My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

Cute spot, but the service was not great and the food was good but nothing to write home about…read more It took forever to get helped initially and she was very rushing me. Ordered Apfelwein which was not very good - but to be fair I'm sure there's different versions like every other type of wine. Ordered the green sauce dish - a staple of cold green sauce, eggs, potatoes. It was tasty but the eggs were ever so slightly overcooked (the grayish on the outside of the yolk) but the sauce was pretty dang good! Never checked in on me once to see how it was or if I wanted anything else. Finally I just decided to leave and even asked her for the rechnung twice! Never came, was so fed up I just left some cash on the table and walked out. I will not be back.

Very authentic German dishes. It was very busy on Friday evening but we got a nice table for four…read more The goulash was excellent. I got the meatloaf for entree and it was very filling. Most entrees come with a salad too. One of the guys got a pork sausage and it was just okay. The schnitzel all looked good. My only complaint is they don't bank cards unless issued in Germany so locals are good but we had to pay cash.

This is one of my favorite restaurants in Frankfurt. I highly recommend the Hunter Snitzel with…read morebacon. The staff is very nice and the restaurant is very comfortable. I think they have 2 locations. I went to the location near the airport.

Amazing food, amazing service, amazing people. Worth the visit, while you're in the Frankfurt area.read more

A very good restaurant overall, with some exceptionally good selections on the menu. These included…read morea cheese appetizer that was locally made and out of this world, a couple of venison and beer dishes that were superb, and the apple-based desserts. A very rustic design, very good service, and friendly folks with everyone who served us. North of the city and in a suburban area, so also very nice to get away from the hustle and bustle of Frankfurt am Main.