Pfarrwirt in Heiligenstadt claims to be the oldest restaurant in Vienna. A couple of other places…read morealso claim this title so I don't know the truth of that statement. But what I do know is that Pfarrwirt is a really great place to eat. It hasn't changed much since I ate here as a kid. Of course their specialty is superbly prepared Austrian cuisine and fine Austrian wines. I began a meal here with a totally awesome appetizer of Butter Schnitzerl accompanying a potato & vogerl salad adorned with glazed veggies. Totally tasty! The main course was a Spanferkelstelze served with potato laibchen and pumpkin slaw. The pumpkin slaw I can especially tell you is amazing! I had no room for desert. Service was fine....the place was filled....and everyone seemed happy. If Pfarrwirt was good enough for Beethoven, it is good enough for me! Pfarrwirt is one of the best restaurants in Vienna.

Pfarrwirt is definitely one of the top ten classic Austrian cuisine restaurants in Vienna. The…read moresetting is great but the food is even better - very fresh and flavorful. All schnitzels (Wiener, Natur, etc.) are made to perfection and fork tender. I would recommend trying the Kalbsbutterschnitzel (made with ground veal) that comes with mashed potatoes with fried onions on top, veggies and special sauce. Amazing! Gulasch - all kinds - are great as well. Also, for dessert, try the apple and topfen (cheese) strudel combo or crepes. Private parking lot and friendly service are also worth mentioning.

I was utterly charmed by this place, and it's one of my favourite restaurant memories ever. I was…read morevisiting Vienna from Los Angeles with friends, and we spent the day at the cemetery nearby - I don't think we would have found this spot otherwise. It's a quaint place: an old-fashioned building, eclectic décor, candlelight, pewter serving platters. We ordered beers, served in tall steins, and plates of schnitzel that the menu said was served with "a potpourri of salads". The schnitzel was AMAZING. It's one of the best meals I had in Europe (and we dined at Michelin star restaurants on our trip). The potato, vegetable, and condiment accompaniments were perfectly paired. The Austrian beer we tried, Edelweiss, was great. Note - the furniture is old. If you're not a bumbling boor, this won't be a problem, but one annoying person in our group thought he'd be cute by dramatically falling back in his chair when I asked him to move so I could take a picture of the empty dining room. The chair wobbled and he thought it was buckling, so he slammed his knees up under the table, knocking over his tall, full beer. I was so embarrassed that the staff had to bring a towel to mop it up, and they declined to replace it for free as his stupidity caused the spill (not that I blame them one bit). He didn't want to add another charge to the bill, so he got to sit and watch us devour that delicious schnitzel with our beers as he stared at an empty glass. Schnitzel with a side of schaedenfreude.

The Concordia Schlössl is an out-of-the-way Viennese treasure. Located down in Simmering across…read morefrom the Zentralfriedhof, this old establishment has lots of charm. For example, the dining rooms don't have electricity - just candlelight in the evening or the natural light coming through a stained glass skylight during the day. On warmer days, there is a large gastgarten outside to take advantage of. And what about the food? Well schnitzel is king here. There are many variations including their own unique cornflake encrusted rolled schnitzel called the Concordia Super Schnitzel. With its lentil, salami, and cheese filling, it's very tasty. Try it! And for dessert - don't miss the Topfen Palatschinken! I don't really know how to translate this into English but don't worry - your taste buds will!! So if you are looking for a unique dining experience in Vienna, put the Concordia Schlössl on your list.

Although the place was packed and the weather was rainy and cold, the host was able to sit us in a…read morefew minutes. The food came out extremely quickly and was pretty taste. The bowl of Goulash was nice and warm, but the Wiener Snitzel and the Beef stew with Spatzel was really delicious. We tried the Apple Strudel as was a recommendation, but we found it under seasoned and not as sweet as we expected. Overall, the ambiance of the restaurant and service was good. The water closet was pretty unattended and dirty and will recomend using the WC at the entrance of the castle instead.

Amazing setting amongst the shrubs of the maze-like garden of the Schönbrunn Palace!…read moreNice breakfast scramble in the skillet. Seating outside is stunning on the open grass side. Stop in!