This review is for their restaurant only. Centered in the town's little square, we found ourselves so quaintly situated observing the locals and the several weddings. Delicious food that is at least Michelin recommended. I ordered the chanterelles with those bread balls which is a special dish in the summer the the Black Forest region. I don't know where else in Germany that I would have been able to have such an authentically prepared dish like this. It sounds heavy with a cream sauce but it was so delicious and definitely lighter for me then piled on meat dishes. One of my favorite meals in Germany! read more