But as a dedicated yelper, I will dive in a bit deeper. :-D We met a bunch of friends (We were 10 altogether) at Michaeligarten and were super excited to try their food. And we were rewarded with great Krustenbraten, calves liver, soups, and salads. The service on the other hand... oh well. We came early, the restaurant was almost empty. So we thought service might be great. But as it so often is, the slower business is the slower the service. Our waiter, let's call him Martin (I guess that was actually his name, ha) was not happy with us being there and *gasp* demanding his attention. So he was slow... very slow. And he hid from us. We had to flag down other people to ask him to come over. When we asked for stuff, he got defensive (my friend ordered a hot apple cider with cinnamon cream, the cream had no cinnamon in it, he got angry with her because HE didn't put the cream on the cider LOL. She asked him to return it to the kitchen and get the right cream. He came back and told her the chef mixed up his cream dispensers. No apology. I asked for the WIFI password, he told me their network was slow. I told him I didn't care, I just wanted to get online. He told me, my LTE would be faster. I told him I didn't have Internet since I was traveling from abroad and didn't want to pay roaming fees. He finally gave me the password. All in all, it was a nice evening because I hadn't seen my friends in over 2 years and the food was good. We had fun with Martin, because he seemed to hate us so much. And we still gave him a tip, because we are nice people :-D

Located on the outskirts of Munich's Ostpark, this Bavarian restaurant offers a large patio…read moreoverlooking an artificial lake. We came here for dinner on a Friday night last summer and opted to sit outside to catch a bit of a breeze on a hot day. We ordered the Wiener Schnitzel with roasted potatoes, an order of Spätzle, the roasted Romanesco salad with goat cheese and an order of Apfelküchle with vanilla ice cream. The food was pretty good and this would have been a 4-star review if the service would not have been so slow. It took a really long time to be able flag down our waitress so that she could take our orders and then it seem to take forever and a day until the food came out.

Sehr schöner Biergarten bekannt wegen des berühmten Radlers und den köstlichen Auszognen Jetzt…read moreauch mit kleinen Tappas uvm.

We came here twice during our stay. Superb food and very friendly, accommodating staff. Would love…read moreto come back during our next visit to Germany.

super gemütliches restaurant, auf empfehlung eines arbeitskollegen war ich mit familie vor ort. ich…read morewählte den schweinebraten mit klössen. Der Braten war wirklich unglaublich weich, die Klösse selbst gemacht und riesig gross. auf nachfragen gab es sogar noch eine extra portion sosse, die noch nichtmal verrechnet wurde. Super nette Bedienung und wirklich nettes Ambiente. Wer auf hausmannkost steht exzellent zubereitet der ist hier genau richtig. Tipp: Auch mal die Brotsuppe probieren! Weiter so Liebes Team!