Located along the boarder of the market square & directly in front of the church, Oberkirch…read moreHotel-Restaurant-Weinstube was a wonderful dinner to welcome us to Freiburg
We were seated in a nice quiet room upstairs, the place was still bustling w/ lots of dinner guests from local to tourist. We knew we were in for a treat!
Appetizers for all included the Asparagus Soup - this was a very creamy soup w/ little hunks of asparagus. Slight spice but the cream & asparagus flavors took center stage. Delish!
The Mr & I chose the Gnocchi w/ Cream Sauce & Asparagus - perfectly cooked white asparagus spears & little pillows were tender, w/ just a bit of chew but not doughy. Delish!
Dad chose the Whole Baked Trout w/ mixed Salad & said it was flaky & moist & cooked just perfectly
Mom chose the Veal Medallions in a creamy mushroom sauce w/ Spaetzle - she said the beef was super tender & she loved the tender spaetzle that soaked up all the sauce
Desserts included the Elderberry Sorbet for Dad - very pungent & flavorful. Dad said it was completely refreshing & hit the spot
Mon chose the Assorted Chocolate Mousse - white, dark & milk chocolate mousses paired w/ a raspberry coulis. She loved it & wouldn't even think to share - and this was saying something!
The Mr chose the Semolina Pudding served in a small glass w/ a raspberry coulis on top - said it was custardy & delish
This was a fantastic welcome to Freiburg & a perfect cap on another perfect day touring Germany